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GB201909293D0 - Snack food chips comprising vegetable material - Google Patents

Snack food chips comprising vegetable material

Info

Publication number
GB201909293D0
GB201909293D0 GBGB1909293.1A GB201909293A GB201909293D0 GB 201909293 D0 GB201909293 D0 GB 201909293D0 GB 201909293 A GB201909293 A GB 201909293A GB 201909293 D0 GB201909293 D0 GB 201909293D0
Authority
GB
United Kingdom
Prior art keywords
vegetable material
snack food
food chips
chips
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1909293.1A
Other versions
GB2575735B (en
GB2575735A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Co GmbH
Original Assignee
Frito Lay Trading Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co GmbH filed Critical Frito Lay Trading Co GmbH
Priority to GB1909293.1A priority Critical patent/GB2575735B/en
Priority claimed from GB1710980.2A external-priority patent/GB2559436B/en
Publication of GB201909293D0 publication Critical patent/GB201909293D0/en
Publication of GB2575735A publication Critical patent/GB2575735A/en
Application granted granted Critical
Publication of GB2575735B publication Critical patent/GB2575735B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB1909293.1A 2017-07-07 2017-07-07 Snack food chips comprising vegetable material Active GB2575735B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1909293.1A GB2575735B (en) 2017-07-07 2017-07-07 Snack food chips comprising vegetable material

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1909293.1A GB2575735B (en) 2017-07-07 2017-07-07 Snack food chips comprising vegetable material
GB1710980.2A GB2559436B (en) 2017-07-07 2017-07-07 Snack food manufacture

Publications (3)

Publication Number Publication Date
GB201909293D0 true GB201909293D0 (en) 2019-08-14
GB2575735A GB2575735A (en) 2020-01-22
GB2575735B GB2575735B (en) 2021-10-06

Family

ID=67540036

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1909293.1A Active GB2575735B (en) 2017-07-07 2017-07-07 Snack food chips comprising vegetable material

Country Status (1)

Country Link
GB (1) GB2575735B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2623778B (en) * 2022-10-26 2025-04-16 Pepsico International Ltd Vegetable- and/or fruit-containing snack food products and manufacture thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same

Also Published As

Publication number Publication date
GB2575735B (en) 2021-10-06
GB2575735A (en) 2020-01-22

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