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GB201805970D0 - Egg gel food additive - Google Patents

Egg gel food additive

Info

Publication number
GB201805970D0
GB201805970D0 GBGB1805970.9A GB201805970A GB201805970D0 GB 201805970 D0 GB201805970 D0 GB 201805970D0 GB 201805970 A GB201805970 A GB 201805970A GB 201805970 D0 GB201805970 D0 GB 201805970D0
Authority
GB
United Kingdom
Prior art keywords
food additive
gel food
egg gel
egg
additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1805970.9A
Other versions
GB2565178B (en
GB2565178A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pakdel Saeed
Original Assignee
Pakdel Saeed
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pakdel Saeed filed Critical Pakdel Saeed
Priority to GB1805970.9A priority Critical patent/GB2565178B/en
Publication of GB201805970D0 publication Critical patent/GB201805970D0/en
Publication of GB2565178A publication Critical patent/GB2565178A/en
Application granted granted Critical
Publication of GB2565178B publication Critical patent/GB2565178B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB1805970.9A 2018-04-11 2018-04-11 Egg gel food additive Expired - Fee Related GB2565178B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1805970.9A GB2565178B (en) 2018-04-11 2018-04-11 Egg gel food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1805970.9A GB2565178B (en) 2018-04-11 2018-04-11 Egg gel food additive

Publications (3)

Publication Number Publication Date
GB201805970D0 true GB201805970D0 (en) 2018-05-23
GB2565178A GB2565178A (en) 2019-02-06
GB2565178B GB2565178B (en) 2019-07-31

Family

ID=62202925

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1805970.9A Expired - Fee Related GB2565178B (en) 2018-04-11 2018-04-11 Egg gel food additive

Country Status (1)

Country Link
GB (1) GB2565178B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115005391A (en) * 2022-05-19 2022-09-06 广东海洋大学 Method for improving egg yolk gel characteristics and application

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640731A (en) * 1969-04-03 1972-02-08 Gen Foods Corp Shelf stable egg products
US3804941A (en) * 1972-04-24 1974-04-16 Kerr Mc Gee Chem Corp Process for the extraction of tungsten from an aqueous alkaline solution
US20010009686A1 (en) * 1998-11-06 2001-07-26 Jonathan A. Merkle Formulated low moisture egg product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115005391A (en) * 2022-05-19 2022-09-06 广东海洋大学 Method for improving egg yolk gel characteristics and application
CN115005391B (en) * 2022-05-19 2023-12-19 广东海洋大学 Method for improving yolk gel characteristics and application thereof

Also Published As

Publication number Publication date
GB2565178B (en) 2019-07-31
GB2565178A (en) 2019-02-06

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20240411