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GB201205558D0 - Alpha linolenic acid spray dry agglomerated water soluble powder technology - Google Patents

Alpha linolenic acid spray dry agglomerated water soluble powder technology

Info

Publication number
GB201205558D0
GB201205558D0 GBGB1205558.8A GB201205558A GB201205558D0 GB 201205558 D0 GB201205558 D0 GB 201205558D0 GB 201205558 A GB201205558 A GB 201205558A GB 201205558 D0 GB201205558 D0 GB 201205558D0
Authority
GB
United Kingdom
Prior art keywords
linolenic acid
chia
soluble powder
encapsulate
water soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1205558.8A
Other versions
GB2500673A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INFOODS Ltd
Original Assignee
INFOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INFOODS Ltd filed Critical INFOODS Ltd
Priority to GB1205558.8A priority Critical patent/GB2500673A/en
Publication of GB201205558D0 publication Critical patent/GB201205558D0/en
Publication of GB2500673A publication Critical patent/GB2500673A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

Chia (Salvia Hispanica) oil comprises a vegetarian source of omega-3 fatty acid, in particular alpha-linolenic acid. A free flowing soluble powder is formed by emulsifying cold pressed chia oil with a solution of encapsulate material such as carrageenan or pectin with protein. The emulsion is spray dried to form an encapsulate. The powdered encapsulate is then agglomerated to increase the size of the particles to 60-80 microns. The encapsulation process increases the chia oils oxidation stability. The powder is wetted easily and can be added to food products such as baked goods, jams and yogurts during the production process.
GB1205558.8A 2012-03-29 2012-03-29 Encapsulated chia oil Withdrawn GB2500673A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1205558.8A GB2500673A (en) 2012-03-29 2012-03-29 Encapsulated chia oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1205558.8A GB2500673A (en) 2012-03-29 2012-03-29 Encapsulated chia oil

Publications (2)

Publication Number Publication Date
GB201205558D0 true GB201205558D0 (en) 2012-05-09
GB2500673A GB2500673A (en) 2013-10-02

Family

ID=46087343

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1205558.8A Withdrawn GB2500673A (en) 2012-03-29 2012-03-29 Encapsulated chia oil

Country Status (1)

Country Link
GB (1) GB2500673A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114271396A (en) * 2021-12-31 2022-04-05 上海福贝宠物用品股份有限公司 Preparation method of pet food for preventing oxidation of unsaturated grease

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1222278C (en) * 2001-05-23 2005-10-12 上海展望集团有限公司 Alpha-linolenic acid microcapsule and its preparing process
US20030175403A1 (en) * 2002-03-14 2003-09-18 Gurin Michael H. Potentiated bioactive additives and method of use
AR037690A1 (en) * 2002-12-02 2004-12-01 Mariano Gustavo Lauria PROCEDURE FOR OBTAINING A PRODUCT CONSISTING IN A FLOUR WITH HIGH CONTENT OF STABILIZED POLY-INSATURATED FATTY ACIDS, PARTICULARLY OMEGA3, PRODUCT AND SUB-PRODUCT OBTAINED AND THE METHOD FOR INCORPORATION AS A DIETARY SUPPLEMENT
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
US8586104B2 (en) * 2008-04-10 2013-11-19 U.S. Nutraceuticals, LLC Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use
CL2008002157A1 (en) * 2008-07-23 2009-02-20 Gillot Sandra Microencapsulated food product rich in omega-3 containing chia oil, dipotassium phosphate, ascorbyl palmitate, alpha-tocopherol, modified starch, maltodextrin, gum arabic; manufacturing process that comprises dispersion of ingredients, homogenization, microencapsulation; applications.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114271396A (en) * 2021-12-31 2022-04-05 上海福贝宠物用品股份有限公司 Preparation method of pet food for preventing oxidation of unsaturated grease
CN114271396B (en) * 2021-12-31 2024-01-23 上海福贝宠物用品股份有限公司 Preparation method of pet food capable of preventing unsaturated grease from being oxidized

Also Published As

Publication number Publication date
GB2500673A (en) 2013-10-02

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)