GB191009987A - Improvements in Sugared Cakes for Feeding Cattle and Process for Manufacturing them. - Google Patents
Improvements in Sugared Cakes for Feeding Cattle and Process for Manufacturing them.Info
- Publication number
- GB191009987A GB191009987A GB191009987DA GB191009987A GB 191009987 A GB191009987 A GB 191009987A GB 191009987D A GB191009987D A GB 191009987DA GB 191009987 A GB191009987 A GB 191009987A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixture
- residues
- cakes
- concentrated
- sugared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000283690 Bos taurus Species 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 235000021537 Beetroot Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 235000013379 molasses Nutrition 0.000 abstract 2
- 241001465754 Metazoa Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
Abstract
9987. Fabre, J. B. E. April 25. Food for animals.-Feeding-cakes for cattle are prepared by mixing molasses which has been concentrated as far as 95-98 Brix. with a dry residue such as beetroot slices, brewers' grains, chopped fodder, and distillery, brewery, and like residues in a heated kneading-trough. The mixture is run into moulds. When the residue, which may not be pressed, is in a moist condition, it is mixed with the concentrated molasses, and the mixture is evaporated nearly to dryness, the drying being completed in storing-lofts. " Spangle " or other pulp may be added to the mixture, which is then filtered before drying. In addition to the abovementioned residues, oilcake, grape residues, waste grain, spoilt wine, the leaves &c. of beetroots and the like may be used. Reference has been directed by the Comptroller to Specifications 14,662 /05, 23,346/06, 4850/07, and 18,773/09.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB191009987T | 1910-04-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB191009987A true GB191009987A (en) | 1911-04-25 |
Family
ID=33445078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB191009987D Expired GB191009987A (en) | 1910-04-25 | 1910-04-25 | Improvements in Sugared Cakes for Feeding Cattle and Process for Manufacturing them. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB191009987A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2868004A (en) * | 1952-10-11 | 1959-01-13 | Kenneth R Runde | Washing and drying machines |
| FR2401223A1 (en) * | 1977-07-11 | 1979-03-23 | Franken Zuckerfab | PROCESS FOR MANUFACTURING COSSETTES TREATED WITH MELASSES |
-
1910
- 1910-04-25 GB GB191009987D patent/GB191009987A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2868004A (en) * | 1952-10-11 | 1959-01-13 | Kenneth R Runde | Washing and drying machines |
| FR2401223A1 (en) * | 1977-07-11 | 1979-03-23 | Franken Zuckerfab | PROCESS FOR MANUFACTURING COSSETTES TREATED WITH MELASSES |
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