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GB201511994D0 - Foreign title - Google Patents

Foreign title

Info

Publication number
GB201511994D0
GB201511994D0 GBGB1511994.4A GB201511994A GB201511994D0 GB 201511994 D0 GB201511994 D0 GB 201511994D0 GB 201511994 A GB201511994 A GB 201511994A GB 201511994 D0 GB201511994 D0 GB 201511994D0
Authority
GB
United Kingdom
Prior art keywords
foreign title
title
foreign
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1511994.4A
Other versions
GB2530145A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Molinos Rio de la Plata S A
Original Assignee
Molinos Rio de la Plata S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molinos Rio de la Plata S A filed Critical Molinos Rio de la Plata S A
Publication of GB201511994D0 publication Critical patent/GB201511994D0/en
Publication of GB2530145A publication Critical patent/GB2530145A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
GB1511994.4A 2014-07-11 2015-07-09 Process for obtaining a filled gluten-free wafer enrobed with chocolate, suitable for coeliacs, using an extruded/expanded rice biscuit Withdrawn GB2530145A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP140102585A AR096900A1 (en) 2014-07-11 2014-07-11 METHOD AND PROVISION FOR OBTAINING A GLUTEN-FREE OBLEA SUITABLE FOR CELIACOS FILLED, COVERED WITH CHOCOLATE BATHROOM FROM EXTRUDED COOKIE / EXPANDED RICE BASED

Publications (2)

Publication Number Publication Date
GB201511994D0 true GB201511994D0 (en) 2015-08-19
GB2530145A GB2530145A (en) 2016-03-16

Family

ID=54013686

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1511994.4A Withdrawn GB2530145A (en) 2014-07-11 2015-07-09 Process for obtaining a filled gluten-free wafer enrobed with chocolate, suitable for coeliacs, using an extruded/expanded rice biscuit

Country Status (5)

Country Link
AR (1) AR096900A1 (en)
BR (1) BR102015016669A2 (en)
CL (1) CL2015001966A1 (en)
ES (1) ES2556543B2 (en)
GB (1) GB2530145A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240081386A1 (en) * 2019-11-05 2024-03-14 Pepsico, Inc. Starch-Based Extruded Food Products and Methods for Manufacturing Starch-Based Extruded Food Products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5928434A (en) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 Production of snack food
GB2136666B (en) * 1983-02-11 1986-08-20 Vincent Processes Limited A food product and process for producing same
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
IT1252846B (en) * 1991-10-14 1995-06-28 Pavan Mapimpianti Spa PROCESS FOR THE MANUFACTURE OF PRELELATINIZED STRIPED PELLETS OF POTATO AND / OR CEREALS, AND PRELELATINIZED STRIPED PELLETS SO OBTAINED
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
WO2001084953A2 (en) * 2000-05-05 2001-11-15 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
US20110045146A1 (en) * 2009-08-20 2011-02-24 Moira Deneen Canty Gluten free and/or dairy free cookie dough
CA2757787A1 (en) * 2010-11-12 2012-05-12 Laura Lane Becker Allergen-free compositions
WO2013043659A1 (en) * 2011-09-19 2013-03-28 Lucca Foods, Llc Gluten-free dry mix composition
KR101355848B1 (en) * 2012-01-26 2014-01-27 로얄 패밀리 푸드 주식회사 Method for manufacturing cookie with rice cake therein and compositon of the same

Also Published As

Publication number Publication date
GB2530145A (en) 2016-03-16
ES2556543A1 (en) 2016-01-18
ES2556543B2 (en) 2016-07-14
BR102015016669A2 (en) 2016-08-30
CL2015001966A1 (en) 2015-10-09
AR096900A1 (en) 2016-02-03

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)