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GB201810842D0 - Method of production of foodstuff - Google Patents

Method of production of foodstuff

Info

Publication number
GB201810842D0
GB201810842D0 GBGB1810842.3A GB201810842A GB201810842D0 GB 201810842 D0 GB201810842 D0 GB 201810842D0 GB 201810842 A GB201810842 A GB 201810842A GB 201810842 D0 GB201810842 D0 GB 201810842D0
Authority
GB
United Kingdom
Prior art keywords
foodstuff
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1810842.3A
Other versions
GB2565641A (en
GB2565641B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Three Oceans Fish Co Ltd
Original Assignee
Three Oceans Fish Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Three Oceans Fish Co Ltd filed Critical Three Oceans Fish Co Ltd
Publication of GB201810842D0 publication Critical patent/GB201810842D0/en
Publication of GB2565641A publication Critical patent/GB2565641A/en
Application granted granted Critical
Publication of GB2565641B publication Critical patent/GB2565641B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB1810842.3A 2017-06-30 2018-07-02 Method of production of foodstuff Active GB2565641B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1710561.0A GB201710561D0 (en) 2017-06-30 2017-06-30 Method of production of foodstuff

Publications (3)

Publication Number Publication Date
GB201810842D0 true GB201810842D0 (en) 2018-08-15
GB2565641A GB2565641A (en) 2019-02-20
GB2565641B GB2565641B (en) 2022-09-07

Family

ID=59592449

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB1710561.0A Ceased GB201710561D0 (en) 2017-06-30 2017-06-30 Method of production of foodstuff
GB1810842.3A Active GB2565641B (en) 2017-06-30 2018-07-02 Method of production of foodstuff

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB1710561.0A Ceased GB201710561D0 (en) 2017-06-30 2017-06-30 Method of production of foodstuff

Country Status (1)

Country Link
GB (2) GB201710561D0 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199603A (en) * 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
JPS5554853A (en) * 1978-10-19 1980-04-22 Ibaragiken Gyogyo Kyodo Kumiai Rengokai Method of making frozen food for fried fish or tempura
JPS6140742A (en) * 1984-08-02 1986-02-27 Pigii Shokuhin Kk Production of frozen bar fried cutlet
JPH07237675A (en) * 1994-02-23 1995-09-12 Daichiyuu Shokuhin Kk Food contained in packaging bag

Also Published As

Publication number Publication date
GB2565641A (en) 2019-02-20
GB2565641B (en) 2022-09-07
GB201710561D0 (en) 2017-08-16

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