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GB2014032A - Dairy products - Google Patents

Dairy products

Info

Publication number
GB2014032A
GB2014032A GB7832133A GB7832133A GB2014032A GB 2014032 A GB2014032 A GB 2014032A GB 7832133 A GB7832133 A GB 7832133A GB 7832133 A GB7832133 A GB 7832133A GB 2014032 A GB2014032 A GB 2014032A
Authority
GB
United Kingdom
Prior art keywords
dairy products
production
dairy
lysozyme
organisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7832133A
Other versions
GB2014032B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELL ACQUA E
Original Assignee
DELL ACQUA E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELL ACQUA E filed Critical DELL ACQUA E
Priority to GB7832133A priority Critical patent/GB2014032B/en
Publication of GB2014032A publication Critical patent/GB2014032A/en
Application granted granted Critical
Publication of GB2014032B publication Critical patent/GB2014032B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

In a process for the production of dairy products, lysozyme or a non-toxic salt thereof is added during the production of the dairy product to control or prevent the growth of undesirable micro- organisms.
GB7832133A 1977-08-03 1978-08-03 Dairy products Expired GB2014032B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7832133A GB2014032B (en) 1977-08-03 1978-08-03 Dairy products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3247577 1977-08-03
GB7832133A GB2014032B (en) 1977-08-03 1978-08-03 Dairy products

Publications (2)

Publication Number Publication Date
GB2014032A true GB2014032A (en) 1979-08-22
GB2014032B GB2014032B (en) 1982-02-24

Family

ID=26261387

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7832133A Expired GB2014032B (en) 1977-08-03 1978-08-03 Dairy products

Country Status (1)

Country Link
GB (1) GB2014032B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (en) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Mfr. of cheese stabilised against butyric swelling - by adding lysozyme during mfr.
EP0265884A3 (en) * 1986-10-28 1989-06-28 Spa Societa' Prodotti Antibiotici S.P.A. Process relative to foods of animal origin

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (en) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Mfr. of cheese stabilised against butyric swelling - by adding lysozyme during mfr.
EP0265884A3 (en) * 1986-10-28 1989-06-28 Spa Societa' Prodotti Antibiotici S.P.A. Process relative to foods of animal origin

Also Published As

Publication number Publication date
GB2014032B (en) 1982-02-24

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 19980802