GB201216068D0 - Economies in pot still distillation using modified procedures and equipment - Google Patents
Economies in pot still distillation using modified procedures and equipmentInfo
- Publication number
- GB201216068D0 GB201216068D0 GBGB1216068.5A GB201216068A GB201216068D0 GB 201216068 D0 GB201216068 D0 GB 201216068D0 GB 201216068 A GB201216068 A GB 201216068A GB 201216068 D0 GB201216068 D0 GB 201216068D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- still
- pot still
- distillation
- pot
- charge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/10—Recovery of by-products from distillery slops
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
- B01D3/003—Rectification of spirit
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
- B01D3/003—Rectification of spirit
- B01D3/004—Rectification of spirit by continuous methods
- B01D3/005—Combined distillation and rectification
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/02—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping in boilers or stills
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/14—Fractional distillation or use of a fractionation or rectification column
- B01D3/143—Fractional distillation or use of a fractionation or rectification column by two or more of a fractionation, separation or rectification step
- B01D3/146—Multiple effect distillation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Alcoholic Beverages (AREA)
Abstract
A method of recovering alcohol from residues in a recovery still is outlined. A method of manufacturing pot still distilled alcoholic product, preferably whisky, comprising: (a) providing at least one pot still for pot still distillation; (b) providing a charge for the pot still provided in step (a); (c) distilling the charge in the pot still and collecting distilled product; (d) finishing the distillation at a predetermined cut point defined by the concentration of alcohol in the distillate being condensed from the pot still; (e) providing a recovery still for recovering alcohol from the residue of the charge remaining in the pot still after distillation is finished in step (d); (f) adding at least part of the residue remaining from the charge in the pot still after distillation, to the recovery still and recovering alcohol using the recovery still; (g) providing a further charge comprising at least some of the recovered alcohol; (h) distilling the further charge in a pot still and collecting the distilled product. A method or apparatus in which the pot still distillation is carried out in respect of a volatile liquid other than alcohol or an alcoholic spirit and so is applicable to other pot still distillation industries is also outlined.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1115730.2A GB201115730D0 (en) | 2011-09-12 | 2011-09-12 | Economies in pot still distillation using modified procedures and equipment |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB201216068D0 true GB201216068D0 (en) | 2012-10-24 |
| GB2494539A GB2494539A (en) | 2013-03-13 |
| GB2494539B GB2494539B (en) | 2014-12-24 |
Family
ID=44908421
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GBGB1115730.2A Ceased GB201115730D0 (en) | 2011-09-12 | 2011-09-12 | Economies in pot still distillation using modified procedures and equipment |
| GB1216068.5A Active GB2494539B (en) | 2011-09-12 | 2012-09-10 | Economies in pot still distillation using modified procedures and equipment |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GBGB1115730.2A Ceased GB201115730D0 (en) | 2011-09-12 | 2011-09-12 | Economies in pot still distillation using modified procedures and equipment |
Country Status (1)
| Country | Link |
|---|---|
| GB (2) | GB201115730D0 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201514108D0 (en) * | 2015-08-10 | 2015-09-23 | Pale Blue Dot Energy Ltd | Distillation systems, apparatus and methods |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1092172A1 (en) * | 1982-09-30 | 1984-05-15 | Заочный Институт Советской Торговли | Process for producing brandy spirit |
| JPH07184628A (en) * | 1993-12-27 | 1995-07-25 | Mitsui Eng & Shipbuild Co Ltd | Fermentation waste liquid treatment method |
| JPH10215847A (en) * | 1997-02-06 | 1998-08-18 | Asahi Chem Ind Co Ltd | Method for recovering alcohol and ester from sake-lees |
| JP2003259856A (en) * | 2003-04-04 | 2003-09-16 | Nippon Shuzo Kumiai Chiyuuoukai | Shochu manufacturing method |
| JP2008131924A (en) * | 2006-11-29 | 2008-06-12 | Sakai Shuzo Kk | Method for preparation of kasutori shochu having improved taste and flavor |
-
2011
- 2011-09-12 GB GBGB1115730.2A patent/GB201115730D0/en not_active Ceased
-
2012
- 2012-09-10 GB GB1216068.5A patent/GB2494539B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| GB2494539B (en) | 2014-12-24 |
| GB2494539A (en) | 2013-03-13 |
| GB201115730D0 (en) | 2011-10-26 |
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