GB201611140D0 - Edible fungus - Google Patents
Edible fungusInfo
- Publication number
- GB201611140D0 GB201611140D0 GBGB1611140.3A GB201611140A GB201611140D0 GB 201611140 D0 GB201611140 D0 GB 201611140D0 GB 201611140 A GB201611140 A GB 201611140A GB 201611140 D0 GB201611140 D0 GB 201611140D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- edible fungus
- fungus
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000233866 Fungi Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Cell Biology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1803978.4A GB2557781B (en) | 2016-06-27 | 2016-06-27 | Edible fungus |
| GB1611140.3A GB2551964B (en) | 2016-06-27 | 2016-06-27 | Method of treating biomass to remove RNA |
| PCT/GB2017/051754 WO2018002579A1 (en) | 2016-06-27 | 2017-06-15 | Method for reducing the level of rna in biomass comprising filamentous fungi |
| TW106121265A TW201809260A (en) | 2016-06-27 | 2017-06-26 | Edible fungus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1611140.3A GB2551964B (en) | 2016-06-27 | 2016-06-27 | Method of treating biomass to remove RNA |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB201611140D0 true GB201611140D0 (en) | 2016-08-10 |
| GB2551964A GB2551964A (en) | 2018-01-10 |
| GB2551964B GB2551964B (en) | 2020-01-15 |
Family
ID=56891556
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1611140.3A Active GB2551964B (en) | 2016-06-27 | 2016-06-27 | Method of treating biomass to remove RNA |
| GB1803978.4A Active GB2557781B (en) | 2016-06-27 | 2016-06-27 | Edible fungus |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1803978.4A Active GB2557781B (en) | 2016-06-27 | 2016-06-27 | Edible fungus |
Country Status (3)
| Country | Link |
|---|---|
| GB (2) | GB2551964B (en) |
| TW (1) | TW201809260A (en) |
| WO (1) | WO2018002579A1 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2018324028B2 (en) * | 2017-08-30 | 2021-08-12 | The Fynder Group, Inc. | Edible composition with filamentous fungi and bioreactor system for the cultivation thereof |
| FR3102039A1 (en) | 2019-10-22 | 2021-04-23 | Pleurette | A method of preparing a protein food ingredient comprising a mushroom chopping step |
| FR3103681B1 (en) | 2019-12-03 | 2021-12-24 | Pleurette | FOOD INGREDIENT PROTEIN FROM MUSHROOMS |
| GB2597237B (en) * | 2020-05-22 | 2024-08-14 | Marlow Foods Ltd | Edible fungi |
| GB2597437B (en) * | 2020-05-22 | 2025-02-12 | Marlow Foods Ltd | Edible fungi |
| US11839225B2 (en) * | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| US20230159882A1 (en) | 2021-11-22 | 2023-05-25 | Mycofood Us Llc | Process and devices for efficient partial or total solid-liquid separation using gas-controlled conditions |
| WO2024084014A2 (en) | 2022-10-19 | 2024-04-25 | Mushlabs Gmbh | Fungal ingredients and derived products |
| GB2627739A (en) | 2023-02-27 | 2024-09-04 | Marlow Foods Ltd | Biomass |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| GB1440642A (en) * | 1973-09-24 | 1976-06-23 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| US3947605A (en) * | 1974-10-30 | 1976-03-30 | Standard Oil Company | Process for preparing high yields of single cell products having reduced purine content and high nutritive value |
| GB9403930D0 (en) * | 1994-03-01 | 1994-04-20 | Zeneca Ltd | Production of food |
-
2016
- 2016-06-27 GB GB1611140.3A patent/GB2551964B/en active Active
- 2016-06-27 GB GB1803978.4A patent/GB2557781B/en active Active
-
2017
- 2017-06-15 WO PCT/GB2017/051754 patent/WO2018002579A1/en not_active Ceased
- 2017-06-26 TW TW106121265A patent/TW201809260A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB2557781A (en) | 2018-06-27 |
| WO2018002579A1 (en) | 2018-01-04 |
| GB2557781B (en) | 2019-10-30 |
| GB201803978D0 (en) | 2018-04-25 |
| GB2551964A (en) | 2018-01-10 |
| TW201809260A (en) | 2018-03-16 |
| GB2551964B (en) | 2020-01-15 |
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