GB2005981B - Foodstuff having an alveolar structure - Google Patents

Foodstuff having an alveolar structure

Info

Publication number: GB2005981B
Authority: GB; United Kingdom
Prior art keywords: foodstuff; alveolar structure; alveolar
Prior art date: 1977-10-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

GB7840756A

Other versions

GB2005981A (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Sanofi Aventis France

Original Assignee

Roussel Uclaf SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-17

Filing date

1978-10-16

Publication date

1982-03-31

1978-10-16 Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA

1979-05-02 Publication of GB2005981A publication Critical patent/GB2005981A/en

1982-03-31 Application granted granted Critical

1982-03-31 Publication of GB2005981B publication Critical patent/GB2005981B/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Mycology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Biochemistry (AREA)
Molecular Biology (AREA)
General Health & Medical Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Peptides Or Proteins (AREA)
Cosmetics (AREA)

GB7840756A 1977-10-17 1978-10-16 Foodstuff having an alveolar structure Expired GB2005981B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7731163A FR2405656A1 (en)	1977-10-17	1977-10-17	NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE, PROCESS FOR THE PREPARATION OF SUCH SUBSTANCE

Publications (2)

Publication Number	Publication Date
GB2005981A GB2005981A (en)	1979-05-02
GB2005981B true GB2005981B (en)	1982-03-31

Family

ID=9196583

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB7840756A Expired GB2005981B (en)	1977-10-17	1978-10-16	Foodstuff having an alveolar structure

Country Status (13)

Country	Link
JP (1)	JPS5467055A (en)
AR (1)	AR216694A1 (en)
AU (1)	AU521799B2 (en)
BE (1)	BE871293A (en)
CA (1)	CA1103512A (en)
CH (1)	CH634724A5 (en)
DE (1)	DE2844992A1 (en)
FR (1)	FR2405656A1 (en)
GB (1)	GB2005981B (en)
IT (1)	IT1109217B (en)
LU (1)	LU80378A1 (en)
NL (1)	NL7810405A (en)
ZA (1)	ZA785397B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2926010C2 (en) *	1979-06-27	1983-03-03	Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring	Casein based snack items
FR2465421A1 (en) *	1979-09-19	1981-03-27	Bel Fromageries	NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME
DE3039348A1 (en) *	1980-10-17	1982-04-22	Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring	PROTEIN-BASED SNACK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
IE52725B1 (en) *	1981-04-13	1988-02-03	Kuraray Co	Method for production of formed food product of microfibrillar milk protein
JPS58170440A (en) *	1982-03-30	1983-10-07	Meiji Seika Kaisha Ltd	Beverage or food for health
JPS6049764A (en) *	1983-08-29	1985-03-19	Ajinomoto Co Inc	Food composition
ES2042769T3 (en) *	1987-12-03	1993-12-16	Unilever Nv	GROCERIES.
US6379725B1 (en) *	1998-05-05	2002-04-30	Natural Polymer International Corporation	Protein-based chewable pet toy
FR2788409B1 (en) *	1999-01-19	2002-10-11	Cie Europ De Produits Dietetiq	HYPOCALORIC HYPERPROTIDE CAKE
WO2001095730A1 (en) *	2000-06-14	2001-12-20	Reginald Allouche	Low-calorie and high-protein cakes
JP2019201582A (en) *	2018-05-23	2019-11-28	森永乳業株式会社	Puffed food and method for producing the same, and processed food
EP3869970A1 (en) *	2018-10-23	2021-09-01	FrieslandCampina Nederland B.V.	Caseinate powder for a confectionary product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH543593A (en) *	1971-03-16	1973-10-31	Sumitomo Electric Industries	Aluminium alloy having improved heat resistance - - contg yttrium and/or erbium
US3873748A (en) *	1973-07-02	1975-03-25	Gen Mills Inc	Process for making high-protein cereal
GB1516628A (en) *	1974-06-10	1978-07-05	Mars Ltd	Food product
US3987206A (en) *	1974-11-14	1976-10-19	International Telephone And Telegraph Corporation	High complete protein bread
FR2348655A1 (en) *	1976-04-20	1977-11-18	Sopharga Lab	NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE AND ITS PREPARATION PROCESS

1977
- 1977-10-17 FR FR7731163A patent/FR2405656A1/en active Granted
1978
- 1978-09-22 ZA ZA00785397A patent/ZA785397B/en unknown
- 1978-10-06 AR AR273990A patent/AR216694A1/en active
- 1978-10-13 IT IT51505/78A patent/IT1109217B/en active
- 1978-10-16 GB GB7840756A patent/GB2005981B/en not_active Expired
- 1978-10-16 DE DE19782844992 patent/DE2844992A1/en active Granted
- 1978-10-16 LU LU80378A patent/LU80378A1/en unknown
- 1978-10-16 BE BE191145A patent/BE871293A/en not_active IP Right Cessation
- 1978-10-16 AU AU40738/78A patent/AU521799B2/en not_active Expired
- 1978-10-16 CA CA313,542A patent/CA1103512A/en not_active Expired
- 1978-10-17 NL NL7810405A patent/NL7810405A/en not_active Application Discontinuation
- 1978-10-17 JP JP12690478A patent/JPS5467055A/en active Granted
- 1978-10-17 CH CH1075678A patent/CH634724A5/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
IT7851505A0 (en)	1978-10-13
FR2405656A1 (en)	1979-05-11
ZA785397B (en)	1979-11-28
DE2844992A1 (en)	1979-04-19
AR216694A1 (en)	1980-01-15
DE2844992C2 (en)	1992-03-19
CH634724A5 (en)	1983-02-28
JPS5467055A (en)	1979-05-30
BE871293A (en)	1979-04-17
JPS6345770B2 (en)	1988-09-12
NL7810405A (en)	1979-04-19
LU80378A1 (en)	1979-06-15
CA1103512A (en)	1981-06-23
GB2005981A (en)	1979-05-02
FR2405656B1 (en)	1980-07-25
IT1109217B (en)	1985-12-16
AU4073878A (en)	1980-04-24
AU521799B2 (en)	1982-04-29

Publication	Publication Date	Title
JPS5475935A (en)	1979-06-18	Templit micromemory structure
GB2009582B (en)	1982-05-26	Sugar-less candies
CS188180A2 (en)	1984-02-13	Zpusob vyroby adsorpcniho cinidla pro afinitne specificke deleni nukleovych kyselin
GB2008331A (en)	1979-05-31	Wavegiude arrangement
GB2005981B (en)	1982-03-31	Foodstuff having an alveolar structure
CS175678A1 (en)	1988-03-15	Dvojkoli pro ruzne rozchody
CS755278A1 (en)	1987-09-17	Zarizeni pro elektrojiskrove nanaseni
AU3363478A (en)	1979-09-06	Screw propeller
CS590878A2 (en)	1987-09-17	Zarizeni pro bezvretenove predeni
CS419578A2 (en)	1985-06-13	Zarizeni pro regulaci prutocneho mnozstvi
JPS5462355A (en)	1979-05-19	Improved food
AU3712478A (en)	1979-12-20	Filler
JPS53121656A (en)	1978-10-24	Sonar
JPS5423172A (en)	1979-02-21	Novel seasoning
AU4050978A (en)	1980-04-17	Propeller
JPS5492639A (en)	1979-07-23	Food
JPS5397873A (en)	1978-08-26	Sonar
JPS5427957A (en)	1979-03-02	Multiilayer wiring
CS292881A2 (en)	1985-06-13	Ovladatelna spojka pro spojeni hridelu dvou jednotek spalo vaciho motoru
JPS548739A (en)	1979-01-23	Foodstuffs
JPS5489051A (en)	1979-07-14	Edible composition
GB2015319B (en)	1982-05-06	Deodourising fish-containing foods
JPS5427965A (en)	1979-03-02	Contacttelectrode structure
JPS5452763A (en)	1979-04-25	Creamy food
JPS53121969A (en)	1978-10-24	Novel creamy food

Legal Events

Date	Code	Title	Description
1994-06-15	PCNP	Patent ceased through non-payment of renewal fee	Effective date: 19931016