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GB2000516A - Preparation of B-cyclodextrin inclusion complexes - Google Patents

Preparation of B-cyclodextrin inclusion complexes

Info

Publication number
GB2000516A
GB2000516A GB7828488A GB7828488A GB2000516A GB 2000516 A GB2000516 A GB 2000516A GB 7828488 A GB7828488 A GB 7828488A GB 7828488 A GB7828488 A GB 7828488A GB 2000516 A GB2000516 A GB 2000516A
Authority
GB
United Kingdom
Prior art keywords
prepared
flavouring
complexes
inclusion complexes
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB7828488A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chinoin Private Co Ltd
Original Assignee
Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from HU77CI1753A external-priority patent/HU174699B/en
Application filed by Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt filed Critical Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Publication of GB2000516A publication Critical patent/GB2000516A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L69/00—Compositions of polycarbonates; Compositions of derivatives of polycarbonates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The included substance is a natural or synthetic aromatic and/or flavouring material. The inclusion complexes inhibit the volatilization, oxidation and other changes of the complexed material. The aromatics and flavourings in the complex may be well stored. By addition of edible carriers, compositions can be prepared from the complexes which are useful for aromatizing or flavouring of food or foodstuffs, if desired, dosage units can be formed. The complexes may be prepared by reacting beta -cyclodextrin in solution, optionally in the form of unpurified ferment broth or prepared in situ, with the desired aromatic and/or flavouring.
GB7828488A 1977-06-29 1978-06-30 Preparation of B-cyclodextrin inclusion complexes Withdrawn GB2000516A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US81106577A 1977-06-29 1977-06-29
HU77CI1753A HU174699B (en) 1977-07-01 1977-07-01 Process for preparing cyclodextrin inclusion complexes of natural and synthetic spices, aromatic and flavoring materials

Publications (1)

Publication Number Publication Date
GB2000516A true GB2000516A (en) 1979-01-10

Family

ID=26318418

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7828488A Withdrawn GB2000516A (en) 1977-06-29 1978-06-30 Preparation of B-cyclodextrin inclusion complexes

Country Status (1)

Country Link
GB (1) GB2000516A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013688A1 (en) * 1978-12-15 1980-08-06 Kyoshin Co., Ltd. A perfumed synthetic resin product and a method of producing said product
DE3015626A1 (en) * 1979-04-23 1980-11-06 Richter Gedeon Vegyeszet COMPLEXES FROM 1-PHENYL-1 CORNER CLAMP TO 3 '- (TRIFLUORMETHYL) -PHENYL CORNER CLAMP TO -PROPAN-1-OL WITH CYCLODEXTRINE, METHOD FOR THE PRODUCTION THEREOF AND THE MEDICINAL PRODUCT CONTAINING THEM
GB2236655A (en) * 1989-09-18 1991-04-17 Yoshio Tanaka "Process for producing encapsulated foodstuff"
WO2002001967A3 (en) * 2000-06-30 2002-05-16 Nestle Sa Flavouring compositions
WO2002100182A1 (en) * 2001-06-11 2002-12-19 Margarita Antufjeva Method of preparing cottage cheese and cottage cheese prepared thereby
US20080206823A1 (en) * 2007-02-22 2008-08-28 Richard Martin Jacobson Method of making a complex
EP2010009A4 (en) * 2006-04-21 2015-05-27 Senomyx Inc EDIBLE COMPOSITIONS COMPRISING HIGH POTENTIAL SALT TASTE FLAVORING COMPOUNDS AND METHODS OF MAKING SAME
EP2953483A4 (en) * 2013-02-07 2017-01-04 Sasuga, David G. Crystal comestible product and method of making same

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0013688A1 (en) * 1978-12-15 1980-08-06 Kyoshin Co., Ltd. A perfumed synthetic resin product and a method of producing said product
DE3015626A1 (en) * 1979-04-23 1980-11-06 Richter Gedeon Vegyeszet COMPLEXES FROM 1-PHENYL-1 CORNER CLAMP TO 3 '- (TRIFLUORMETHYL) -PHENYL CORNER CLAMP TO -PROPAN-1-OL WITH CYCLODEXTRINE, METHOD FOR THE PRODUCTION THEREOF AND THE MEDICINAL PRODUCT CONTAINING THEM
GB2236655A (en) * 1989-09-18 1991-04-17 Yoshio Tanaka "Process for producing encapsulated foodstuff"
WO2002001967A3 (en) * 2000-06-30 2002-05-16 Nestle Sa Flavouring compositions
WO2002100182A1 (en) * 2001-06-11 2002-12-19 Margarita Antufjeva Method of preparing cottage cheese and cottage cheese prepared thereby
EP2010009A4 (en) * 2006-04-21 2015-05-27 Senomyx Inc EDIBLE COMPOSITIONS COMPRISING HIGH POTENTIAL SALT TASTE FLAVORING COMPOUNDS AND METHODS OF MAKING SAME
EP3398452B1 (en) * 2006-04-21 2024-10-02 Firmenich Incorporated Comestible compositions comprising high potency savory flavorants
US20080206823A1 (en) * 2007-02-22 2008-08-28 Richard Martin Jacobson Method of making a complex
EP2953483A4 (en) * 2013-02-07 2017-01-04 Sasuga, David G. Crystal comestible product and method of making same

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)