GB2084155A - Process for production of L- amino acids using immobilized microorganisms - Google Patents
Process for production of L- amino acids using immobilized microorganisms Download PDFInfo
- Publication number
- GB2084155A GB2084155A GB8118629A GB8118629A GB2084155A GB 2084155 A GB2084155 A GB 2084155A GB 8118629 A GB8118629 A GB 8118629A GB 8118629 A GB8118629 A GB 8118629A GB 2084155 A GB2084155 A GB 2084155A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foam
- process according
- microorganism
- substrate
- culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000005700 microbiome Species 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 42
- 150000008575 L-amino acids Chemical class 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000000758 substrate Substances 0.000 claims abstract description 57
- 239000006260 foam Substances 0.000 claims abstract description 55
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920000570 polyether Polymers 0.000 claims abstract description 14
- 239000004721 Polyphenylene oxide Substances 0.000 claims abstract description 13
- 229920005830 Polyurethane Foam Polymers 0.000 claims abstract description 12
- 239000011496 polyurethane foam Substances 0.000 claims abstract description 12
- 125000002947 alkylene group Chemical group 0.000 claims abstract description 11
- 239000004814 polyurethane Substances 0.000 claims abstract description 10
- 229920002635 polyurethane Polymers 0.000 claims abstract description 10
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims description 46
- 229960005261 aspartic acid Drugs 0.000 claims description 45
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 claims description 44
- CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 25
- 229910001868 water Inorganic materials 0.000 claims description 25
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 19
- QNAYBMKLOCPYGJ-UHFFFAOYSA-N D-alpha-Ala Natural products CC([NH3+])C([O-])=O QNAYBMKLOCPYGJ-UHFFFAOYSA-N 0.000 claims description 18
- QNAYBMKLOCPYGJ-UWTATZPHSA-N L-Alanine Natural products C[C@@H](N)C(O)=O QNAYBMKLOCPYGJ-UWTATZPHSA-N 0.000 claims description 18
- 229960003767 alanine Drugs 0.000 claims description 18
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 claims description 9
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 9
- 229920001228 polyisocyanate Polymers 0.000 claims description 9
- 239000005056 polyisocyanate Substances 0.000 claims description 9
- 108700016171 Aspartate ammonia-lyases Proteins 0.000 claims description 7
- -1 polyoxyethylene Polymers 0.000 claims description 7
- 241000589516 Pseudomonas Species 0.000 claims description 6
- 239000001729 Ammonium fumarate Substances 0.000 claims description 5
- 108010005694 Aspartate 4-decarboxylase Proteins 0.000 claims description 5
- 235000019297 ammonium fumarate Nutrition 0.000 claims description 5
- CKKXWJDFFQPBQL-SEPHDYHBSA-N azane;(e)-but-2-enedioic acid Chemical compound N.N.OC(=O)\C=C\C(O)=O CKKXWJDFFQPBQL-SEPHDYHBSA-N 0.000 claims description 5
- 238000005187 foaming Methods 0.000 claims description 5
- 229920000642 polymer Polymers 0.000 claims description 5
- NGVDGCNFYWLIFO-UHFFFAOYSA-N pyridoxal 5'-phosphate Chemical compound CC1=NC=C(COP(O)(O)=O)C(C=O)=C1O NGVDGCNFYWLIFO-UHFFFAOYSA-N 0.000 claims description 5
- 235000007682 pyridoxal 5'-phosphate Nutrition 0.000 claims description 5
- 239000011589 pyridoxal 5'-phosphate Substances 0.000 claims description 5
- 229960001327 pyridoxal phosphate Drugs 0.000 claims description 5
- 241000588813 Alcaligenes faecalis Species 0.000 claims description 4
- 229940005347 alcaligenes faecalis Drugs 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 229920003171 Poly (ethylene oxide) Polymers 0.000 claims description 3
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims description 3
- 150000005846 sugar alcohols Polymers 0.000 claims description 3
- 108090000489 Carboxy-Lyases Proteins 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 claims description 2
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims 1
- 229910001425 magnesium ion Inorganic materials 0.000 claims 1
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 41
- 238000006243 chemical reaction Methods 0.000 description 31
- 210000004027 cell Anatomy 0.000 description 23
- 239000000243 solution Substances 0.000 description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 16
- 239000008103 glucose Substances 0.000 description 16
- 229960002598 fumaric acid Drugs 0.000 description 15
- 239000001530 fumaric acid Substances 0.000 description 15
- 235000011087 fumaric acid Nutrition 0.000 description 15
- 229920005862 polyol Polymers 0.000 description 14
- 150000003077 polyols Chemical class 0.000 description 14
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 11
- 239000002253 acid Substances 0.000 description 10
- 229940050411 fumarate Drugs 0.000 description 10
- 241000186146 Brevibacterium Species 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 9
- 102000004190 Enzymes Human genes 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 229960003136 leucine Drugs 0.000 description 9
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 8
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 8
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 8
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 7
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 7
- 235000011114 ammonium hydroxide Nutrition 0.000 description 7
- DVKJHBMWWAPEIU-UHFFFAOYSA-N toluene 2,4-diisocyanate Chemical compound CC1=CC=C(N=C=O)C=C1N=C=O DVKJHBMWWAPEIU-UHFFFAOYSA-N 0.000 description 7
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 6
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 6
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 6
- 239000003999 initiator Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 5
- 241000186216 Corynebacterium Species 0.000 description 5
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 5
- 229930182844 L-isoleucine Natural products 0.000 description 5
- ZJCCRDAZUWHFQH-UHFFFAOYSA-N Trimethylolpropane Chemical compound CCC(CO)(CO)CO ZJCCRDAZUWHFQH-UHFFFAOYSA-N 0.000 description 5
- 241000319304 [Brevibacterium] flavum Species 0.000 description 5
- 150000003863 ammonium salts Chemical class 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 239000008367 deionised water Substances 0.000 description 5
- 229910021641 deionized water Inorganic materials 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000006911 enzymatic reaction Methods 0.000 description 5
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 5
- 229960000310 isoleucine Drugs 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 229940113165 trimethylolpropane Drugs 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 4
- 235000019766 L-Lysine Nutrition 0.000 description 4
- 239000004472 Lysine Substances 0.000 description 4
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 4
- 241000607715 Serratia marcescens Species 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 229940107700 pyruvic acid Drugs 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 229960001153 serine Drugs 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 229960004799 tryptophan Drugs 0.000 description 4
- 241000186226 Corynebacterium glutamicum Species 0.000 description 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- 239000004471 Glycine Substances 0.000 description 3
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 3
- 229930064664 L-arginine Natural products 0.000 description 3
- 235000014852 L-arginine Nutrition 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 3
- 239000002202 Polyethylene glycol Substances 0.000 description 3
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 3
- 239000000908 ammonium hydroxide Substances 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000005538 encapsulation Methods 0.000 description 3
- RAXXELZNTBOGNW-UHFFFAOYSA-N imidazole Natural products C1=CNC=N1 RAXXELZNTBOGNW-UHFFFAOYSA-N 0.000 description 3
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 3
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 3
- IQPQWNKOIGAROB-UHFFFAOYSA-N isocyanate group Chemical group [N-]=C=O IQPQWNKOIGAROB-UHFFFAOYSA-N 0.000 description 3
- 229910021645 metal ion Inorganic materials 0.000 description 3
- 229920001223 polyethylene glycol Polymers 0.000 description 3
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 3
- 229920000053 polysorbate 80 Polymers 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 235000011149 sulphuric acid Nutrition 0.000 description 3
- 229960004441 tyrosine Drugs 0.000 description 3
- 241000821167 Achromobacter pestifer Species 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 241000194107 Bacillus megaterium Species 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 239000004395 L-leucine Substances 0.000 description 2
- 235000019454 L-leucine Nutrition 0.000 description 2
- 229930182821 L-proline Natural products 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 241001467578 Microbacterium Species 0.000 description 2
- 241000588912 Pantoea agglomerans Species 0.000 description 2
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 2
- 102000003929 Transaminases Human genes 0.000 description 2
- 108090000340 Transaminases Proteins 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000003431 cross linking reagent Substances 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 210000001822 immobilized cell Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 235000011007 phosphoric acid Nutrition 0.000 description 2
- 229920002401 polyacrylamide Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 229960002429 proline Drugs 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000004072 triols Chemical class 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- YEYBNBALIONZOA-TVLMLUGLSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(2s)-pyrrolidine-2-carboxylic acid Chemical compound OC(=O)[C@@H]1CCCN1.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O YEYBNBALIONZOA-TVLMLUGLSA-N 0.000 description 1
- IWBSOYYTRIESIC-KNIFDHDWSA-N (2s)-2-aminobutanedioic acid;(2s)-2-amino-3-(1h-imidazol-5-yl)propanoic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O.OC(=O)[C@@H](N)CC1=CN=CN1 IWBSOYYTRIESIC-KNIFDHDWSA-N 0.000 description 1
- HFZWRUODUSTPEG-UHFFFAOYSA-N 2,4-dichlorophenol Chemical compound OC1=CC=C(Cl)C=C1Cl HFZWRUODUSTPEG-UHFFFAOYSA-N 0.000 description 1
- RLFWWDJHLFCNIJ-UHFFFAOYSA-N 4-aminoantipyrine Chemical compound CN1C(C)=C(N)C(=O)N1C1=CC=CC=C1 RLFWWDJHLFCNIJ-UHFFFAOYSA-N 0.000 description 1
- BKAJNAXTPSGJCU-UHFFFAOYSA-N 4-methyl-2-oxopentanoic acid Chemical compound CC(C)CC(=O)C(O)=O BKAJNAXTPSGJCU-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 239000004971 Cross linker Substances 0.000 description 1
- 108010001336 Horseradish Peroxidase Proteins 0.000 description 1
- 241000588915 Klebsiella aerogenes Species 0.000 description 1
- 108010008292 L-Amino Acid Oxidase Proteins 0.000 description 1
- ZQISRDCJNBUVMM-UHFFFAOYSA-N L-Histidinol Natural products OCC(N)CC1=CN=CN1 ZQISRDCJNBUVMM-UHFFFAOYSA-N 0.000 description 1
- 102000007070 L-amino-acid oxidase Human genes 0.000 description 1
- ZQISRDCJNBUVMM-YFKPBYRVSA-N L-histidinol Chemical compound OC[C@@H](N)CC1=CNC=N1 ZQISRDCJNBUVMM-YFKPBYRVSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 108010073038 Penicillin Amidase Proteins 0.000 description 1
- RVGRUAULSDPKGF-UHFFFAOYSA-N Poloxamer Chemical compound C1CO1.CC1CO1 RVGRUAULSDPKGF-UHFFFAOYSA-N 0.000 description 1
- 239000001747 Potassium fumarate Substances 0.000 description 1
- 241000223252 Rhodotorula Species 0.000 description 1
- 239000001744 Sodium fumarate Substances 0.000 description 1
- 241000269849 Thunnus Species 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- GZCGUPFRVQAUEE-VANKVMQKSA-N aldehydo-L-glucose Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)C=O GZCGUPFRVQAUEE-VANKVMQKSA-N 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- XGPSTANJWFKKMZ-DUMCKRSRSA-N azanium;(3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;chloride Chemical compound [NH4+].[Cl-].OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O XGPSTANJWFKKMZ-DUMCKRSRSA-N 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 229920001400 block copolymer Polymers 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 150000002009 diols Chemical class 0.000 description 1
- MSJMDZAOKORVFC-SEPHDYHBSA-L disodium fumarate Chemical compound [Na+].[Na+].[O-]C(=O)\C=C\C([O-])=O MSJMDZAOKORVFC-SEPHDYHBSA-L 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 238000001030 gas--liquid chromatography Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229960002989 glutamic acid Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 229920001477 hydrophilic polymer Polymers 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 239000012948 isocyanate Substances 0.000 description 1
- 150000002513 isocyanates Chemical class 0.000 description 1
- BBJIPMIXTXKYLZ-UHFFFAOYSA-N isoglutamic acid Chemical compound OC(=O)CC(N)CC(O)=O BBJIPMIXTXKYLZ-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910000069 nitrogen hydride Inorganic materials 0.000 description 1
- 125000006353 oxyethylene group Chemical group 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- WXZMFSXDPGVJKK-UHFFFAOYSA-N pentaerythritol Chemical compound OCC(CO)(CO)CO WXZMFSXDPGVJKK-UHFFFAOYSA-N 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 229920005903 polyol mixture Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- SHPKCSFVQGSAJU-SEPHDYHBSA-L potassium fumarate Chemical compound [K+].[K+].[O-]C(=O)\C=C\C([O-])=O SHPKCSFVQGSAJU-SEPHDYHBSA-L 0.000 description 1
- 235000019295 potassium fumarate Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000001008 quinone-imine dye Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 229940005573 sodium fumarate Drugs 0.000 description 1
- 235000019294 sodium fumarate Nutrition 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 229910001427 strontium ion Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- QXJQHYBHAIHNGG-UHFFFAOYSA-N trimethylolethane Chemical compound OCC(C)(CO)CO QXJQHYBHAIHNGG-UHFFFAOYSA-N 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/20—Aspartic acid; Asparagine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
- C12N11/089—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds
- C12N11/093—Polyurethanes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
A hydrophilic polyether polyurethane foam wherein at least 50 mole % of the alkylene oxide units in the polyether segments of the polyurethane are ethylene oxide, said foam having an L-amino acid- producing microorganism immobilized therein. Also disclosed is a method for preparing the foam and utilizing the foam to prepare L-amino acids from the corresponding substrates
Description
SPECIFICATION
Process for production of L-amino acids using immobilized microorganisms
This invention relates to the production of L-amino acids.
Various methods for producing L-amino acids by enzymatic reactions with the appropriate substrate (i.e. precursor) are known. For example, L-alanine can be prepared by cultivating an Laspartic acid decarboxylase-producing microorganism in a nutrient medium and reacting the cultivation broth with L-aspartic acid (Japanese Patent Publication No. 7560/1971). Alternatively, L-alanine can be prepared by extracting aspartate decarboxylase from a microorganism, and reacting the enzyme with L-aspartate (e.g. Biochimica et Biophysica Acta, volume 67 (1963)). L-aspartic acid can be produced by similar procedures. US Patent 3,214,345 discloses the use of E coli cells to produce L-aspartic acid from ammonium fumarate. However, L-amino acids produced according to these methods are inevitably contaminated with the enzyme, microbial cells, nutrient sources of the medium and/or proteins.Accordingly, in order to prepare
L-amino acids of high purity, additional steps for removing the enzyme and other contaminants from the reaction are required. Frequently after the reaction is completed, the reaction solution is boiled and/or acidified to precipitate the enzyme or microorganisms and the precipitate is filtered off. Thus, the enzyme or microorganism can be used only once and must be discarded.
To overcome the above disadvantages encapsulation of microorganisms in polymeric carriers has been suggested. Thus US Patent 3,898,128 described encapsulation in semipermeable polyacrylamide membranes. US Patent 3,458,400, describes the enzymatic conversion of Laspartic acid to L-alanine using Pseudomonas dacunhae or Achromobacter pestifer, as sources of aspartate decarboxylase. Japanese Patent Publication No 6870/1970 describes binding aspartase to an anion exchange polysaccharide adsorbent. In Japanese Patent Publication No 1 7 587/1 970 polyacrylates are used to encapsulate aspartase-producing microorganisms for the production of L-aspartic acid. The use of carrageenan as a carrier is described by Sato in
Biochemica et Biophysica Acta, 570, 1 79-186 (1979).Russian Patent Publications SU 423,976 and SU 451,483 describe immobilization of Ecolicells in polyacrylamide gels, and production of L-aspartic acid from ammonium fumarate.
Encapsulation of microorgaisms in hydrophilic polyurethane foams has also been suggested (see e.g. US Patent 3,905,923). The binding of enzymes to polyurethane is also described in
US Patent 3,672955. Hydrophilic polymers have also been used as carriers for chemicals, including bacteriostats and fungicides (see US Patent 3,975,350). It is also known to immobilize bacterial cells in hydrophobic polyurethanes (see Example 4 of UK Patent 953,414).
Other references of interest include Sonomoto et al (Agric Biol Chem, 44(5), 1119-1126, 1980) wherein steroid conversions are accomplished using bacterial cells entrapped in polyurethanes prepared from urethane prepolymers. Fukui et al (Biochimie, 1980, 62, 381-386) describe the use of enzymes immobilized in photocrosslinkable prepolymers and urethane prepolymers to prepare L-amino acids. Immobilization of bacterial cells using urethane prepolymers has also been described. At a recent Gordon Research Conference (August 11 - 15 1980) immobilization of whole cells (e.g. genetically engineered E coli containing large amounts of penicillin amidase) using urethane prepolymers was discussed.
The present invention provides a hydrophilic polyether polyurethane foam wherein at least 50 mole % of the alkylene oxide units in the polyether segments of the polyurethane are ethylene oxide units, said foam having an L-amino acid-producing microorganism immobilized therein.
The term "L-amino acid-producing microorganism" is intended to designate microorganisms which, when contacted with a substrate, convert the substrate to an L-amino acid. The invention applied to organisms which produce the appropriate enzymes intracellularly and/or extracellularly. A specific example of the invention is conversion of L-aspartic acid (a substrate here rather than a product) to L-alanine using an aspartate decarboxylase (i.e. L-aspartic acid P-decarboxy- lase (enzyme Classification No 4-1-1-12))-producing microorganism. Another specific example is the production of L-aspartic acid from fumarate using an aspartase-producing microorganism.
The present invention also provides a process for preparing the foam as well as a process for utilizing the foam to make L-amino acids. Preferably the polyether segments of the foam contain at least 90 mole % of ethylene oxide units. Depending upon the amount of crosslinking agent employed the foam can be either rigid or flexible. Based on the dry weight of the microorganism employed, the weight ratio of the polyurethane polymer to microorganisms in the foam is generally from 1:10 to 10: 1, and preferably from 2:1 to 4:1.Prior to mixture of the culture with the prepolymer, the dry weight of microorganisms in the culture can be determined by evaporating the culture to dryness at a suitable temperature, e.g. 50on. Thereafter on mixing a similar culture with the prepolymer, it has been found that 10-90% (e.g. 50-90%) by weight of the microorganisms can be immobilized in the foam.
In freshly-prepared foams some wash-out of cells has been observed, generally less than about 25 or 15% by weight of the culture. Generally wash-out increases as the loading of culture is increased. Also during mixing, if "lumps" are present in the mixture because of incomplete mixing, the amount of wash-out increases. By the term "immobilization" is meant that the microorganisms are retained in the foam rather than being leached therefrom upon contact with water or an aqueous substrate solution. It is believed that the microorganisms are encapsulated within the foam to accomplish the immobilization. It is also likely that during the foaming process binding occurs between the isocyanate groups of the prepolymer and groups on the surface of the microorganisms, e.g. amino groups.
The foams can be prepared by mixing a culture of the L-amino acid-producing microorganisms directly with a urethane prepolymer in the presence of sufficient water to promote foaming.
Conventionally the water is carried in the culture; thus suitable cultures generally comprise from 10 to 90 weight % of water; the water content of the particular culture can be determined by evaporating a sample of the culture to dryness as described above. Due to the presence of water, the prepolymer will undergo foaming and simultaneously the microorganisms are immobilized in the foam. To optimise immobilization, the pH of the aqueous culture is desirably from 4 to 11 (3 to 11 in the case of aspartate-decarboxylase-producing microorganism) and preferably in excess of 7. During immobilization, the prepolymer/water weight ratio is generally from 2:1 to 1:2 and preferably from 3:2 to 2:3, said water being provided by the culture or by combination of the culture and water added prior to or during mixture.
Following mixture the foaming reaction is generally completed within 5-10 minutes; the foam can be cured to its final rigid or flexible form in an additional, say, 5-10 minutes. However with large foam masses, it is conceivable that the times for foam formation and curing can be considerably extended.
L-amino acids which can be produced utilizing the foams of the invention, together with microorganisms to be immobilized and the corresponding substrate are set forth in the following
Table. The term "corresponding substrate" is intended to designate a chemical compound which is fermented by an immobilized microorganism to produce the desired L-amino acid.
TABLE
L-amino acid Microorganism Substrate
L-alanine Pseudomonas dacunhae L-aspartic acid
(ATCC 21192)
Alcaligenes faecalis L-aspartic acid
(ATCC 25094) Clostridium perfrigines L-aspartic acid
Nocavadia globurela L-aspartic acid
Desulfovitrio desulfuricans L-aspartic acid
Achromobacter pestifer L-aspartic acid
L-histidine Brevibacterium thiogenitalis imidazole
(ATCC 19240) pyruvic acid
Corynebacterium glutamicum glucose
(ATCC 21604 and ATCC 21607)
(1) Brevibacterium flavum(1) glucose
(ATCC 21319)
(2) Glutamic acid producer (2) histidinol
e.g. Cornebacterium or
Brevibacterium, e.g.
Brevibacterium flavum,
ATCC 14067
L-isoleucine Serratia marcescens glucose
(ATCC 21740)
L-isoleucine Serratia marcescens glucose
(ATCC 21741)
L-isoleucine Serratia marcescens glucose
(ATCC 21810)
L-isoleucine Brevibacterium hydroxybutyric
thiogenitalis acid
(ATCC 19240)
L-isoleucine Brevibacterium a-keto-ss-methyl- thiogenitalis n-valeric acid
(ATCC 19240)
L-leucine Brevibacterium a-keto-isocaproic
thiogenitalis acid
(ATCC 19240)
L-leucine Brevibacterium glucose
thiogenitalis
(ATCC 19240)
L-serine Microbacterium species glycine/
(ATCC 21376) formaldehyde
L-serine Norcardiabutanica glycine/
(ATCC 21197) formaldehyde
L-serine Corynebacterium glycine/
glycinophilum formaldehyde
(ATCC 21341)
L-theonine Brevibacterium flavum glucose
(ATCC 21269)
L-theonine corynebacterium glucose
acetoacidophilum
(ATCC 21270)
L-theonine E. coli ATCC 13070) glucose
L-proline Cornebacterium glucose
glutamicum
(ATCC 19223)
L-proline Microbacterium glucose
ammoniaphilum
(ATCC 15354)
L-proline Brevibacterium glucose
ammonia genes
(ATCC 13746)
TABLE (cont.)
L-amino acid Microorganism Substrate
L-arginine Bacillus subtalis glucose
(ATCC 21742)
L-arginine Brevibacterium flavum glucose
(ATCC 21742)
L-arginine Corynebacterium glucose
glutamicum
(ATCC 21659)
L-tryptophan Brevibacterium indolepyruvic
thiogenitalis acid
(ATCC 19240)
L-tryptophan proteuo rettgerii indole + pyruvic (Ajinomoto) acid (or serine)
L-tryptophan E. coli (ATTC 27553) indole + pyruvic
acid (or serine)
L-tryptophan E. coli(ATTC 8724) indole + pyruvic
acid (or serine)
L-phenylalamine Brevibacterium phenyl pyruvic
thiogenitalis acid
(ATTC 19240)
L-phenylalamine Rhodosporidium trans-cinnamic
toruloides acid
(ATTC 19240)
L-tyrosine Brevibacterium hydrosyphenyl
thiogenitalis pyruvic acid
(ATTC 19240)
L-tyrosine Erwinia herbicola phenol + pyruvic
(ATTC 21434) acid
L-tyrosine Erwinia herbicola phenol + pyruvic
(ATTC 21433) acid
L-lysine Brevibacterium flavum glucose
(ATCC 21127-21129)
L-lysine Corynebacterium glucose
glutamicum
(Atcc 13826)
L-lysine Corynebacterium glucose
glutamicum
(ATCC 13827)
L-lysine Bacillus megaterium glucose
(ATCC 21209)
L-aspartic acid Pseudomonas fluoresceus fumarate
Serratia marcescens fumarate
Bacterium succincum fumarate
Bacillus megaterium fumarate
Bacillus subtilis fumarate
Aerobacter aerogenes fumarate
Bacillus natto fumarate
Micrococcus sp fumarate
Escherrichia coli fumarate
All of the above microorganisms are publically available from the culture collections indicated.
To prepare the L-amino acid, the immobilized microorganism foam is contacted with a generally aqueous substrate solution, and the mixture is incubated at a temperature of, say, 15"C to 60"C with stirring, until the reaction is complete. When the reaction is completed the foam can be separated and stored under refrigeration for subsequent use. The amino acid can be recovered by conventional methods. Alternatively, the enzymatic reaction can be performed by a column method, i.e. on a continuous basis. For example the foam is packed into a column at a sufficient density to remain permeable to flow-through of the substrate. The substrate solution, generally having a pH of 3 to 11, is passed through at a temperature of from, say, 1 5"C to 60"C and at a suitable flow rate.An aqueous solution containing the desired L-amino acid is obtained as the effluent. This solution can be recirculated as desired.
L-aspartic acid can be prepared by contacting the foam with ammonium fumarate or a mixture
of fumaric acid or its salt and inorganic ammonium salt. Suitable examples of the salt of fumaric -acid include alkali metal salts such as sodium fumarate and potassium fumarate. Ammonium
chloride, ammonium sulfate and ammonium phosphate are preferred as the inorganic ammon
ium salts. When a mixture of fumaric acid or its salt and an inorganic ammonium salt is employed in the enzymatic reaction, the preferred proportions of inorganic ammonium salt in the
mixture is 1 to 2 moles to one mole of fumaric acid or fumaric acid salt.A divalent metal ion
may be added to the enzymatic reaction solution (i.e. the substrate solution) to enhance the
enzymatic activity and stability of the immobilized microorganism, although it has been
discovered that such enhancement of activity is frequently unnecessary for short periods of time.
Suitable examples of the diva lent metal ions which can be employed include calcium,
magnesium, manganous and strontium ions. If employed, the concentration of divalent metal
ion in the-substrate solution is from 0.1 to 10 millimoles/liter.
The concentration of substrate employed is not critical, e.g. ammonium fumarate or a mixture
of fumaric acid or its salt and an inorganic ammonium salt is dissolved in water in any
concentration. Thereafter the pH is desirably adjusted to 8 to 1 0. If the enzymatic reaction is
performed by a column method an aqueous solution containing L-aspartic acid is obtained as the
effluent. L-aspartic acid can be liberated from the solution by adjusting the pH to, say, 2.8-3, with concentrated sulfuric acid. L-aspartic acid is thereby obtained as a crystalline precipitate.
The purity of the product can be improved by washing in ethanol if desired.
When L-alanine is prepared from L-aspartic acid, generally the L-aspartic acid is employed in the form of a 0.1 to 1.5 molar aqueous solution having a pH of from 3 to 7. Ammonium
hydroxide/phosphoric acid and other materials can be employed as necessary to obtain the
proper pH.
L-alanine can be liberated from the solution as described in Example 4.
Urethane prepolymers useful in preparing the polyurethane foam are prepared by capping a palyoxyalkylene polyol with an exess of polyisocyanate, e.g., toluene diisocyanate. Prior to
capping the polyol should generally have a molecular weight of from 200 to 20,000 and
preferably from about 600 to about 6,000. The hydroxyl functionality of the polyol and the
corresponding isocyanate functionality following capping is usually from 2 to about 8. If foams
are formed from prepolymers with an isocyanate functionality of about 2, the resulting product
is essentially linear and does not have as much tensile strength as if it were crosslinked.
Accordingly, a hydroxyl content greater than two per molecule is desired. This can be obtained
by using mixtures of diols with triols or other higher functionality polyols, or triols or other
higher order polyols can be capped with di- or polyisocyanates.
Examples of suitable polyols (to be capped with polyisocyanates) include: (A) essentially linear
polyols formed for example by reaction of ethylene oxide with ethylene glycol as an initiator.
Mixtures of ethylene oxide with other alkylene oxides can be employed so long as the mole
percent of ethylene oxide is at least 50 percent. Where the linear polyethers are mixtures of
ethylene oxide with, e.g. propylene oxide, the polymer can be either a random or a block
copolymer and the terminal units can be either oxyethylene or oxypropylene. A second class of
polyol (B) includes those with a hydroxy functionality of 3 or more. Such polyols are commonly formed by reacting alkylene oxides with a polyfunctional initiator such as trimethylolpropane or
pentaerythritol. In forming the polyol B, the alkylene oxide used can be ethylene oxide or a
mixture of ethylene oxide with other alkylene oxide. Thus a blend of a polyoxyethylene glycol with a low molecular weight polyhydric alcohol can be used.By "low molecular weight" is
meant up to about 1,000, typically 90 to 1,000, preferably from 90 to 500. Such alcohols
generally contain 3 to 20, especially 3 to 8, carbon atoms and 3 to 8, especially 3 to 6,
hydroxyl groups. Useful polyols can be further exemplified by (C) linear or branched polyfunctional polyols as exemplified in A and B above together with an initiator or crosslinker. A specific
example of C is a mixture of polyethylene glycol (m w about 1,000) with trimethylolpropane, trimethylolethane or glycerine. This mixture can subsequently be reacted with excess polyisocy
anate to provide a prepolymer useful in the invention. Alternatively, the linear or branched
polyols (e.g. polyethylene glycol) can be reacted separately with excess polyisocyanate. The
initiator, e.g. trimethylolpropane, can also be separately reacted with polyisocyanate. Subse
quently the two capped materials can be combined to form the prepolymer.
Suitable polyisocyanates and initiators are set forth in US Patent No. 3,903,232. The
initiators are generally water-soluble or water-dispersible crosslinking agents, as described in US
Patent No 3,903,232.
The following Examples further illustrate the present invention.
Preparation of Prepolymer A
Prepolymer A is prepared by mixing two molar equivalents of polyethylene glycol having an average molecular weight of 1,000 (PEG-1 ,000) with 0.66 molar eqivalents of trimethylolpro
pane (TMOP). The mixture is dried at 100-110 C under a pressure of 5-1 5 Torr to remove water. The resulting dried mixture is slowly added over a period of about one hour to a vessel containing 5.7 molar equivalents of toluene diisocyanate (TDI) while stirring the TDI and polyol
mixture. The temperature is maintained at 60"C with stirring for three additional hours. Then an additional 0.92 molar equivalent of TDI is added with stirring over a period of about one hour while maintaining the temperature at 60"C.The final reaction mixture contains a 5 percent
molar excess of TDI. All hydroxyl groups are capped with isocyanate and some chain extension occurs because of crosslinking of the polyols with TDI.
Example 1
Alcaligenes faecalis cells (ATCC 25094) were admixed with 5 gms of Prepolymer A. In forming the admixture eight grams of the harvested culture were employed. On a dry weight
basis the culture contained 1 gram of cells. Due to the water in the culture, a flexible hydrophilic polyurethane foam was formed which cured in about 1 5 minutes. The cells were encapsulated within, or bound to, the polyurethane foam matrix.
Example 2
The foam prepared in Example 1 was inserted into a column capped at each end with a
Millipore filter. At the bottom of the column 50 gms. of L-aspartic acid was placed in a container in contact with the column. Thereafter a solution (4 I.) of NH4OH (40 ml.) and Tween 80 (10 ml.) having a pH adjusted to 10 with 50% H3PO4 was passed into contact with the aspartic acid and thereafter upwardly through the column. The solution temperature was about 25", and the flow rate was about 0.67 ml./min. For the first 40 hours of operation the column yielded about 0.90 mg/ml., i.e., 0.60 mg./min. of L-alanine. Thereafter at a flow rate of 0.34 ml./min. the conversion rate was 1.62 mg./ml. and at 0.17 ml./min. the conversion rate was 2.66 mg.ml.
Analysis for L-alanine was carried out on a Technicon Auto analyzer using L-amino acid oxidase to convert the L-alanine to the corresponding a-keto acid, NH3 and H202. thereafter the peroxide was reacted with 2,4-dichlorophenol and 4-aminoantipyrene in the presence of horseradish peroxidase. The resultant reaction product, a quinoneimine dye, was read colorimetrically at 505 nm.
Example 3
Particulate foam prepared in Example 1 was packed into a column equipped with a water jacket. The temperature was varied and the substrate was passed through at 0.67 ml./min. The substrate consisted of 500 ml. of deionized water containing 10 ml. of concentrated NH4OH, 0.5 ml. of Tween 80 and 53 g. of solid L-aspartic acid at room temperature. In passing through the column the substrate was heated to 27"C and was thereafter cooled to room temperature prior to return to the substrate collection vessel which contained the solid L-aspartic acid in equilibrium with the substrate solution. The substrate was continuously recirculated from the collection vessel, through the column and cooling coil and back to the collection vessel.The above procedure was repeated at temperature of 37"C and 50"C. The 27"C run was continued for 20 hours; the 37"C run for 72 hours; and the 50"C run for about 24 hours. The conversion rates for L-alanine, analyzed as in Example 2, were 11 2.5 mg/hr. (at 27"C); 334 mg./hr. (at 37"C); and 0 mg./hr. (at 50"C).
Example 4
Twenty-six grams of harvested Pseudomonas dacunhae cells (ATCC 21192) were admixed with 20 grams of prepolymer A followed by foam formation as in Example 1. The foam was cut into cubes approximately 1 cc in size, and packed into a 100 cc. column. A substrate containing about 0.5 molar L-aspartic acid was passed through the column. The pH of the substrate was 5.3 (adjusted with H2SO4), and 10 mg./l. of pyridoxal-5-phosphate was also present along with 2.5 g./l. of Tween 80. The column was operated at a flow rate of 0.65 ml./min. giving a conversion to L-alanine (analyzed as in Example 2) of 14 to 17 mg./ml. The substrate was not recirculated, i.e., the run was conducted on a "one-pass" basis.After 700 cc. of substrate had been collected, the L-alanine was isolated by heating the substrate solution to 85"C, adjusting the pH to 5.5, cooling to 1 5"C to precipitate L-aspartic acid and L-alanine, followed by dissolving the precipitate in deionized water to form a solution of L-alanine with L-aspartic acid being filtered off as an insoluble precipitate. The water was removed by vacuum from the filtrate to yield crystals of L-alanine. The yield of crude product was 151.4 grams.
Example 5
After about 2 weeks of operation, the substrate used with the column of Example 4 was changed to a 1 molar solution of L-aspartic acid containing 125 cc. of NK4OH/liter. The pH of the new substrate was adjusted to 5.3 using 60% H2SO4. The flow rate tunas 0.65 ml./min. The initial conversion rate was about 14 mg./ml. Upon substituting a substrate containing only 0.05 moles of L-aspartic acid/liter the conversion level was reduced to 4 to 5 mg./ml.
Subsequent runs with 1 molar substrate gave conversion levels of 27 to 32 mg./ml. Upon recycle the conversion levels reached 45 and 50 mg./ml. Upon addition of pyridoxal-5phosphate ("P-5-P") (12.5 mg./l.) the conversion levels averaged about 36 mg./ml.
Subsequent runs without the pyridoxal-5-phosphate, but with circulation, caused the conversion level to reach 45 mg./ml. After the column had been continuously in operation for about 45 days the conversion level fell to about 16 mg./ml. However much of the operating time was without P-5-P, and it was discovered that by adding P-5-P (12.5 mg./ml.) the conversion level increased to about 40 mg./ml. Subsequently, upon recycling the same batch of substrate for a period of 24 days, the substrate pH increased to about 8.72 indicating a conversion level in excess of 90%. The effluent solution was assayed for L-alanine using the automated procedure in Example 2. it was found that 94% of the L-aspartic acid had been converted to L- alanine.
Example 6
E. coli cells (ATCC 11303) suspended in 0.1 M phosphate buffer (pH 8.0) were spun down at 5000 rpm for 30 minutes. The cell mass was placed under refrigeration and drained overnight.
The cells (11 gms) were admixed with 11 gms of Prepolymer A. Due to the water in the cell mass, a flexible hydrophilic polyurethane foam was formed which cured in about 15 minutes.
The cells were encapsulated within, or bound to, the polyurethane foam matrix.
Example 7
Foam from Example 6 was placed under refrigeration and was thereafter cut into small pieces (approximately 1/4 inch cubes) for later use. A substrate media was prepared from the following recipe: 11.6 gms fumaric acid and 20.3 mgs MgCI2.6 H20, dissolved in 25% ammonium hydroxide with pH adjustment to 8.5 with concentrated ammonium hydroxide.
Sufficient deionized water was added to bring the volume to 100 cc. The temperature of the substrate was maintained at 37"C and about 1.4 gm (dry weight) of foam was placed in the substrate solution. After 30 minutes analysis of samples with thin layer chromotography indicated that considerable amounts of L-aspartic acid had been produced. Further analytical results indicated that 95% of the fumaric acid had been utilized converted to L-aspartic acid.
Example 8
Particulate foam prepared in Example 6 was packed into a 75 cc column equipped with a water jacket. The temperature was maintained at 37"C and substrate was passed through at various flow rates. The substrate composition was as follows: 400 cc NH4OH, 1200 cc deionized water, 232 gms fumaric acid; 406 mg MgCl2 . 6 H20, and add deionized water to bring volume to 2 liters (pH 9.0) (made in two batches). The liquid bed volume in the column (i.e., portion of the column not occupied by the foam) was 31.25 cc.
About 3500 ml. of substrate was passed through the column at a constant rate of 0.6 ml/min at pH 9. Samples were taken periodically and analyzed for fumaric acid by high pressure liquid chromatography. The % conversion to L-aspartic acid in relation to the number of hours the column had been in operation at the time of sampling is set forth in the following table:
Stability Study (37 "C) Fumaric/L-Aspartic Con version
Time (hours) % Conversion
(at 0.6 cc/min)
5 71
46 69 150 61 218 61
Example 9
After the column of Example 8 had been in operation for about 54 hours the flow rate was set at 0.28 cc/minutes and a sample of 288 ml was collected over the succeeding period of 16 hours and 50 minutes. The L-aspartic acid was isolated from a 250 ml portion of the sample and it was found that the actual conversion rate of fumaric acid to L-aspartic acid (based on direct analysis of dried L-aspartic acid by gas-liquid chromatography) was about 85%.
Example 10
About 3500 ml of the substrate passed through the column of Example 8 at a flow rate of 0.60 ml/min was collected. The sample was heated to 90"C and the pH was reduced to 2.8 (the isolectric point for L-aspartic acid) by adding 200 ml of 60% H2SO4. The acidified mixture was cooled to 15"C to precipitate L-aspartic acid which was filtered off, dried and washed in 95% ethanol and water at 30"C. Unreacted fumaric acid dissolved in the ethanol was discarded in solution. The insoluble L-aspartic acid was removed and vacuum dried. A sample of the powder was analyzed at 97% L-aspartic acid for an 89% yield of purified powder.
Example ii Foam was prepared as in Example 6 and a 1 gram sample was placed in a flask and admixed with 100 cc of substrate (126 mg/ml of fumaric acid) at about 37"C and pH 9 for 15 minutes.
Thereafter the process was repeated three times using a fresh batch of substrate each time. In the first batch (based on analysis of residual fumaric acid) the conversion to L-aspartic acid was about 57% in the first batch and about 35% for each of the succeeding three batches. The difference between the first batch and subsequent batches is believed to be due to unbound cell wash-out.
Example 12
A column was prepared and run as in Example 8 (116 mg/cc of fumaric acid, pH 9.04) but at a temperature of 50"C. The substrate was continuously recirculated through the column.
Based on the reduction in fumaric acid levels. the conversion to L-aspartic acid was essentially complete after 120 hours. Completion levels of 33% and 10% were obtained after about 30 and 50 hours respectively. The 50% level is an extrapolated value.
Example 13
Five grams of harvested Brevibacterium thiogenitalis (AHV resistant) cells were admixed with 5 grams of prepolymer A containing 2 wt. % Pluronic L-62, followed by foam formation as in
Example 1. The foam was cut into cubes approximately 2 cc in size, and weighed portions (corresponding to 0.42 gm wet weight cells) were added to 25 cc of substrate solution (substrate: 1.64 MM a-ketoisocaproic acid, 1.70 MM L-glutamic acid, 5 x 10-5 M pyridoxal-5phosphate, pH adjusted to 8 or 9 with 2 N NH4OH). With constant mixing (magnetic stir bar) and at ambient temperature, samples were withdrawn at intervals during a day and assayed for leucine production. Typically, foam was in contact with substrate for 8 hours/day, and stored overnight in 0.05 M K phosphate buffer at 4-10"C, and the cycle repeated for 4 days.Analysis for leucine was done by semi-quantitative thin-layer chromatographic and quantitative highpressure liquid chromatographic methods. Foam/cell stability at ambient temperatures was determined at two pH's, 8.0 and 9.) (pH 7.0 was determined to be detrimental to activity).
Stability Study at pH 9.0 a-Keto Acid/Leucine Conversion
Hours M Moles leucine/gm wet
Days (Sample Time) weight bound cells 1 4 27.22
5 27.22
6 40.83 2 4 31.76
6 45.36
7 45.36 3 3 27.22
4 45.36
5 49.91 4 4 45.36 (After 72 6 72.13 hours 19 258.61 storage 22 285.85 in buffer at 4-10"C) The immobilized cells retained transaminase activity over the 4-day period at ambient temperatures. The gradual increase in rate of leucine production for each day is believed to be the result of "activation", i.e., the immobilized cells are believed to belying, thereby allowing easier substrate product diffusion to and from the transaminase active site. this apparent "activation" was more dramatic for the pH 8.0 study. In the first two days, the foam/cells showed very little activity. However, by day 3 the activity was dramatically increased as shown from the following data:
Stability study at pH 8.0 -Keto acid/Leucine Conversion
M moles leucine/gm wet
Hours weight bound (70-85%
Days (Sample Time) water cells 1 4-6 ND 2 4-6 ND 3' 4 186.01
5 245.02
6 249.50 4 4 163.32 (After 72 hours 5 294.88 storage in buffer 6 267.64 at 4-10 C)
Claims (41)
1. A process for preparing an L-amino acid which comprises contacting a substrate with a hydrophilic polyether polyurethane foam wherein at least 50 mole % of the alkylene oxide units in the polyether segments of the polyurethane are ethylene oxide units, said foam comprising an immobilized microorganism capable of converting the substrate to said L-amino acid.
2. A process according to claim 1 wherein the substrate is an aqueous solution having a pH of from 3 to 11.
3. A process according to claim 1 or 2 wherein the substrate is at a temperature of from 1 S'C to 60"C.
4. A process according to any one of claims 1 to 3 which is carried out on a continuous basis.
5. A process according to any one of claims 1 to 3 which is carried out on a batch basis.
6. A process according to any one of the preceding claims wherein at least 90 mol % of the alkylene oxide units in the foam are ethylene oxide units.
7. A process according to any one of the preceding claims wherein the foam is one obtained by reacting a hydrophilic polyether urethane polymer with water containing a culture of the said microorganism.
8. A process according to any one of the preceding claims wherein the prepolymer is a blend of a polyoxyethylene glycol and a low molecular weight (as hereinbefore defined) polyhydric alcohol, said blend being reacted with an excess of a polyisocyanate.
9. A process according to any one of the preceding claims wherein the ratio by weight on an anhydrous basis of the polyurethane polymer to the microorganism is from 1:10 to 10:1.
10. A process according to any one of the preceding claims for preparing L-aspartic acid wherein the substrate comprises fumarate ion and the foam comprises an immobilized aspartaseproducing microorganism.
11. A process according to claim 10 wherein the substrate has a pH of from 8 to 10.
1 2. A process according to claim 10 or 11 wherein the substrate comprises ammonium fumarate.
1 3. A process according to any one of claims 10 to 1 2 wherein the substrate comprises magnesium ion.
1 4. A process according to any one of claims 1 to 9 for preparing L-alanine wherein the substrate comprises L-aspartic acid and the foam comprises an immobilized aspartate decarboxylase-producing microorganism.
15. A process according to claim 1 4 wherein the microorganism is Pseudomonas dacunhae.
1 6. A process according to claim 15 wherein the substrate includes pyridoxal-5-phosphate.
1 7. A process according to claim 14 wherein the microorganism is Alcaligenes faecalis.
1 8. A process according to claim 1 substantially as hereinbefore described.
1 9. An L-amino acid whenever prepared by a process as claimed in any one of the preceding claims.
20. L-aspartic acid whenever prepared by a process as claimed in any one of claims 1 to 1 3 and 18.
21. LAlanine whenever prepared by a process as claimed in any one of claims 1 to 9 and 14to 18.
22. A hydrophilic polyether polyurethane foam wherein at least 50 mole % of the alkylene oxide units in the polyether segments of the polyurethane are ethylene oxide units, said foam comprising an immobilized L-amino acid-producing microorganism.
23. A foam according to claim 22 wherein at least 90 mole % of the alkylene oxide units are ethylene oxide units.
24. A foam according to claim 22 or 23 which has been prepared by reacting a hydrophilic polyether urethane prepolymer with water under foaming conditions, said water containing a culture of a said microorganism.
25. A foam according to any one of claims 22 to 24 wherein the prepolymer is a blend of a polyoxyethylene glycol with a low molecular weight (as hereinbefore defined) polyhydric alcohol, said blend having been reacted with a molar excess of a polyisocyanate.
26. A foam according to any one of claims 22 to25 which is rigid.
27. A foam according to any one of claims 22 to 25 which is flexible.
28. A foam according to any one of claims 22 to 27 wherein the ratio by weight on an anhydrous basis of the polyurethane polymer to the microorganism culture is from 10:1 to 1:1 O.
29. A foam according to any one of claims 22 to 28 wherein the microorganism is an aspartase-producing microorganism.
30. A foam according to any one of claims 22 to 28 wherein the microorganism is an aspartase decarboxylase-producing microoganism.
31. A foam according to claim 22 substantially as hereinbefore described.
32. A process for preparing a hydrophilic poiyether polyurethane foam wherein a culture of an L-amino acid-producing microorganism is mixed with a hydrophilic polyether urethane prepolymer wherein at least 50 mole % of the alkylene oxide units in the polyether segment of the prepolymer are ethylene oxide units, sufficient water being present to cause the prepolymer to foam and thereby entrap and immobilize the microbial cells of the culture.
33. A process according to claim 32 wherein the water content of the culture is from 10 to 90% by weight.
34. A process according to claim 32 or 33 wherein the pH of the mixture is greater than 7.0.
35. A process according to any one of claims 32 to 34 wherein on a weight basis, the prepolymer/culture weight ratio in the mixture is from 1 0:1 to 1:10, the weight of said culture being calculated on a dry weight basis.
36. A process according to any one of claims 32 to 35 wherein the microorganism is an aspartase-producing microorganism.
37. A process according to any one of claims 32 to 35 wherein the microorganism is an aspartase decarboxylate-producing microorganism.
38. A process according to claim 37 wherein the microorganism is Pseudomonas dacunhae or Alcaligenes faecalis.
39. A process according to claim 32 substantially as hereinbefore described.
40. A hydrophilic polyurethane foam whenever prepared by a process as claimed in any one of claims 32 to 39.
41. A process according to any one of claims 1 to 1 8 wherein the foam is one claimed in claim 40.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18793980A | 1980-09-17 | 1980-09-17 | |
| US18793480A | 1980-09-17 | 1980-09-17 | |
| US18793880A | 1980-09-17 | 1980-09-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB2084155A true GB2084155A (en) | 1982-04-07 |
| GB2084155B GB2084155B (en) | 1984-01-11 |
Family
ID=27392321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB8118629A Expired GB2084155B (en) | 1980-09-17 | 1981-06-17 | Process for production of l-amino acids using immobilized microorganisms |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2084155B (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2528867A1 (en) * | 1982-06-16 | 1983-12-23 | Grace W R Ltd | PROCESS FOR THE PREPARATION OF L-LEUCINE BY FERMENTATION |
| FR2536415A1 (en) * | 1982-11-19 | 1984-05-25 | Genex Corp | PROCESS FOR THE ENZYMATIC SYNTHESIS OF L-SERINE |
| FR2547823A1 (en) * | 1983-06-24 | 1984-12-28 | Commissariat Energie Atomique | TRANSPARENT POLYURETHANE FOAM WALL WHICH MAY CONTAIN MICROORGANISMS, PROCESS FOR PREPARING THE SAME AND USE THEREOF IN A BIOPHOTOREACTOR |
| FR2550801A1 (en) * | 1983-08-05 | 1985-02-22 | Grace W R Ltd | PROCESS FOR THE PREPARATION OF L-AMINOACID, PROCESS FOR THE BIOLOGICAL TRANSAMINATION OF ALPHA-KETOACIDES IN CORRESPONDING L-AMINOACIDS, AND L-AMINOACIDE THUS PREPARED |
| EP0127940A3 (en) * | 1983-06-06 | 1986-02-05 | W.R. Grace & Co. | Process for preparing l-aspartic acid |
| EP0135846A3 (en) * | 1983-09-01 | 1986-12-10 | Genetics Institute, Inc. | Production of l-amino acids by transamination |
| EP0167058A3 (en) * | 1984-06-29 | 1987-03-25 | Hoechst Aktiengesellschaft | Process for producing l-phenyl alanine |
| US4710467A (en) * | 1983-07-29 | 1987-12-01 | Purification Engineering, Inc. | Process for preparing phenylalanine |
| EP0215414A3 (en) * | 1985-09-09 | 1988-05-04 | Kuraray Co., Ltd. | Process for producing l-phenylalanine |
| EP0132999A3 (en) * | 1983-07-29 | 1988-05-18 | Purification Engineering, Inc. | Process and compositions for preparing phenylalanine |
| FR2637611A1 (en) * | 1988-10-07 | 1990-04-13 | Bernis Alain | Process for fixing microorganisms onto polymer particles and purification process using the particles thus colonised |
| EP2710111A4 (en) * | 2011-05-17 | 2015-03-25 | 3Dtro Ab | Coated fiber scaffold for three dimensional cell culture of neural cells |
-
1981
- 1981-06-17 GB GB8118629A patent/GB2084155B/en not_active Expired
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2528867A1 (en) * | 1982-06-16 | 1983-12-23 | Grace W R Ltd | PROCESS FOR THE PREPARATION OF L-LEUCINE BY FERMENTATION |
| FR2536415A1 (en) * | 1982-11-19 | 1984-05-25 | Genex Corp | PROCESS FOR THE ENZYMATIC SYNTHESIS OF L-SERINE |
| EP0127940A3 (en) * | 1983-06-06 | 1986-02-05 | W.R. Grace & Co. | Process for preparing l-aspartic acid |
| US4689301A (en) * | 1983-06-24 | 1987-08-25 | Commissariat A L'energie Atomique | Transparent polyurethane foam wall |
| FR2547823A1 (en) * | 1983-06-24 | 1984-12-28 | Commissariat Energie Atomique | TRANSPARENT POLYURETHANE FOAM WALL WHICH MAY CONTAIN MICROORGANISMS, PROCESS FOR PREPARING THE SAME AND USE THEREOF IN A BIOPHOTOREACTOR |
| EP0130116A1 (en) * | 1983-06-24 | 1985-01-02 | Commissariat à l'Energie Atomique | Transparent wall of polyurethane foam containing microorganisms, process for its preparation and its use in a biophotoreactor |
| US4710467A (en) * | 1983-07-29 | 1987-12-01 | Purification Engineering, Inc. | Process for preparing phenylalanine |
| EP0132999A3 (en) * | 1983-07-29 | 1988-05-18 | Purification Engineering, Inc. | Process and compositions for preparing phenylalanine |
| FR2550801A1 (en) * | 1983-08-05 | 1985-02-22 | Grace W R Ltd | PROCESS FOR THE PREPARATION OF L-AMINOACID, PROCESS FOR THE BIOLOGICAL TRANSAMINATION OF ALPHA-KETOACIDES IN CORRESPONDING L-AMINOACIDS, AND L-AMINOACIDE THUS PREPARED |
| EP0135846A3 (en) * | 1983-09-01 | 1986-12-10 | Genetics Institute, Inc. | Production of l-amino acids by transamination |
| EP0167058A3 (en) * | 1984-06-29 | 1987-03-25 | Hoechst Aktiengesellschaft | Process for producing l-phenyl alanine |
| EP0215414A3 (en) * | 1985-09-09 | 1988-05-04 | Kuraray Co., Ltd. | Process for producing l-phenylalanine |
| US5420023A (en) * | 1985-09-09 | 1995-05-30 | Kuraray Co., Ltd. | Process for producing L-phenylalanine |
| FR2637611A1 (en) * | 1988-10-07 | 1990-04-13 | Bernis Alain | Process for fixing microorganisms onto polymer particles and purification process using the particles thus colonised |
| EP2710111A4 (en) * | 2011-05-17 | 2015-03-25 | 3Dtro Ab | Coated fiber scaffold for three dimensional cell culture of neural cells |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2084155B (en) | 1984-01-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0132999B1 (en) | Process and compositions for preparing phenylalanine | |
| GB2084155A (en) | Process for production of L- amino acids using immobilized microorganisms | |
| US4560653A (en) | Process for preparing L-aspartic acid | |
| JP2664648B2 (en) | Method for producing L-aspartic acid | |
| JPH05344898A (en) | Production of useful substance by microbial cells immobilized to polyazetidine polymer | |
| US4335209A (en) | Process for preparation of L-tryptophan by enzyme | |
| Fusee et al. | Immobilization of Escherichia coli cells containing aspartase activity with polyurethane and its application for L-aspartic acid production | |
| Wandrey et al. | Continuous cofactor regeneration Utilization of polymer bound NAD (H) for the production of optically active acids | |
| Fusee | [42] Industrial production of l-aspartic acid using polyurethane-immobilized cells containing aspartase | |
| CA1178910A (en) | Process for production of l-amino acids using immobilized microorganisms | |
| TAKAMATSU et al. | Production of L-alanine from ammonium fumarate using two microbial cells immobilized with k-carrageenan | |
| CA1178909A (en) | Process for production of l-alanine using immobilized microorganisms | |
| CA1173387A (en) | Process for production of l-aspartic acids using immobilized microorganisms | |
| JP3204924B2 (en) | Method for producing L-aspartic acid and fumaric acid and / or L-malic acid | |
| JP3167546B2 (en) | Method for producing L-serine | |
| US4728611A (en) | Production of phenylalanine with immobilized cells | |
| JP2832723B2 (en) | Method for producing L-alanine | |
| Chibata | Industrial applications of immobilized biocatalysts and biomaterials | |
| US4710467A (en) | Process for preparing phenylalanine | |
| Chibata et al. | Applications of immobilized enzymes and immobilized microbial cells for L-amino acid production | |
| JP2721536B2 (en) | Method for obtaining D-β-hydroxy amino acid | |
| JP2872178B2 (en) | Method for producing L-aspartic acid | |
| JPH0347084A (en) | Production method of L-alanine | |
| JP3165040B2 (en) | Novel microorganism and method for producing L-aspartic acid, fumaric acid and / or L-malic acid | |
| Chibata | Industrial Production of Optically Active Compounds Using Immobilized Biocatalysts |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19960617 |