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GB201416781D0 - Brewing process - Google Patents

Brewing process

Info

Publication number
GB201416781D0
GB201416781D0 GBGB1416781.1A GB201416781A GB201416781D0 GB 201416781 D0 GB201416781 D0 GB 201416781D0 GB 201416781 A GB201416781 A GB 201416781A GB 201416781 D0 GB201416781 D0 GB 201416781D0
Authority
GB
United Kingdom
Prior art keywords
brewing process
brewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1416781.1A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUREPURE OPERATIONS AG
Original Assignee
SUREPURE OPERATIONS AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUREPURE OPERATIONS AG filed Critical SUREPURE OPERATIONS AG
Priority to GBGB1416781.1A priority Critical patent/GB201416781D0/en
Publication of GB201416781D0 publication Critical patent/GB201416781D0/en
Priority to PCT/IB2015/056299 priority patent/WO2016046662A1/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GBGB1416781.1A 2014-09-23 2014-09-23 Brewing process Ceased GB201416781D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1416781.1A GB201416781D0 (en) 2014-09-23 2014-09-23 Brewing process
PCT/IB2015/056299 WO2016046662A1 (en) 2014-09-23 2015-08-19 Brewing process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1416781.1A GB201416781D0 (en) 2014-09-23 2014-09-23 Brewing process

Publications (1)

Publication Number Publication Date
GB201416781D0 true GB201416781D0 (en) 2014-11-05

Family

ID=51869345

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1416781.1A Ceased GB201416781D0 (en) 2014-09-23 2014-09-23 Brewing process

Country Status (2)

Country Link
GB (1) GB201416781D0 (en)
WO (1) WO2016046662A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1553039A (en) * 1967-11-28 1969-01-10
US4507325A (en) * 1978-08-29 1985-03-26 Labatt Brewing Company Limited Process of brewing with an adjunct of highly fermentable sugar
ZA927239B (en) * 1991-06-24 1993-03-24 South African Breweries Ltd Brewing of beer.
CN1309817C (en) * 2001-05-01 2007-04-11 弗兰克·彼得雷恩 Application of Fluidized Bed Technology in Brewing Industry
DE10301340A1 (en) * 2003-01-15 2004-07-29 Klosterbrauerei Neuzelle Gmbh Cherry beer is produced by an addition of pure natural cherry juice with elderberry juice during the filtration stage, to dwell for some days before layer filtration and pasteurizing
US20060240147A1 (en) * 2005-04-21 2006-10-26 Padhye Vinod W Alcoholic beverages containing corn syrup substitutes
DE102012207753A1 (en) * 2012-05-09 2013-11-14 Krones Ag Coagulation of beer wort made of proteins, comprises irradiating the beer wort to ultraviolet radiation

Also Published As

Publication number Publication date
WO2016046662A1 (en) 2016-03-31

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)