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GB1521003A - Heat treatment of flowable solids - Google Patents

Heat treatment of flowable solids

Info

Publication number
GB1521003A
GB1521003A GB21686/76A GB2168676A GB1521003A GB 1521003 A GB1521003 A GB 1521003A GB 21686/76 A GB21686/76 A GB 21686/76A GB 2168676 A GB2168676 A GB 2168676A GB 1521003 A GB1521003 A GB 1521003A
Authority
GB
United Kingdom
Prior art keywords
solids
heat treatment
flowable solids
heat exchanger
scraped surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21686/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Crawley Ltd
Original Assignee
APV Corp Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Corp Ltd filed Critical APV Corp Ltd
Priority to GB21686/76A priority Critical patent/GB1521003A/en
Publication of GB1521003A publication Critical patent/GB1521003A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1521003 Heat treatment APV CO Ltd 17 May 1977 [25 May 1976] 21686/76 Heading A2D A method of heat treating e.g. sterilising, flowable solids, with or without a carrier fluid such as a sauce comprises bringing the solids to a required temperature in a scraped surface heat exchanger, passing the solids through a holding drum by a screw conveyer filled with the solids to less than half the height of the screw, and cooling the solids in a further scraped surface heat exchanger.
GB21686/76A 1977-05-17 1977-05-17 Heat treatment of flowable solids Expired GB1521003A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB21686/76A GB1521003A (en) 1977-05-17 1977-05-17 Heat treatment of flowable solids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB21686/76A GB1521003A (en) 1977-05-17 1977-05-17 Heat treatment of flowable solids

Publications (1)

Publication Number Publication Date
GB1521003A true GB1521003A (en) 1978-08-09

Family

ID=10167132

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21686/76A Expired GB1521003A (en) 1977-05-17 1977-05-17 Heat treatment of flowable solids

Country Status (1)

Country Link
GB (1) GB1521003A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2952544A1 (en) * 1979-12-28 1981-07-30 Société des Produits Nestlé S.A., Vevey DEVICE FOR TREATING A FOOD
EP0252535A1 (en) * 1986-05-14 1988-01-13 Stork Amsterdam B.V. Method and apparatus for maintaining a mixture of products at a certain temperature
EP0323654A1 (en) * 1987-11-24 1989-07-12 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
EP0302586A3 (en) * 1987-06-11 1989-11-08 Bowater Packaging Limited Method and apparatus for the continuous preservation of products in lump form
EP0411178A1 (en) * 1989-08-01 1991-02-06 Societe Des Produits Nestle S.A. Process to prepare a cooked product based on animal protein for long term preservation
WO1999029218A1 (en) * 1997-12-09 1999-06-17 Adler Nissen Jens A method and apparatus for stir-frying
WO2000074493A1 (en) * 1999-06-04 2000-12-14 Otto Wenzel Method and device for reducing the number of germs contained in dried herbs, spices or vegetables
US20130260032A1 (en) * 2012-03-30 2013-10-03 Basf Se Process for Thermal Postcrosslinking in a Drum Heat Exchanger with an Inverse Screw Helix

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2952544A1 (en) * 1979-12-28 1981-07-30 Société des Produits Nestlé S.A., Vevey DEVICE FOR TREATING A FOOD
EP0252535A1 (en) * 1986-05-14 1988-01-13 Stork Amsterdam B.V. Method and apparatus for maintaining a mixture of products at a certain temperature
EP0302586A3 (en) * 1987-06-11 1989-11-08 Bowater Packaging Limited Method and apparatus for the continuous preservation of products in lump form
EP0323654A1 (en) * 1987-11-24 1989-07-12 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
US5080164A (en) * 1987-11-24 1992-01-14 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
EP0411178A1 (en) * 1989-08-01 1991-02-06 Societe Des Produits Nestle S.A. Process to prepare a cooked product based on animal protein for long term preservation
WO1999029218A1 (en) * 1997-12-09 1999-06-17 Adler Nissen Jens A method and apparatus for stir-frying
US6331323B1 (en) 1997-12-09 2001-12-18 Jens Adler-Nissen Method and apparatus for stir-frying
EP1790261A1 (en) * 1997-12-09 2007-05-30 Jens Adler-Nissen A method and apparatus for stir-frying
WO2000074493A1 (en) * 1999-06-04 2000-12-14 Otto Wenzel Method and device for reducing the number of germs contained in dried herbs, spices or vegetables
US20130260032A1 (en) * 2012-03-30 2013-10-03 Basf Se Process for Thermal Postcrosslinking in a Drum Heat Exchanger with an Inverse Screw Helix

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940517