GB2018122A - Procedure for Physical Decolouration of Blood - Google Patents
Procedure for Physical Decolouration of BloodInfo
- Publication number
- GB2018122A GB2018122A GB7905900A GB7905900A GB2018122A GB 2018122 A GB2018122 A GB 2018122A GB 7905900 A GB7905900 A GB 7905900A GB 7905900 A GB7905900 A GB 7905900A GB 2018122 A GB2018122 A GB 2018122A
- Authority
- GB
- United Kingdom
- Prior art keywords
- blood
- fat
- protein
- pressure treatment
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000004369 blood Anatomy 0.000 title abstract 5
- 239000008280 blood Substances 0.000 title abstract 5
- 235000018102 proteins Nutrition 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 210000003743 erythrocyte Anatomy 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Colloid Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
An emulsion of blood and fat is subjected to a considerable drop in pressure of the order of 200-300 atmospheres whereby the red blood corpuscles become covered by a protein/fat film and are thereby discoloured. The effect is enhanced by including in the emulsion small quantities of milk proteins e.g. sodium caseinate, or vegetable proteins e.g. soya protein isolates. Addition of the protein is necessary when the pressure treatment is applied to centrifuged-off red corpuscles instead of whole blood. The mixture of blood and fat and other ingredients is preferably heated to a temperature in the range of 30-70 DEG C prior to the pressure treatment. Referring to the drawing, blood from a drained animal is mixed in tank 17 with protein from silo 11, fat from conveyor 16 and water, and the mixture is passed through an emulsifier 22 and then to an homogeniser 24 in which the pressure treatment is carried out. <IMAGE>
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2807554A DE2807554C2 (en) | 1978-02-22 | 1978-02-22 | Process for decolorizing an aqueous mixture containing blood |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB2018122A true GB2018122A (en) | 1979-10-17 |
| GB2018122B GB2018122B (en) | 1982-08-25 |
Family
ID=6032644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7905900A Expired GB2018122B (en) | 1978-02-22 | 1979-02-20 | Procedure for physical decolouration of blood |
Country Status (7)
| Country | Link |
|---|---|
| DE (1) | DE2807554C2 (en) |
| DK (1) | DK141431C (en) |
| FR (1) | FR2417947B1 (en) |
| GB (1) | GB2018122B (en) |
| NL (1) | NL7901284A (en) |
| NO (1) | NO151268C (en) |
| SE (1) | SE444753B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0651948A1 (en) * | 1993-10-11 | 1995-05-10 | Societe Des Produits Nestle S.A. | Process for the continuous production of a solid food matrix |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3949094A (en) * | 1974-07-31 | 1976-04-06 | Scm Corporation | Condiment-treating process and product |
| FR2348655A1 (en) * | 1976-04-20 | 1977-11-18 | Sopharga Lab | NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE AND ITS PREPARATION PROCESS |
-
1978
- 1978-02-22 DE DE2807554A patent/DE2807554C2/en not_active Expired
- 1978-03-03 DK DK96378A patent/DK141431C/en not_active IP Right Cessation
-
1979
- 1979-02-19 NL NL7901284A patent/NL7901284A/en not_active Application Discontinuation
- 1979-02-20 FR FR7904245A patent/FR2417947B1/fr not_active Expired
- 1979-02-20 SE SE7901509A patent/SE444753B/en not_active IP Right Cessation
- 1979-02-20 GB GB7905900A patent/GB2018122B/en not_active Expired
- 1979-02-22 NO NO790600A patent/NO151268C/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO790600L (en) | 1979-08-23 |
| DK141431B (en) | 1980-03-17 |
| NL7901284A (en) | 1979-08-24 |
| FR2417947B1 (en) | 1984-08-03 |
| GB2018122B (en) | 1982-08-25 |
| DK96378A (en) | 1979-08-23 |
| DE2807554C2 (en) | 1982-12-09 |
| DE2807554A1 (en) | 1979-08-23 |
| SE7901509L (en) | 1979-08-23 |
| DK141431C (en) | 1980-09-15 |
| NO151268C (en) | 1985-03-13 |
| FR2417947A1 (en) | 1979-09-21 |
| SE444753B (en) | 1986-05-12 |
| NO151268B (en) | 1984-12-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |