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GB2003719B - Process for preventing the formation of poisonous substances in the production of processed cheese - Google Patents

Process for preventing the formation of poisonous substances in the production of processed cheese

Info

Publication number
GB2003719B
GB2003719B GB7835463A GB7835463A GB2003719B GB 2003719 B GB2003719 B GB 2003719B GB 7835463 A GB7835463 A GB 7835463A GB 7835463 A GB7835463 A GB 7835463A GB 2003719 B GB2003719 B GB 2003719B
Authority
GB
United Kingdom
Prior art keywords
preventing
formation
production
processed cheese
poisonous substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7835463A
Other versions
GB2003719A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB2003719A publication Critical patent/GB2003719A/en
Application granted granted Critical
Publication of GB2003719B publication Critical patent/GB2003719B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB7835463A 1977-09-09 1978-09-04 Process for preventing the formation of poisonous substances in the production of processed cheese Expired GB2003719B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772740749 DE2740749A1 (en) 1977-09-09 1977-09-09 METHOD FOR PREVENTING THE FORMATION OF TOXIC SUBSTANCES DURING THE PRODUCTION OF CHEESE

Publications (2)

Publication Number Publication Date
GB2003719A GB2003719A (en) 1979-03-21
GB2003719B true GB2003719B (en) 1982-03-24

Family

ID=6018575

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7835463A Expired GB2003719B (en) 1977-09-09 1978-09-04 Process for preventing the formation of poisonous substances in the production of processed cheese

Country Status (9)

Country Link
BE (1) BE870294A (en)
CH (1) CH638661A5 (en)
DE (1) DE2740749A1 (en)
DK (1) DK378478A (en)
FR (1) FR2402415A1 (en)
GB (1) GB2003719B (en)
IE (1) IE47326B1 (en)
IT (1) IT1160635B (en)
NL (1) NL7809196A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016136906A1 (en) * 2015-02-26 2016-09-01 味の素株式会社 Cheese production method and preparation for cheese reformulation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE304672B (en) * 1963-05-22 1968-09-30 Tetra Pak Ab

Also Published As

Publication number Publication date
IT1160635B (en) 1987-03-11
CH638661A5 (en) 1983-10-14
FR2402415A1 (en) 1979-04-06
IE781771L (en) 1979-03-09
BE870294A (en) 1979-01-02
NL7809196A (en) 1979-03-13
GB2003719A (en) 1979-03-21
FR2402415B1 (en) 1982-11-19
IE47326B1 (en) 1984-02-22
IT7869058A0 (en) 1978-09-06
DE2740749A1 (en) 1979-03-22
DK378478A (en) 1979-03-10

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee