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GB198245A - Improvements relating to the icing of confectionery - Google Patents

Improvements relating to the icing of confectionery

Info

Publication number
GB198245A
GB198245A GB1870322A GB1870322A GB198245A GB 198245 A GB198245 A GB 198245A GB 1870322 A GB1870322 A GB 1870322A GB 1870322 A GB1870322 A GB 1870322A GB 198245 A GB198245 A GB 198245A
Authority
GB
United Kingdom
Prior art keywords
icing
confectionery
improvements relating
ring
disc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1870322A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEORGE FREDERICK BURTON
Original Assignee
GEORGE FREDERICK BURTON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEORGE FREDERICK BURTON filed Critical GEORGE FREDERICK BURTON
Priority to GB1870322A priority Critical patent/GB198245A/en
Publication of GB198245A publication Critical patent/GB198245A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

198,245. Burton, G. F. July 7, 1922. Coating bakers' and confectioners' goods.-In icing cakes, a graduated ring 1 is placed 'on the cake 2 so that the ornamentations 3 may be uniformly spaced. Rings of various sizes and a central disc, adapted to nest within one another. may be cut or stamped from a single disc and different graduations may be used on the two sides of each ring.
GB1870322A 1922-07-07 1922-07-07 Improvements relating to the icing of confectionery Expired GB198245A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1870322A GB198245A (en) 1922-07-07 1922-07-07 Improvements relating to the icing of confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1870322A GB198245A (en) 1922-07-07 1922-07-07 Improvements relating to the icing of confectionery

Publications (1)

Publication Number Publication Date
GB198245A true GB198245A (en) 1923-05-31

Family

ID=10116953

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1870322A Expired GB198245A (en) 1922-07-07 1922-07-07 Improvements relating to the icing of confectionery

Country Status (1)

Country Link
GB (1) GB198245A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10209052B1 (en) * 2015-09-30 2019-02-19 Adrianne Keen Cake construction tool

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10209052B1 (en) * 2015-09-30 2019-02-19 Adrianne Keen Cake construction tool

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