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GB201007843D0 - Microwaveable batter - Google Patents

Microwaveable batter

Info

Publication number
GB201007843D0
GB201007843D0 GB201007843A GB201007843A GB201007843D0 GB 201007843 D0 GB201007843 D0 GB 201007843D0 GB 201007843 A GB201007843 A GB 201007843A GB 201007843 A GB201007843 A GB 201007843A GB 201007843 D0 GB201007843 D0 GB 201007843D0
Authority
GB
United Kingdom
Prior art keywords
microwaveable
batter
microwaveable batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GB201007843A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Crisp Sensation Holding SA
Original Assignee
Crisp Sensation Holding SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding SA filed Critical Crisp Sensation Holding SA
Priority to GB201007843A priority Critical patent/GB201007843D0/en
Publication of GB201007843D0 publication Critical patent/GB201007843D0/en
Priority to PH1/2012/501315A priority patent/PH12012501315A1/en
Priority to AT11151176T priority patent/ATE556600T1/en
Priority to EP11151184.6A priority patent/EP2356911B1/en
Priority to ES11151180T priority patent/ES2394345T3/en
Priority to SI201130002T priority patent/SI2374361T1/en
Priority to CN201180006282.0A priority patent/CN102753035B/en
Priority to PL11151180T priority patent/PL2359697T3/en
Priority to PCT/GB2011/050060 priority patent/WO2011086386A1/en
Priority to PT11151176T priority patent/PT2374361E/en
Priority to NZ600855A priority patent/NZ600855A/en
Priority to RS20120521A priority patent/RS52527B/en
Priority to PT111511804T priority patent/PT2359697E/en
Priority to PCT/GB2011/050057 priority patent/WO2011086383A1/en
Priority to EA201270681A priority patent/EA021566B1/en
Priority to DK11151176.2T priority patent/DK2374361T3/en
Priority to SG2012046967A priority patent/SG181922A1/en
Priority to ES11151184.6T priority patent/ES2444621T3/en
Priority to MX2012008187A priority patent/MX2012008187A/en
Priority to KR1020187008235A priority patent/KR101979166B1/en
Priority to SG2012046959A priority patent/SG181921A1/en
Priority to EP11151180.4A priority patent/EP2359697B8/en
Priority to MX2012007986A priority patent/MX2012007986A/en
Priority to EP11710819.1A priority patent/EP2575497A1/en
Priority to PH1/2012/501316A priority patent/PH12012501316A1/en
Priority to BR112012017424A priority patent/BR112012017424B8/en
Priority to JP2012548478A priority patent/JP5667214B2/en
Priority to CN201180006284.XA priority patent/CN102753037B/en
Priority to NZ600850A priority patent/NZ600850A/en
Priority to EP11151176A priority patent/EP2374361B1/en
Priority to KR1020127019077A priority patent/KR20120123349A/en
Priority to EA201270680A priority patent/EA022519B1/en
Priority to AU2011206400A priority patent/AU2011206400B2/en
Priority to BR112012017423A priority patent/BR112012017423B1/en
Priority to PL11151176T priority patent/PL2374361T3/en
Priority to MYPI2012003224A priority patent/MY161002A/en
Priority to PH1/2012/501322A priority patent/PH12012501322B1/en
Priority to JP2012548479A priority patent/JP2013516972A/en
Priority to SG2012047221A priority patent/SG181939A1/en
Priority to BR112012017420A priority patent/BR112012017420B1/en
Priority to RS20120323A priority patent/RS52373B/en
Priority to DK11151184.6T priority patent/DK2356911T3/en
Priority to JP2012548477A priority patent/JP5739911B2/en
Priority to CN201180006283.5A priority patent/CN102753036B/en
Priority to CA2787111A priority patent/CA2787111C/en
Priority to MYPI2012002905A priority patent/MY158825A/en
Priority to MX2012008186A priority patent/MX2012008186A/en
Priority to AU2011206405A priority patent/AU2011206405B2/en
Priority to NZ600854A priority patent/NZ600854A/en
Priority to MYPI2012002935A priority patent/MY161135A/en
Priority to CA2787108A priority patent/CA2787108C/en
Priority to KR1020127018454A priority patent/KR101842288B1/en
Priority to PT111511846T priority patent/PT2356911E/en
Priority to DK11151180.4T priority patent/DK2359697T3/en
Priority to AU2011206402A priority patent/AU2011206402B2/en
Priority to CA2787110A priority patent/CA2787110C/en
Priority to ES11151176T priority patent/ES2385465T3/en
Priority to PCT/GB2011/050055 priority patent/WO2011086381A1/en
Priority to EA201270679A priority patent/EA021490B1/en
Priority to HK13100558.9A priority patent/HK1173048B/en
Priority to KR1020127018455A priority patent/KR101814834B1/en
Priority to ARP110101293 priority patent/AR081079A1/en
Priority to TW100113243A priority patent/TWI571205B/en
Priority to HK11112744.1A priority patent/HK1158032B/en
Priority to HK12101935.2A priority patent/HK1161039B/en
Priority to ZA2012/04749A priority patent/ZA201204749B/en
Priority to ZA2012/04747A priority patent/ZA201204747B/en
Priority to ZA2012/04748A priority patent/ZA201204748B/en
Priority to CL2012001936A priority patent/CL2012001936A1/en
Priority to CL2012001973A priority patent/CL2012001973A1/en
Priority to CL2012001975A priority patent/CL2012001975A1/en
Priority to IL220952A priority patent/IL220952A/en
Priority to IL220954A priority patent/IL220954A/en
Priority to IL220953A priority patent/IL220953B/en
Priority to CY20121100634T priority patent/CY1112936T1/en
Priority to HRP20120599AT priority patent/HRP20120599T1/en
Priority to HRP20120986AT priority patent/HRP20120986T1/en
Priority to CY20121101193T priority patent/CY1113663T1/en
Ceased legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
GB201007843A 2010-01-15 2010-05-11 Microwaveable batter Ceased GB201007843D0 (en)

Priority Applications (78)

Application Number Priority Date Filing Date Title
GB201007843A GB201007843D0 (en) 2010-05-11 2010-05-11 Microwaveable batter
PH1/2012/501315A PH12012501315A1 (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
AT11151176T ATE556600T1 (en) 2010-01-15 2011-01-17 COATED AND STABILIZED MICROWAVE FOODS
EP11151184.6A EP2356911B1 (en) 2010-01-15 2011-01-17 Microwaveable batter
ES11151180T ES2394345T3 (en) 2010-01-15 2011-01-17 Stabilization of microwave heated food substrates
SI201130002T SI2374361T1 (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
CN201180006282.0A CN102753035B (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
PL11151180T PL2359697T3 (en) 2010-01-15 2011-01-17 Stabilization of microwave-heated food substrates
PCT/GB2011/050060 WO2011086386A1 (en) 2010-01-15 2011-01-17 Microwaveable batter
PT11151176T PT2374361E (en) 2010-01-15 2011-01-17 FOOD COATED AND STABILIZED FOR MICROWAVE HEATING
NZ600855A NZ600855A (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
RS20120521A RS52527B (en) 2010-01-15 2011-01-17 STABILIZATION OF FOOD SUBSTATES HEATED IN THE MICROWAVE
PT111511804T PT2359697E (en) 2010-01-15 2011-01-17 STABILIZATION OF MICROWAVES HEATED SUBSTRATES
PCT/GB2011/050057 WO2011086383A1 (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
EA201270681A EA021566B1 (en) 2010-01-15 2011-01-17 STABILIZED COATED FOOD PRODUCTS PREPARED BY MICROWAVE RADIATION
DK11151176.2T DK2374361T3 (en) 2010-01-15 2011-01-17 Coated, stabilized microwave heated foods
SG2012046967A SG181922A1 (en) 2010-01-15 2011-01-17 Microwaveable batter
ES11151184.6T ES2444621T3 (en) 2010-01-15 2011-01-17 Breaded for microwave
MX2012008187A MX2012008187A (en) 2010-01-15 2011-01-17 STABILIZATION OF FOOD SUBSTRATES HEATED BY MICROWAVE.
KR1020187008235A KR101979166B1 (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
SG2012046959A SG181921A1 (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
EP11151180.4A EP2359697B8 (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
MX2012007986A MX2012007986A (en) 2010-01-15 2011-01-17 HEATED FOODS WITH STABILIZED AND COATED MICROWAVES.
EP11710819.1A EP2575497A1 (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
PH1/2012/501316A PH12012501316A1 (en) 2010-01-15 2011-01-17 Microwaveable batter
BR112012017424A BR112012017424B8 (en) 2010-01-15 2011-01-17 method of producing a heat-cookable or reheatable food product or in a microwave oven
JP2012548478A JP5667214B2 (en) 2010-01-15 2011-01-17 Method for producing food
CN201180006284.XA CN102753037B (en) 2010-01-15 2011-01-17 microwaveable batter
NZ600850A NZ600850A (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
EP11151176A EP2374361B1 (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
KR1020127019077A KR20120123349A (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
EA201270680A EA022519B1 (en) 2010-01-15 2011-01-17 PAN, DESIGNED TO PREPARE OR HEAT FOOD PRODUCTS IN A MICROWAVE
AU2011206400A AU2011206400B2 (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
BR112012017423A BR112012017423B1 (en) 2010-01-15 2011-01-17 method of producing a food product that can be cooked or microwaved
PL11151176T PL2374361T3 (en) 2010-01-15 2011-01-17 Microwavable stabilized coated foods
MYPI2012003224A MY161002A (en) 2010-01-15 2011-01-17 Microwaveable batter
PH1/2012/501322A PH12012501322B1 (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
JP2012548479A JP2013516972A (en) 2010-01-15 2011-01-17 A batter that can be heated in a microwave
SG2012047221A SG181939A1 (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
BR112012017420A BR112012017420B1 (en) 2010-01-15 2011-01-17 food-grade coating composition that can be baked or heated in a microwave, and food composition
RS20120323A RS52373B (en) 2010-01-15 2011-01-17 COATED STABILIZED FOOD HEATED WITH MICROWAVE
DK11151184.6T DK2356911T3 (en) 2010-01-15 2011-01-17 Microwave-ready dough
JP2012548477A JP5739911B2 (en) 2010-01-15 2011-01-17 Coated and stabilized microwave heated food
CN201180006283.5A CN102753036B (en) 2010-01-15 2011-01-17 Stable Microwavable Coated Foods
CA2787111A CA2787111C (en) 2010-01-15 2011-01-17 Microwaveable batter
MYPI2012002905A MY158825A (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated foods substrates
MX2012008186A MX2012008186A (en) 2010-01-15 2011-01-17 REBOZADO SUITABLE FOR MICROWAVE.
AU2011206405A AU2011206405B2 (en) 2010-01-15 2011-01-17 Microwaveable batter
NZ600854A NZ600854A (en) 2010-01-15 2011-01-17 Microwaveable batter
MYPI2012002935A MY161135A (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
CA2787108A CA2787108C (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
KR1020127018454A KR101842288B1 (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
PT111511846T PT2356911E (en) 2010-01-15 2011-01-17 SMOOTH PACK COATING SUITABLE FOR MICROWAVES
DK11151180.4T DK2359697T3 (en) 2010-01-15 2011-01-17 Stabilization of microwave-heated food substrates
AU2011206402A AU2011206402B2 (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
CA2787110A CA2787110C (en) 2010-01-15 2011-01-17 Stabilisation of microwave heated food substrates
ES11151176T ES2385465T3 (en) 2010-01-15 2011-01-17 Microwave-coated, stabilized coated foods
PCT/GB2011/050055 WO2011086381A1 (en) 2010-01-15 2011-01-17 Coated stabilised microwave heated foods
EA201270679A EA021490B1 (en) 2010-01-15 2011-01-17 METHOD FOR PROCESSING PREPARED IN A MICROWAVE FOOD PRODUCT AND FOOD PRODUCT
HK13100558.9A HK1173048B (en) 2010-01-15 2011-01-17 Microwaveable batter
KR1020127018455A KR101814834B1 (en) 2010-01-15 2011-01-17 Microwaveable batter
ARP110101293 AR081079A1 (en) 2010-05-11 2011-04-14 REBOZADOR USABLE WITH MICROWAVE
TW100113243A TWI571205B (en) 2010-05-11 2011-04-15 Microwave batter
HK11112744.1A HK1158032B (en) 2010-01-15 2011-11-24 Coated stabilised microwave heated foods
HK12101935.2A HK1161039B (en) 2012-02-24 Stabilisation of microwave heated food substrates
ZA2012/04749A ZA201204749B (en) 2010-01-15 2012-06-26 Coated stabilised microwave heated foods
ZA2012/04747A ZA201204747B (en) 2010-01-15 2012-06-26 Stabilisation of microwave heated food substrates
ZA2012/04748A ZA201204748B (en) 2010-01-15 2012-06-26 Microwaveable batter
CL2012001936A CL2012001936A1 (en) 2010-01-15 2012-07-11 Process for preparing a food product that can be cooked or reheated in microwaves or thermally, comprising the steps of applying an aqueous coating to a food substrate, applying a thin breadcrumb coating and applying a batter composition.
CL2012001973A CL2012001973A1 (en) 2010-01-15 2012-07-13 A microwave coating composition comprising an aqueous mixture that includes the following ingredients a) starch, b) a flour component comprising a mixture of two or more gluten-free flour that includes cornmeal; c) a gelling agent, d) an enzyme additive comprising alpha amylase e) optional ingredients; procedure for coating a food product that can be cooked or reheated by microwave.
CL2012001975A CL2012001975A1 (en) 2010-01-15 2012-07-13 Procedure for making a coated food product comprising impregnating a substrate with a stabilizer comprising: cellulose gum, modified starch, thickener component, optional ingredients; coating the impregnated substrate with an aqueous coating composition comprising: cellulose gum, modified starch, hydrocolloid, proteinaceous component; coated product.
IL220952A IL220952A (en) 2010-01-15 2012-07-15 Coated stabilized microwave heated foods
IL220954A IL220954A (en) 2010-01-15 2012-07-15 Stabilization of microwave heated food substrates
IL220953A IL220953B (en) 2010-01-15 2012-07-15 Coating preparation for microwave use
CY20121100634T CY1112936T1 (en) 2010-01-15 2012-07-17 COATED STABLE MICROWAVE FOODS
HRP20120599AT HRP20120599T1 (en) 2010-01-15 2012-07-19 COATED STABILIZED FOOD HEATED WITH MICROWAVE
HRP20120986AT HRP20120986T1 (en) 2010-01-15 2012-12-03 STABILIZATION OF FOODSTUFFS THAT ARE HEATED IN THE MICROWAVE
CY20121101193T CY1113663T1 (en) 2010-01-15 2012-12-10 STABILIZATION OF FOOD SUBSTANCES HEATING IN MICROWAVE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB201007843A GB201007843D0 (en) 2010-05-11 2010-05-11 Microwaveable batter

Publications (1)

Publication Number Publication Date
GB201007843D0 true GB201007843D0 (en) 2010-06-23

Family

ID=42315133

Family Applications (1)

Application Number Title Priority Date Filing Date
GB201007843A Ceased GB201007843D0 (en) 2010-01-15 2010-05-11 Microwaveable batter

Country Status (3)

Country Link
AR (1) AR081079A1 (en)
GB (1) GB201007843D0 (en)
TW (1) TWI571205B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9507715D0 (en) * 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
ES2181903T3 (en) * 1995-07-15 2003-03-01 Novus Foods Ltd STABILIZATION OF FOOD HEATED WITH MICROWAVE.

Also Published As

Publication number Publication date
TWI571205B (en) 2017-02-21
AR081079A1 (en) 2012-06-06
TW201141385A (en) 2011-12-01

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)