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GB190201328A - A New or Improved Method of Preserving Eggs. - Google Patents

A New or Improved Method of Preserving Eggs.

Info

Publication number
GB190201328A
GB190201328A GB190201328DA GB190201328A GB 190201328 A GB190201328 A GB 190201328A GB 190201328D A GB190201328D A GB 190201328DA GB 190201328 A GB190201328 A GB 190201328A
Authority
GB
United Kingdom
Prior art keywords
new
improved method
eggs
preserving eggs
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Robert Schultz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190201328A publication Critical patent/GB190201328A/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

1328. Schultz, R. Jan. 17. Preserving eggs.-Eggs are preserved by rubbing them with a cream-like substance produced by boiling starch in water for half an hour, and allowing it to cool. On drying, the paste produces an airtight coating.
GB190201328D 1902-01-17 1902-01-17 A New or Improved Method of Preserving Eggs. Expired GB190201328A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190201328T 1902-01-17

Publications (1)

Publication Number Publication Date
GB190201328A true GB190201328A (en) 1903-01-01

Family

ID=32426885

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190201328D Expired GB190201328A (en) 1902-01-17 1902-01-17 A New or Improved Method of Preserving Eggs.

Country Status (1)

Country Link
GB (1) GB190201328A (en)

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