GB201002657D0 - Improvements in or relating to cheese forming systems - Google Patents
Improvements in or relating to cheese forming systemsInfo
- Publication number
- GB201002657D0 GB201002657D0 GBGB1002657.3A GB201002657A GB201002657D0 GB 201002657 D0 GB201002657 D0 GB 201002657D0 GB 201002657 A GB201002657 A GB 201002657A GB 201002657 D0 GB201002657 D0 GB 201002657D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- relating
- forming systems
- cheese forming
- cheese
- systems
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013351 cheese Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/06—Devices for dividing curdled milk
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1002657A GB2477922A (en) | 2010-02-17 | 2010-02-17 | Method of cheese production using reduced size curds. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1002657A GB2477922A (en) | 2010-02-17 | 2010-02-17 | Method of cheese production using reduced size curds. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB201002657D0 true GB201002657D0 (en) | 2010-04-07 |
| GB2477922A GB2477922A (en) | 2011-08-24 |
Family
ID=42113927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1002657A Withdrawn GB2477922A (en) | 2010-02-17 | 2010-02-17 | Method of cheese production using reduced size curds. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2477922A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL424465A1 (en) * | 2018-02-01 | 2019-08-12 | Mariusz Łosiak | A bag, which is a pressing form in industrial production of the cottage cheese |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2046072B (en) * | 1979-03-23 | 1983-08-24 | Alfa Laval Ab | Cheese making installation |
| FR2635443B1 (en) * | 1988-08-09 | 1990-11-09 | Saint Hubert Ind Laitiere | |
| US6942888B2 (en) * | 2003-01-24 | 2005-09-13 | Minerva Dairy, Inc. | Cheese extruding machine and process for producing pieces of cheese |
| CA2620807C (en) * | 2004-09-06 | 2013-01-22 | Gold Peg International Pty Ltd | Method and apparatus to produce a pasta filata cheese |
| JP5393943B2 (en) * | 2006-04-26 | 2014-01-22 | 雪印メグミルク株式会社 | Method for producing fibrous cheese |
| NZ551402A (en) * | 2006-11-20 | 2009-02-28 | Fonterra Co Operative Group | Process for producing cheese comprising passing starting milk and an enzyme capable of converting kappa casein into para-kappa casein through a flow device |
| WO2008153387A1 (en) * | 2007-06-12 | 2008-12-18 | Nizo Food Research B.V. | Method for high-throughput cheese making |
-
2010
- 2010-02-17 GB GB1002657A patent/GB2477922A/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| GB2477922A (en) | 2011-08-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |