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GB2013077A - Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom - Google Patents

Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom

Info

Publication number
GB2013077A
GB2013077A GB7900531A GB7900531A GB2013077A GB 2013077 A GB2013077 A GB 2013077A GB 7900531 A GB7900531 A GB 7900531A GB 7900531 A GB7900531 A GB 7900531A GB 2013077 A GB2013077 A GB 2013077A
Authority
GB
United Kingdom
Prior art keywords
middlings
sharps
treating
flour
milling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7900531A
Other versions
GB2013077B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Realdyme SA
Original Assignee
Realdyme SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7800500A external-priority patent/FR2413936A1/en
Priority claimed from FR7824333A external-priority patent/FR2433910A2/en
Application filed by Realdyme SA filed Critical Realdyme SA
Publication of GB2013077A publication Critical patent/GB2013077A/en
Application granted granted Critical
Publication of GB2013077B publication Critical patent/GB2013077B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A method of treating the sharps and middlings from wheat flour milling comprises mixing them together and pulverising the mixture so that at least 85% of it passes through a 100 mu sieve and substantially all of it through a 400 mu sieve. The resulting product can be added to animal and human foodstuffs, especially bread and other bakery products, and acts as an aid to digestion.
GB7900531A 1978-01-10 1979-01-08 Process for treating sharpsm and middlings from flourmilling and foodstuffs obtained therefrom Expired GB2013077B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7800500A FR2413936A1 (en) 1978-01-10 1978-01-10 Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size
FR7824333A FR2433910A2 (en) 1978-08-22 1978-08-22 Increasing the nutritional value of wheat milling wastes - mainly bran, by grinding to specified particle size

Publications (2)

Publication Number Publication Date
GB2013077A true GB2013077A (en) 1979-08-08
GB2013077B GB2013077B (en) 1982-04-28

Family

ID=26220394

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7900531A Expired GB2013077B (en) 1978-01-10 1979-01-08 Process for treating sharpsm and middlings from flourmilling and foodstuffs obtained therefrom

Country Status (6)

Country Link
CH (1) CH629683A5 (en)
DE (1) DE2900561A1 (en)
ES (1) ES476605A1 (en)
GB (1) GB2013077B (en)
IT (1) IT1112005B (en)
NL (1) NL7900123A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2805438A1 (en) * 2000-02-25 2001-08-31 Paris Grands Moulins FOOD OR NON-FOOD PRODUCT BASED ON WHEAT EXTRACTS
WO2002013626A1 (en) * 2000-08-15 2002-02-21 Maldonado, Alfonso Mineral-enhanced bakery products
US6495191B1 (en) 1998-12-28 2002-12-17 Alfonso Maldonado Wheat flour for mineral-enhanced bakery products

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2553287C (en) 2003-12-17 2013-08-20 Conagra Foods, Inc. A process for producing an ultrafine-milled whole-grain wheat flour and products thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6495191B1 (en) 1998-12-28 2002-12-17 Alfonso Maldonado Wheat flour for mineral-enhanced bakery products
FR2805438A1 (en) * 2000-02-25 2001-08-31 Paris Grands Moulins FOOD OR NON-FOOD PRODUCT BASED ON WHEAT EXTRACTS
WO2001064055A1 (en) * 2000-02-25 2001-09-07 Grands Moulins De Paris Food or non-food product based on wheat extracts
WO2002013626A1 (en) * 2000-08-15 2002-02-21 Maldonado, Alfonso Mineral-enhanced bakery products

Also Published As

Publication number Publication date
DE2900561A1 (en) 1979-07-19
CH629683A5 (en) 1982-05-14
ES476605A1 (en) 1980-01-16
IT7919144A0 (en) 1979-01-09
GB2013077B (en) 1982-04-28
NL7900123A (en) 1979-07-12
IT1112005B (en) 1986-01-13

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 19990107