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GB1537011A - Water-dispersible composition and process for its production - Google Patents

Water-dispersible composition and process for its production

Info

Publication number
GB1537011A
GB1537011A GB1908/77A GB190877A GB1537011A GB 1537011 A GB1537011 A GB 1537011A GB 1908/77 A GB1908/77 A GB 1908/77A GB 190877 A GB190877 A GB 190877A GB 1537011 A GB1537011 A GB 1537011A
Authority
GB
United Kingdom
Prior art keywords
dispersible
powder
water
fat
sio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1908/77A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/657,758 external-priority patent/US4016337A/en
Priority claimed from US05/657,759 external-priority patent/US4021582A/en
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1537011A publication Critical patent/GB1537011A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1537011 Edible water-dispersible compositions SOC DES PRODUITS NESTLE SA 18 Jan 1977 [13 Feb 1976] 01908/77 Heading A2B An edible water-dispersible composition comprises co-agglomerated particles of a non- dispersible material with SiO 2 , the particles being coated with an edible fat. The coagglomerates may be made by subjecting particles of the non-dispersible material and SiO 2 to high shear mixing. The SiO 2 may have a particle size of less than 5 microns and is used in a quantity of up to 8% based on the non-dispersible material. The non-dispersible material may have a particle size of up to 100 microns and may be e.g. pregelatinised starch, dehydrated cheddar cheese, wheat flour, dried pea powder, skimmed milk powder, buttermilk powder, soy protein isolate, non-dairy cream powder, cocoa powder, sodium caseinate, or xanthan gum. The fat may be used in quantities of 5-30% based on the weight of co-agglomerate and may be corn, cotton seed or soybean oil or an animal fat. The fat may be used as an emulsion with glycerol in a ratio of 1:1 to 1:4. Lecithin or mono- or di-glyceride emulsifiers may be used. Also present may be sugar, salt, flavourings, spices, and dehydrated vegetables. Examples relate to "powdered cream instant soup", a milk shake premix, cocoa compositions and water dispersible buttermilk. The compositions are also stated to be used in water-dispersible food thickeners; soup, gravy and pudding mixes; salad dressings; and malted milk and other beverage mixes.
GB1908/77A 1976-02-13 1977-01-18 Water-dispersible composition and process for its production Expired GB1537011A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/657,758 US4016337A (en) 1976-02-13 1976-02-13 Water-dispersible composition and method for production
US05/657,759 US4021582A (en) 1976-02-13 1976-02-13 Water-dispersible composition and process for production

Publications (1)

Publication Number Publication Date
GB1537011A true GB1537011A (en) 1978-12-29

Family

ID=27097485

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1908/77A Expired GB1537011A (en) 1976-02-13 1977-01-18 Water-dispersible composition and process for its production

Country Status (5)

Country Link
JP (1) JPS5937943B2 (en)
AU (1) AU509469B2 (en)
CA (1) CA1071457A (en)
GB (1) GB1537011A (en)
NZ (1) NZ183119A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005107497A1 (en) * 2004-04-28 2005-11-17 Societa' Per Azioni Abele Bertozzi Condiment composition based on grated cheese
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
EP2123164A1 (en) * 2008-05-23 2009-11-25 Nestec S.A. Granulated dairy products
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
US9661864B2 (en) 2005-02-17 2017-05-30 Unilever Bcs Us, Inc. Process for the preparation of a spreadable dispersion
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US9999235B2 (en) 2012-12-19 2018-06-19 Conopco, Inc. Ready-to-drink tea beverage comprising cellulose microfibrils derived from plant parenchymal tissue
US10188124B2 (en) 2012-12-19 2019-01-29 Conopco, Inc. Tea dry matter compositional beverage
US10219523B2 (en) 2010-12-17 2019-03-05 Upfield Us Inc. Process of compacting a microporous fat powder and compacted fat powder so obtained
CN111296619A (en) * 2018-12-12 2020-06-19 丰益(上海)生物技术研发中心有限公司 Bean protein product and preparation method thereof
US11278038B2 (en) 2003-07-17 2022-03-22 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5799161A (en) * 1980-12-11 1982-06-19 Meiji Seika Kaisha Ltd Production of food granules
JPS5860942A (en) * 1981-10-05 1983-04-11 Mitsui Toatsu Chem Inc Substitute milk for animal
JPS61212244A (en) * 1985-03-15 1986-09-20 Ajinomoto General Food Kk Production of fat-containing product containing cocoa and dispersible easily in cold water
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
CA2193942C (en) 1996-12-24 2001-11-06 Frank Pacitto Mortarless retaining wall structure with improved lateral and longitudinal reinforcement for a vertical, set forward and/or set back retaining wall in whole or in part constructedby utilizing standardized blocks

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11278038B2 (en) 2003-07-17 2022-03-22 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2005107497A1 (en) * 2004-04-28 2005-11-17 Societa' Per Azioni Abele Bertozzi Condiment composition based on grated cheese
US9661864B2 (en) 2005-02-17 2017-05-30 Unilever Bcs Us, Inc. Process for the preparation of a spreadable dispersion
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
WO2007088195A1 (en) * 2006-02-02 2007-08-09 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
EP2123164A1 (en) * 2008-05-23 2009-11-25 Nestec S.A. Granulated dairy products
WO2009141083A1 (en) * 2008-05-23 2009-11-26 Nestec S.A. Granulated dairy products
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
US10219523B2 (en) 2010-12-17 2019-03-05 Upfield Us Inc. Process of compacting a microporous fat powder and compacted fat powder so obtained
US11071307B2 (en) 2010-12-17 2021-07-27 Upfield Europe B.V. Process of compacting a microporous fat powder and compacted powder so obtained
US9999235B2 (en) 2012-12-19 2018-06-19 Conopco, Inc. Ready-to-drink tea beverage comprising cellulose microfibrils derived from plant parenchymal tissue
US10188124B2 (en) 2012-12-19 2019-01-29 Conopco, Inc. Tea dry matter compositional beverage
CN111296619A (en) * 2018-12-12 2020-06-19 丰益(上海)生物技术研发中心有限公司 Bean protein product and preparation method thereof

Also Published As

Publication number Publication date
AU2180177A (en) 1978-08-10
AU509469B2 (en) 1980-05-15
JPS5299241A (en) 1977-08-19
CA1071457A (en) 1980-02-12
JPS5937943B2 (en) 1984-09-12
NZ183119A (en) 1978-11-13

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940118