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GB201011835D0 - Meat composition containing textured vegetable protein, process for the preparation thereof, and meat substitute - Google Patents

Meat composition containing textured vegetable protein, process for the preparation thereof, and meat substitute

Info

Publication number
GB201011835D0
GB201011835D0 GBGB1011835.4A GB201011835A GB201011835D0 GB 201011835 D0 GB201011835 D0 GB 201011835D0 GB 201011835 A GB201011835 A GB 201011835A GB 201011835 D0 GB201011835 D0 GB 201011835D0
Authority
GB
United Kingdom
Prior art keywords
meat
preparation
composition containing
vegetable protein
textured vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1011835.4A
Other versions
GB2479218A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vion N V
Original Assignee
Vion N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vion N V filed Critical Vion N V
Publication of GB201011835D0 publication Critical patent/GB201011835D0/en
Publication of GB2479218A publication Critical patent/GB2479218A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A23L1/31436—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1011835A 2010-03-29 2010-07-14 Meat replacer or extender comprising textured wheat protein Withdrawn GB2479218A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102010013205A DE102010013205A1 (en) 2010-03-29 2010-03-29 Meat composition containing textured vegetable protein, process for its preparation, and meat substitute product

Publications (2)

Publication Number Publication Date
GB201011835D0 true GB201011835D0 (en) 2010-09-01
GB2479218A GB2479218A (en) 2011-10-05

Family

ID=42538862

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1011835A Withdrawn GB2479218A (en) 2010-03-29 2010-07-14 Meat replacer or extender comprising textured wheat protein

Country Status (5)

Country Link
EP (1) EP2374363A1 (en)
DE (2) DE102010013205A1 (en)
DK (1) DK201000160U3 (en)
GB (1) GB2479218A (en)
NL (1) NL2004960C2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012105514A1 (en) * 2012-06-25 2014-01-02 Sensient Colors Europe Gmbh Dye compositions suitable for human consumption
DE102017109419A1 (en) * 2017-05-03 2018-11-08 Simon Entemeier Process for producing a meat substitute product and meat substitute product
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
US20230389580A1 (en) * 2020-10-15 2023-12-07 Cargill, Incorporated Pigment for meat substitute compositions
CN113632876B (en) * 2021-08-11 2022-12-30 山西大学 Production process for adding artificial meat into colored wheat bran
DE202022001541U1 (en) 2022-07-07 2022-08-23 Natura Werk Gebrüder Hiller GmbH & Co. KG. Modular plant foods
CN116849288A (en) * 2023-07-24 2023-10-10 江南大学 Walnut-based wiredrawing protein and preparation method thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2319640C2 (en) * 1973-04-18 1975-04-10 Proteina Gmbh, 6521 Gimbsheim Process for making a high protein meat meal
SE8005667L (en) * 1980-08-12 1982-02-13 Plavia Maskin Ab CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS
FR2570253B1 (en) * 1984-09-18 1988-12-16 Tenstar Aquitaine PROCESS FOR THE TREATMENT OF WHEAT GLUTEN, GRAIN GLUTEN OBTAINED BY THIS PROCESS AND FOOD PRODUCT CONTAINING THIS GLUTEN
US7597921B2 (en) 1999-06-18 2009-10-06 Utah State University Textured whey protein product
CA2314727C (en) 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
KR100421701B1 (en) * 2000-08-10 2004-03-10 프로우틴 테크놀로지스 인터내쇼날 인크. Food coloring composition, meat analog material colored by the composition, food containing the meat analog material and process for producing a colored protein containing material
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
DK2020875T3 (en) 2006-05-19 2015-03-23 Solae Llc PROTEIN COMPOSITION AND USE THEREOF IN MEAT restructured and food.
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
RU2010137628A (en) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) MEAT PRODUCT ANALOGUE

Also Published As

Publication number Publication date
EP2374363A1 (en) 2011-10-12
NL2004960C2 (en) 2011-11-08
GB2479218A (en) 2011-10-05
DE202010005746U1 (en) 2010-08-05
DK201000160U3 (en) 2011-07-22
DE102010013205A1 (en) 2011-09-29
NL2004960A (en) 2010-09-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)