GB2012801A - Continuous Deoderization of Cocoa Butter in Thin Layers - Google Patents
Continuous Deoderization of Cocoa Butter in Thin LayersInfo
- Publication number
- GB2012801A GB2012801A GB791256A GB7901256A GB2012801A GB 2012801 A GB2012801 A GB 2012801A GB 791256 A GB791256 A GB 791256A GB 7901256 A GB7901256 A GB 7901256A GB 2012801 A GB2012801 A GB 2012801A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cocoa butter
- continuous
- deoderization
- thin layers
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940110456 cocoa butter Drugs 0.000 title abstract 4
- 235000019868 cocoa butter Nutrition 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- 239000008367 deionised water Substances 0.000 abstract 2
- 239000012153 distilled water Substances 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 2
- 238000010924 continuous production Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000001256 steam distillation Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
A process for the continuous deoderization of cocoa butter by steam in which the cocoa butter is continuously homogenized with deionized or distilled water before being subjected, in a continuous process, to steam distillation in a thin layer evaporator for evaporating the water with odour forming components. The thin layer evaporation is carried out at a steam pressure of 2.5+/-0.5 atm., a temperature of 65+/-15 DEG C and a vacuum of 10-30 mm Hg. The deionized or distilled water is admixed with the cocoa butter in an amount of 10+/-1.0% by weight, calculated on the homogenized mixture.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7800463A SE417328B (en) | 1978-01-16 | 1978-01-16 | PROCEDURE FOR THE DEODORIZATION OF COCOA MOTHER IN A THIN LAYER INDUSTRIES WHICH WERE FAT CONTINUOUSLY CONTINUOUSLY HOMOGENIZED TOGETHER WITH DEONIZED OR DISTILLED WATER |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB2012801A true GB2012801A (en) | 1979-08-01 |
| GB2012801B GB2012801B (en) | 1982-07-21 |
Family
ID=20333674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB791256A Expired GB2012801B (en) | 1978-01-16 | 1979-01-12 | Continuous deodorization of cocoa butter in thin layers |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE2901093A1 (en) |
| GB (1) | GB2012801B (en) |
| NL (1) | NL7900316A (en) |
| SE (1) | SE417328B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1240633B (en) * | 1989-04-26 | 1993-12-17 | Suntory Ltd | METHOD AND DEVICE TO DEODORIZE CORK |
| US5174956A (en) * | 1989-04-26 | 1992-12-29 | Suntory Limited | Method for deodorization of cork |
| JP3844513B2 (en) * | 1992-02-20 | 2006-11-15 | 株式会社Ａｄｅｋａ | Oil composition for confectionery and method for producing the same |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1737731A (en) * | 1925-02-14 | 1929-12-03 | Rogstone Chemical Res Inc | Method of deodorizing animal and vegetable oils |
| US2478089A (en) * | 1945-10-10 | 1949-08-02 | Clayton Benjamin | Process of refining glyceride oils |
-
1978
- 1978-01-16 SE SE7800463A patent/SE417328B/en not_active IP Right Cessation
-
1979
- 1979-01-12 DE DE19792901093 patent/DE2901093A1/en not_active Ceased
- 1979-01-12 GB GB791256A patent/GB2012801B/en not_active Expired
- 1979-01-15 NL NL7900316A patent/NL7900316A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7900316A (en) | 1979-07-18 |
| SE7800463L (en) | 1979-07-17 |
| GB2012801B (en) | 1982-07-21 |
| DE2901093A1 (en) | 1979-07-19 |
| SE417328B (en) | 1981-03-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |