[go: up one dir, main page]

GB2052241B - Method for manufacturing ice cream containing small ice pieces dispersed therein - Google Patents

Method for manufacturing ice cream containing small ice pieces dispersed therein

Info

Publication number
GB2052241B
GB2052241B GB7919995A GB7919995A GB2052241B GB 2052241 B GB2052241 B GB 2052241B GB 7919995 A GB7919995 A GB 7919995A GB 7919995 A GB7919995 A GB 7919995A GB 2052241 B GB2052241 B GB 2052241B
Authority
GB
United Kingdom
Prior art keywords
containing small
cream containing
manufacturing
pieces dispersed
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7919995A
Other versions
GB2052241A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to GB7919995A priority Critical patent/GB2052241B/en
Priority to AU47947/79A priority patent/AU515260B2/en
Publication of GB2052241A publication Critical patent/GB2052241A/en
Application granted granted Critical
Publication of GB2052241B publication Critical patent/GB2052241B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
GB7919995A 1979-06-08 1979-06-08 Method for manufacturing ice cream containing small ice pieces dispersed therein Expired GB2052241B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB7919995A GB2052241B (en) 1979-06-08 1979-06-08 Method for manufacturing ice cream containing small ice pieces dispersed therein
AU47947/79A AU515260B2 (en) 1979-06-08 1979-06-11 Incorporating solid ice into ice-cream

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7919995A GB2052241B (en) 1979-06-08 1979-06-08 Method for manufacturing ice cream containing small ice pieces dispersed therein
AU47947/79A AU515260B2 (en) 1979-06-08 1979-06-11 Incorporating solid ice into ice-cream

Publications (2)

Publication Number Publication Date
GB2052241A GB2052241A (en) 1981-01-28
GB2052241B true GB2052241B (en) 1983-06-29

Family

ID=61024229

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7919995A Expired GB2052241B (en) 1979-06-08 1979-06-08 Method for manufacturing ice cream containing small ice pieces dispersed therein

Country Status (2)

Country Link
AU (1) AU515260B2 (en)
GB (1) GB2052241B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2130070B (en) * 1982-11-18 1987-07-22 Edward Albert Kelly Improvements in or relating to semi-frozen or fluid ice drinks
JPH05130833A (en) * 1990-06-06 1993-05-28 Kanebo Ltd Method for transporting food and device used therefor
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
DE19713505A1 (en) * 1997-04-01 1998-10-08 Schoeller Lebensmittel Ice cream with soft additions
CN111213778A (en) * 2018-11-27 2020-06-02 内蒙古蒙牛乳业（集团）股份有限公司 Frozen beverage, preparation process thereof and ice coffee containing frozen beverage

Also Published As

Publication number Publication date
GB2052241A (en) 1981-01-28
AU515260B2 (en) 1981-03-26
AU4794779A (en) 1980-12-18

Similar Documents

Publication Publication Date Title
GB2077128B (en) Mixer especially for making ice cream
GB2039016B (en) Icecream maker
DE3071036D1 (en) Acid-resisting whipping cream powder and process for producing the same
AU539309B2 (en) Ice cream container
GB2063049B (en) Ice cream
GB2076275B (en) Ice cream
JPS572639A (en) Apparatus for producing frozen candy
GB2054363B (en) Severing frozen food
DE3175511D1 (en) Apparatus for freezing confections
JPS572643A (en) Apparatus for freezing confectionery material
GB2052241B (en) Method for manufacturing ice cream containing small ice pieces dispersed therein
ZA786279B (en) Ice making apparatus
JPS54129146A (en) Rapidly freezing apparatus for food
PH20698A (en) Method for refrigeration
DE3065060D1 (en) Method for making thiobiscarbamates
JPS5677052A (en) Agitating method
JPS5747450A (en) Icecream maker
JPS5668773A (en) Ice cutting*crushing apparatus
JPS55108251A (en) Ice confectionery and method
JPS5323779A (en) Receptacle for edible gellllike substance
JPS5455762A (en) Ice cream composition
JPS5596882A (en) Method and device for bottom flowwdown type ice making
JPS54138180A (en) Icecream freezer
JPS54140746A (en) Food freezing method
JPS5737676A (en) Cold storage apparatus for making ice

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930608