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GB201802275D0 - Ion control method - Google Patents

Ion control method

Info

Publication number
GB201802275D0
GB201802275D0 GBGB1802275.6A GB201802275A GB201802275D0 GB 201802275 D0 GB201802275 D0 GB 201802275D0 GB 201802275 A GB201802275 A GB 201802275A GB 201802275 D0 GB201802275 D0 GB 201802275D0
Authority
GB
United Kingdom
Prior art keywords
control method
ion control
ion
control
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1802275.6A
Other versions
GB2570932A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Freddy Hirsch Group AG
Original Assignee
Freddy Hirsch Group AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group AG filed Critical Freddy Hirsch Group AG
Priority to GB1802275.6A priority Critical patent/GB2570932A/en
Publication of GB201802275D0 publication Critical patent/GB201802275D0/en
Priority to PCT/EP2019/052931 priority patent/WO2019154869A1/en
Priority to UY38089A priority patent/UY38089A/en
Priority to ARP190100344A priority patent/AR114745A1/en
Publication of GB2570932A publication Critical patent/GB2570932A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
GB1802275.6A 2018-02-12 2018-02-12 Ion control method Withdrawn GB2570932A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB1802275.6A GB2570932A (en) 2018-02-12 2018-02-12 Ion control method
PCT/EP2019/052931 WO2019154869A1 (en) 2018-02-12 2019-02-06 Ion control method
UY38089A UY38089A (en) 2018-02-12 2019-02-12 ION CONTROL PROCEDURE
ARP190100344A AR114745A1 (en) 2018-02-12 2019-02-12 ION CONTROL PROCEDURE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1802275.6A GB2570932A (en) 2018-02-12 2018-02-12 Ion control method

Publications (2)

Publication Number Publication Date
GB201802275D0 true GB201802275D0 (en) 2018-03-28
GB2570932A GB2570932A (en) 2019-08-14

Family

ID=61731238

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1802275.6A Withdrawn GB2570932A (en) 2018-02-12 2018-02-12 Ion control method

Country Status (4)

Country Link
AR (1) AR114745A1 (en)
GB (1) GB2570932A (en)
UY (1) UY38089A (en)
WO (1) WO2019154869A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813034A (en) * 1951-12-07 1957-11-12 Weingand Richard Method of producing synthetic sausage skins and products produced thereby
PL2413703T3 (en) * 2009-04-01 2014-09-30 Freddy Hirsch Group Pty Limited A system, method and apparatus for processing food products
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
CN104489559A (en) * 2014-12-10 2015-04-08 夏华 Preparation method of red date nutritional lotus powder
AU2016245900B2 (en) * 2015-04-10 2019-09-19 International N&H Usa, Inc. Imitation skinless sausages
CN105614734A (en) * 2016-01-20 2016-06-01 西南民族大学 Fruit and vegetable residue dietary fiber-rich dried meat slice and preparation method thereof
CN106071938A (en) * 2016-06-14 2016-11-09 吉林大学 A kind of fruit and vegerable are combined the manufacture method of ready meat ball
CN107439988A (en) * 2017-07-10 2017-12-08 山东商业职业技术学院 A kind of beef dumplings rich in dietary fiber and preparation method thereof
CN107495159B (en) * 2017-09-20 2020-11-20 中南林业科技大学 A kind of ultra-micronized thunder bamboo shoots dietary fiber ham sausage and preparation method thereof

Also Published As

Publication number Publication date
UY38089A (en) 2019-10-01
GB2570932A (en) 2019-08-14
AR114745A1 (en) 2020-10-14
WO2019154869A1 (en) 2019-08-15

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)