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GB201118115D0 - Cheese substitutes - Google Patents

Cheese substitutes

Info

Publication number
GB201118115D0
GB201118115D0 GBGB1118115.3A GB201118115A GB201118115D0 GB 201118115 D0 GB201118115 D0 GB 201118115D0 GB 201118115 A GB201118115 A GB 201118115A GB 201118115 D0 GB201118115 D0 GB 201118115D0
Authority
GB
United Kingdom
Prior art keywords
cheese substitutes
cheese
substitutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1118115.3A
Other versions
GB2484822A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Giles Foods Ltd
Original Assignee
St Giles Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by St Giles Foods Ltd filed Critical St Giles Foods Ltd
Publication of GB201118115D0 publication Critical patent/GB201118115D0/en
Publication of GB2484822A publication Critical patent/GB2484822A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/005Cheese substitutes mainly containing proteins from pulses or oilseeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB1118115.3A 2010-10-21 2011-10-20 Gluten free cheese substitutes Withdrawn GB2484822A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1017718.6A GB201017718D0 (en) 2010-10-21 2010-10-21 Cheese substitutes

Publications (2)

Publication Number Publication Date
GB201118115D0 true GB201118115D0 (en) 2011-11-30
GB2484822A GB2484822A (en) 2012-04-25

Family

ID=43334113

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB1017718.6A Ceased GB201017718D0 (en) 2010-10-21 2010-10-21 Cheese substitutes
GB1118115.3A Withdrawn GB2484822A (en) 2010-10-21 2011-10-20 Gluten free cheese substitutes

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB1017718.6A Ceased GB201017718D0 (en) 2010-10-21 2010-10-21 Cheese substitutes

Country Status (1)

Country Link
GB (2) GB201017718D0 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
EP3558014A4 (en) * 2016-12-23 2020-05-06 OY Karl Fazer AB PLANT ORIGINAL FOOD AND PROCESS FOR PRODUCING THE SAME
ES2678718B1 (en) * 2017-02-13 2019-06-05 Desarrollos Y Promociones Vegetarianas S L COMPOSITION IN POWDER FOR PREPARING EXTRA CHEESE OF DAIRY DERIVATIVES
CN107535989A (en) * 2017-09-18 2018-01-05 张伟 A kind of dried bean curd flavoring

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3741774A (en) * 1970-03-23 1973-06-26 Quaker Oats Co Preparation of a high protein simulated cheese product
US3891777A (en) * 1970-05-25 1975-06-24 Ralston Purina Co Method of making protein food products resembling cheese
JPS5746826B2 (en) * 1974-09-03 1982-10-05
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
US20100196575A1 (en) * 2009-01-30 2010-08-05 Solae, Llc Melting Vegetable Protein Based Substitute Cheese

Also Published As

Publication number Publication date
GB201017718D0 (en) 2010-12-01
GB2484822A (en) 2012-04-25

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)