GB201807246D0 - Enzymatic method - Google Patents
Enzymatic methodInfo
- Publication number
- GB201807246D0 GB201807246D0 GBGB1807246.2A GB201807246A GB201807246D0 GB 201807246 D0 GB201807246 D0 GB 201807246D0 GB 201807246 A GB201807246 A GB 201807246A GB 201807246 D0 GB201807246 D0 GB 201807246D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- enzymatic method
- enzymatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000006911 enzymatic reaction Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
- C12N9/0044—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on other nitrogen compounds as donors (1.7)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y107/00—Oxidoreductases acting on other nitrogenous compounds as donors (1.7)
- C12Y107/02—Oxidoreductases acting on other nitrogenous compounds as donors (1.7) with a cytochrome as acceptor (1.7.2)
- C12Y107/02003—Trimethylamine-N-oxide reductase (cytochrome c)(1.7.2.3)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Enzymes And Modification Thereof (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1807246.2A GB201807246D0 (en) | 2018-05-02 | 2018-05-02 | Enzymatic method |
| PCT/EP2019/061311 WO2019211408A1 (en) | 2018-05-02 | 2019-05-02 | Enzymatic method |
| EP19723725.8A EP3788160A1 (en) | 2018-05-02 | 2019-05-02 | Enzymatic method |
| CL2020002835A CL2020002835A1 (en) | 2018-05-02 | 2020-10-30 | Enzymatic method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1807246.2A GB201807246D0 (en) | 2018-05-02 | 2018-05-02 | Enzymatic method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB201807246D0 true GB201807246D0 (en) | 2018-06-13 |
Family
ID=62494969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GBGB1807246.2A Ceased GB201807246D0 (en) | 2018-05-02 | 2018-05-02 | Enzymatic method |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP3788160A1 (en) |
| CL (1) | CL2020002835A1 (en) |
| GB (1) | GB201807246D0 (en) |
| WO (1) | WO2019211408A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11470868B2 (en) * | 2019-11-08 | 2022-10-18 | Héctor Rodrigo Latorre Salas | Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK175501B1 (en) | 2002-12-02 | 2004-11-15 | Green Earth | Plant and process for continuous hydrolysis of a proteinaceous animal or vegetable feedstock |
| GB201416283D0 (en) | 2014-09-15 | 2014-10-29 | Norprocess As | Enzymatic processing plant and method of enzymatic processing |
| GB2548386A (en) | 2016-03-17 | 2017-09-20 | Alkymar As | Mixing and processing apparatus |
| KR101816855B1 (en) * | 2017-09-29 | 2018-02-21 | 서울시립대학교 산학협력단 | A composition comprising the Phellinus species extracts or β-glucan for odor reduction |
-
2018
- 2018-05-02 GB GBGB1807246.2A patent/GB201807246D0/en not_active Ceased
-
2019
- 2019-05-02 EP EP19723725.8A patent/EP3788160A1/en active Pending
- 2019-05-02 WO PCT/EP2019/061311 patent/WO2019211408A1/en not_active Ceased
-
2020
- 2020-10-30 CL CL2020002835A patent/CL2020002835A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3788160A1 (en) | 2021-03-10 |
| CL2020002835A1 (en) | 2021-02-26 |
| WO2019211408A1 (en) | 2019-11-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AT | Applications terminated before publication under section 16(1) |