[go: up one dir, main page]

GB165840A - Improvements in the manufacture of high class "fondant" chocolate and similar chocolates - Google Patents

Improvements in the manufacture of high class "fondant" chocolate and similar chocolates

Info

Publication number
GB165840A
GB165840A GB1851219A GB1851219A GB165840A GB 165840 A GB165840 A GB 165840A GB 1851219 A GB1851219 A GB 1851219A GB 1851219 A GB1851219 A GB 1851219A GB 165840 A GB165840 A GB 165840A
Authority
GB
United Kingdom
Prior art keywords
manufacture
fondant
chocolate
chocolates
similar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1851219A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rowntree & Co Ltd
Original Assignee
Rowntree & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rowntree & Co Ltd filed Critical Rowntree & Co Ltd
Priority to GB1851219A priority Critical patent/GB165840A/en
Publication of GB165840A publication Critical patent/GB165840A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

165,840. Fryer, F. G., McLellan, B. G., and Rowntree & Co., Ltd. July 25, 1919. Cocoa preparations.-In the manufacture of high-class fondant chocolate, the cocoa liquor and sugar are mixed together after the solid particles have been reduced to a degree of a fineness such that 98 per cent can pass through a sieve the holes of which are 53/1000 of a millimetre square. This eliminates the necessity of any grinding subsequent to mixing. Specifications 165,841 and 165,843 are referred to.
GB1851219A 1919-07-25 1919-07-25 Improvements in the manufacture of high class "fondant" chocolate and similar chocolates Expired GB165840A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1851219A GB165840A (en) 1919-07-25 1919-07-25 Improvements in the manufacture of high class "fondant" chocolate and similar chocolates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1851219A GB165840A (en) 1919-07-25 1919-07-25 Improvements in the manufacture of high class "fondant" chocolate and similar chocolates

Publications (1)

Publication Number Publication Date
GB165840A true GB165840A (en) 1921-07-11

Family

ID=10113689

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1851219A Expired GB165840A (en) 1919-07-25 1919-07-25 Improvements in the manufacture of high class "fondant" chocolate and similar chocolates

Country Status (1)

Country Link
GB (1) GB165840A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1004031B (en) * 1946-07-11 1957-03-07 Paul F Beich Company Plant for the continuous production of chocolate masses to be processed directly in casting and enrobing machines with separate devices for the finest grinding of the cocoa-free dry and for the finest anointing of the liquid components

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1004031B (en) * 1946-07-11 1957-03-07 Paul F Beich Company Plant for the continuous production of chocolate masses to be processed directly in casting and enrobing machines with separate devices for the finest grinding of the cocoa-free dry and for the finest anointing of the liquid components

Similar Documents

Publication Publication Date Title
GB1478329A (en) Non-hygroscopic water-soluble sugar products and process for preparing the same
GB165840A (en) Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
ES361639A1 (en) Confectionery Composition
GB1479574A (en) Milk chocolate manufacturing
US1364192A (en) Process of making soluble chocolate
US2147549A (en) Process for the manufacture of a food product from cocoa powder, grape sugar (dextrose), and mineral salts
GB1540636A (en) Manufacture of milk chocolate
US1915911A (en) Dry natural fruit flavoring material
GB169218A (en) Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
US2348837A (en) Method of preparing cocoa and chocolate products
GB1204721A (en) Improvements in or relating to nougat
FR2049642A5 (en) Chocolate substitute prepared from sweet - almonds
GB165842A (en) Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
DE880848C (en) Process for producing a vanilla dry flavor
DE835548C (en) Process for the production of candies containing caffeine, theobromine or similar stimulating alkaloids
GB165841A (en) Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
AT140561B (en) Process for the production of fruit masses.
US2969286A (en) Method of preparing chocolate flavoring for ice cream
DD259999A1 (en) FOODS MANUFACTURED FROM MIXED INGREDIENTS
GB165843A (en) Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
AT163512B (en) Process for the production of cocoa or chocolate-like products
US1800985A (en) Method of preparing edible emulsions of solid in fat and product thereof
US2255341A (en) Composition of citrus fruit constituents and boric acid and method for making the same
AT131603B (en) Process for producing a high quality nutrient.
DE928026C (en) Process for the production of cocoa powder