GB2008924A - Making expanded foodstuffs; fluidised beds therefor - Google Patents
Making expanded foodstuffs; fluidised beds thereforInfo
- Publication number
- GB2008924A GB2008924A GB7847232A GB7847232A GB2008924A GB 2008924 A GB2008924 A GB 2008924A GB 7847232 A GB7847232 A GB 7847232A GB 7847232 A GB7847232 A GB 7847232A GB 2008924 A GB2008924 A GB 2008924A
- Authority
- GB
- United Kingdom
- Prior art keywords
- particulate material
- expanded
- fluidised
- product
- open mesh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A process for the production of expanded cooked farinaceous snack- type products of regular shape comprises the treatment of a gelatinised intermediate product, of moisture content 10 to 15% by weight and in substantially laminar form, to remove a major part of the moisture by heating by immersion in a mass of oil-free and fat-free hot dry particulate material, e.g. salt or CaCo3, permitting expansion of the product substantially only in its own plane, and separating excess particulate material from the expanded cooked product. In apparatus for carrying out the process, the dry particulate material may form the working substance 38 of a fluidised bed 31 which may be fluidised using hot air. Products to be expanded are passed through the bed on open mesh conveyors 34, 35, 36 and expansion is restrained by an open mesh belt 37. <IMAGE>
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7847232A GB2008924B (en) | 1977-09-24 | 1978-12-05 | Food product and process |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3985677 | 1977-09-24 | ||
| GB7847232A GB2008924B (en) | 1977-09-24 | 1978-12-05 | Food product and process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB2008924A true GB2008924A (en) | 1979-06-13 |
| GB2008924B GB2008924B (en) | 1982-06-30 |
Family
ID=26264252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7847232A Expired GB2008924B (en) | 1977-09-24 | 1978-12-05 | Food product and process |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2008924B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57170157A (en) * | 1980-04-26 | 1982-10-20 | Nooman Hawaado Aran | Light food of grains, composition and production thereof |
| WO2003034839A1 (en) * | 2001-10-22 | 2003-05-01 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
-
1978
- 1978-12-05 GB GB7847232A patent/GB2008924B/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57170157A (en) * | 1980-04-26 | 1982-10-20 | Nooman Hawaado Aran | Light food of grains, composition and production thereof |
| US6645541B2 (en) | 2000-09-27 | 2003-11-11 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
| WO2003034839A1 (en) * | 2001-10-22 | 2003-05-01 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2008924B (en) | 1982-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19921205 |