[go: up one dir, main page]

GB1538428A - Food products - Google Patents

Food products

Info

Publication number
GB1538428A
GB1538428A GB12753/75A GB1275375A GB1538428A GB 1538428 A GB1538428 A GB 1538428A GB 12753/75 A GB12753/75 A GB 12753/75A GB 1275375 A GB1275375 A GB 1275375A GB 1538428 A GB1538428 A GB 1538428A
Authority
GB
United Kingdom
Prior art keywords
baked
products
packaged
baking
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12753/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB12753/75A priority Critical patent/GB1538428A/en
Priority to CH348076A priority patent/CH619842A5/en
Priority to AT212776A priority patent/AT359014B/en
Priority to AU12268/76A priority patent/AU502625B2/en
Priority to BE165478A priority patent/BE839929A/en
Priority to DE19762612571 priority patent/DE2612571A1/en
Priority to FR7608466A priority patent/FR2305349A1/en
Priority to ZA761793A priority patent/ZA761793B/en
Priority to IE620/76A priority patent/IE44092B1/en
Priority to DK129476A priority patent/DK129476A/en
Priority to IT67702/76A priority patent/IT1058763B/en
Priority to CA248,843A priority patent/CA1063856A/en
Priority to SE7603657A priority patent/SE429088B/en
Priority to JP51032076A priority patent/JPS51121541A/en
Priority to NL7603166A priority patent/NL7603166A/en
Publication of GB1538428A publication Critical patent/GB1538428A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

To produce packaged bakery products having improved storage time, the products are baked and cooled in a film packaging which forms an aseptic barrier and permits the escape of steam during baking. The packaged baked products are then hermetically sealed and pasteurised. Baking is performed in such a manner that a temperature of at least 90 DEG C is reached in the interior of the bakery product for at least 30 minutes. The baking conditions should be selected so that a water activity of less than 0.95 is achieved in the baked product. To produce packaged, partly pre-baked bread, dough is baked at a temperature at which browning is avoided. The packaged, pre-baked products have a high storage stability and, compared with known products, are very stable with regard to attack by micro-organisms.
GB12753/75A 1975-03-26 1975-03-26 Food products Expired GB1538428A (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products
CH348076A CH619842A5 (en) 1975-03-26 1976-03-19 Process for producing packaged bakery products
AT212776A AT359014B (en) 1975-03-26 1976-03-23 METHOD FOR PRODUCING BAKED OR PARTLY BAKED GOODS INCLUDED IN A PACK
AU12268/76A AU502625B2 (en) 1975-03-26 1976-03-23 Baking goods in package
BE165478A BE839929A (en) 1975-03-26 1976-03-23 FOOD PRODUCTS AND THEIR PREPARATION PROCESS
DE19762612571 DE2612571A1 (en) 1975-03-26 1976-03-24 PROCESS FOR MANUFACTURING PACKAGED, BAKED FOOD AND PRODUCTS MANUFACTURED BY THE PROCESS
FR7608466A FR2305349A1 (en) 1975-03-26 1976-03-24 FOOD PRODUCTS AND THEIR PREPARATION PROCESS
ZA761793A ZA761793B (en) 1975-03-26 1976-03-24 Food products
IE620/76A IE44092B1 (en) 1975-03-26 1976-03-24 Packaged baked goods
DK129476A DK129476A (en) 1975-03-26 1976-03-24 PROCEDURE FOR COMMUNICATING IMPROVED DURABILITY FOR PACKAGED BAKERY
IT67702/76A IT1058763B (en) 1975-03-26 1976-03-25 PROCEDURE FOR OBTAINING PACKAGED BAKERY PRODUCTS
CA248,843A CA1063856A (en) 1975-03-26 1976-03-25 Package baked products
SE7603657A SE429088B (en) 1975-03-26 1976-03-25 PROCEDURE FOR MANUFACTURING PACKAGED, BAKED GOODS WITH IMPROVED STORAGE STABILITY
JP51032076A JPS51121541A (en) 1975-03-26 1976-03-25 Production of packaged baking products
NL7603166A NL7603166A (en) 1975-03-26 1976-03-26 PROCESS FOR THE PREPARATION OF PACKAGED BAKED PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (1)

Publication Number Publication Date
GB1538428A true GB1538428A (en) 1979-01-17

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12753/75A Expired GB1538428A (en) 1975-03-26 1975-03-26 Food products

Country Status (15)

Country Link
JP (1) JPS51121541A (en)
AT (1) AT359014B (en)
AU (1) AU502625B2 (en)
BE (1) BE839929A (en)
CA (1) CA1063856A (en)
CH (1) CH619842A5 (en)
DE (1) DE2612571A1 (en)
DK (1) DK129476A (en)
FR (1) FR2305349A1 (en)
GB (1) GB1538428A (en)
IE (1) IE44092B1 (en)
IT (1) IT1058763B (en)
NL (1) NL7603166A (en)
SE (1) SE429088B (en)
ZA (1) ZA761793B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
RU2156070C2 (en) * 1998-10-26 2000-09-20 Кубанский государственный технологический университет Biscuit preparing method
WO2001080653A1 (en) * 2000-04-26 2001-11-01 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
WO2006041324A1 (en) * 2004-10-15 2006-04-20 Stanislaw Kalamarz Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
ES2355033A1 (en) * 2011-01-19 2011-03-22 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.
WO2017041778A1 (en) * 2015-09-07 2017-03-16 Bio-Backhäusle Friedrichshall Gmbh Bakery products and baking method for the production thereof

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BAKERY PRODUCT AND ITS MANUFACTURING PROCESS
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (en) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Process for pressure-free heat pasteurization of bread slices
JPS63500584A (en) * 1985-07-19 1988-03-03 ラルセン，トレボア−，アラン long life food products
DE3723184A1 (en) * 1987-07-14 1989-01-26 Franz Leupoldt PRE-BAKED BREAD LOAF FOR FINISHED BAKING BY THE CONSUMER, AND METHOD FOR THE PRODUCTION THEREOF
FR2691046B1 (en) * 1992-05-14 1996-06-14 Dls Dev PROCESS FOR PRECOKING BAKERY OR BISCUIT PRODUCTS SUCH AS BREAD AND PRECOKED PRODUCTS THUS OBTAINED.
FR2718926B1 (en) * 1994-04-20 1996-06-07 Soparind Process for the production of a food product with a pastry shell and products thus obtained.
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
JP6158454B1 (en) * 2017-03-03 2017-07-05 峰雄 菅内 Manufacturing method for bag bread

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (en) * 1947-07-09 1949-10-25 Alois Stefan Baking process

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
RU2156070C2 (en) * 1998-10-26 2000-09-20 Кубанский государственный технологический университет Biscuit preparing method
WO2001080653A1 (en) * 2000-04-26 2001-11-01 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
WO2006041324A1 (en) * 2004-10-15 2006-04-20 Stanislaw Kalamarz Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
ES2355033A1 (en) * 2011-01-19 2011-03-22 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.
WO2017041778A1 (en) * 2015-09-07 2017-03-16 Bio-Backhäusle Friedrichshall Gmbh Bakery products and baking method for the production thereof

Also Published As

Publication number Publication date
DK129476A (en) 1976-09-27
FR2305349A1 (en) 1976-10-22
IE44092L (en) 1976-09-26
ZA761793B (en) 1977-10-26
IT1058763B (en) 1982-05-10
SE429088B (en) 1983-08-15
FR2305349B1 (en) 1981-09-04
IE44092B1 (en) 1981-08-12
CA1063856A (en) 1979-10-09
ATA212776A (en) 1980-03-15
NL7603166A (en) 1976-09-28
AU1226876A (en) 1977-09-29
BE839929A (en) 1976-09-23
SE7603657L (en) 1976-09-27
CH619842A5 (en) 1980-10-31
AU502625B2 (en) 1979-08-02
DE2612571A1 (en) 1976-10-07
JPS51121541A (en) 1976-10-23
AT359014B (en) 1980-10-10

Similar Documents

Publication Publication Date Title
GB1538428A (en) Food products
US4120984A (en) Process for preparing food in the package
GB1508149A (en) Food preparation and packaging
NO161772B (en) PROCEDURE FOR MANUFACTURING FRIED BAKING GOODS WITH LOW MOISTURE CONTENTS.
GB2005980A (en) Bread product and method for producing same
GB2036533A (en) Intermediate moisture food products
CN100586288C (en) Process for the production of cereal-based food products baked in molds
US3723132A (en) Shelf-stable pastry product
GB993327A (en) Fruit product and method of preparing same
US3718483A (en) Method for preparing storage-stable bakery products within hermetically sealed containers
GB953523A (en) Improvements in or relating to baking bread and the like
AU8317887A (en) A method of making long-term preservation cooked pasta products ready for consumption
GB1006683A (en) Improvements in or relating to the browning of cooked foods
US3350208A (en) Method of making a canned, baked pie
GB1271892A (en) Preserving bread or other bakery products
GB2022391A (en) Bread containing gum and its manufacture
ES2033991T3 (en) PROCEDURE TO MANUFACTURE A PIECE OF BREAD INTENDED FOR ITS FINAL COOKING AT THE CONSUMER'S HOME.
Schiffmann The applications of microwave power in the food industry in the United States
US11582976B2 (en) Method for the preparation of a food product fermented under vacuum
SE7408396L (en)
JPH0453441A (en) Production of cheese cake
SU1669388A3 (en) Method for making and packing of half-baked product for long storage before final baking
US3175913A (en) Method of preserving and restoring the freshness of cakes
SU511740A1 (en) Method of producing sausage bricks
GB1431329A (en) Tortilla product and process

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19960323