[go: up one dir, main page]

GB1511975A - Method of utilizing whey for the production of foodstuffs and animal feeds - Google Patents

Method of utilizing whey for the production of foodstuffs and animal feeds

Info

Publication number
GB1511975A
GB1511975A GB31982/76A GB3198276A GB1511975A GB 1511975 A GB1511975 A GB 1511975A GB 31982/76 A GB31982/76 A GB 31982/76A GB 3198276 A GB3198276 A GB 3198276A GB 1511975 A GB1511975 A GB 1511975A
Authority
GB
United Kingdom
Prior art keywords
whey
hydrolysis
protein
foodstuffs
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31982/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1511975A publication Critical patent/GB1511975A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Proteins are isolated from whey and cereal products by first subjecting the mixture of the products mentioned to a starch hydrolysis, the whey serving as swelling agent and diluent during the hydrolysis. After separating off the unchanged protein as a first protein fraction, the low-molecular hydrolysis products resulting from the starch hydrolysis, preferably disaccharides and monosaccharides, are used to produce microorganisms. The single cell proteins produced in this manner are isolated as a second protein fraction. The two protein fractions can be used as food and feed additives.
GB31982/76A 1975-07-30 1976-07-30 Method of utilizing whey for the production of foodstuffs and animal feeds Expired GB1511975A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1008475A CH621925A5 (en) 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products

Publications (1)

Publication Number Publication Date
GB1511975A true GB1511975A (en) 1978-05-24

Family

ID=4359158

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31982/76A Expired GB1511975A (en) 1975-07-30 1976-07-30 Method of utilizing whey for the production of foodstuffs and animal feeds

Country Status (11)

Country Link
JP (1) JPS5813130B2 (en)
AU (1) AU503841B2 (en)
CA (1) CA1058949A (en)
CH (1) CH621925A5 (en)
DE (1) DE2633958C2 (en)
DK (1) DK144356C (en)
FR (1) FR2319302A1 (en)
GB (1) GB1511975A (en)
IT (1) IT1064726B (en)
MX (1) MX3629E (en)
NO (1) NO143961C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009100512A1 (en) * 2008-02-13 2009-08-20 Gadiani, Celso, Luis Nutrition additive for animals and method of production thereof
WO2012007590A1 (en) 2010-07-16 2012-01-19 Nutreco Nederland B.V. Improved drying of components
US10098369B2 (en) 2006-07-14 2018-10-16 Lone Legarth Homofermented products

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1275595C (en) * 1982-05-05 1990-10-30 David W. Stroman Protein delivery system
JPS59122161A (en) * 1982-12-28 1984-07-14 Toshiba Corp Broad band network system
JPS6042116U (en) * 1983-08-30 1985-03-25 ニユ−ロング株式会社 carry bag
ES2050066B1 (en) * 1992-03-06 1994-12-16 Univ Pais Vasco UNICELULAR PROTEIN PRODUCTION FROM LACTOSUERO.
JP2826808B2 (en) * 1995-07-14 1998-11-18 カルピス株式会社 Functional food with brain function improvement, learning ability enhancement and memory enhancement effect

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2809113A (en) * 1953-04-10 1957-10-08 Nat Dairy Prod Corp Increasing the protein content of milk products
FR1566384A (en) * 1968-02-19 1969-05-09
FR2105501A5 (en) * 1970-09-09 1972-04-28 Alimentation Zootechniqu
FR2197524B1 (en) * 1972-09-06 1977-09-16 Mueller Hans
DE2513221A1 (en) * 1974-04-05 1975-10-23 Buehler Ag Geb METHOD FOR MANUFACTURING ANIMAL FEED AND DEVICE FOR CARRYING OUT THE METHOD

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10098369B2 (en) 2006-07-14 2018-10-16 Lone Legarth Homofermented products
WO2009100512A1 (en) * 2008-02-13 2009-08-20 Gadiani, Celso, Luis Nutrition additive for animals and method of production thereof
WO2012007590A1 (en) 2010-07-16 2012-01-19 Nutreco Nederland B.V. Improved drying of components
EA031155B1 (en) * 2010-07-16 2018-11-30 Нютреко Недерланд Б.В. Improved drying of components

Also Published As

Publication number Publication date
NO143961B (en) 1981-02-09
DE2633958A1 (en) 1977-02-17
MX3629E (en) 1981-04-06
NO143961C (en) 1981-05-20
CH621925A5 (en) 1981-03-13
AU1588476A (en) 1978-01-19
DK144356B (en) 1982-03-01
FR2319302B1 (en) 1979-03-23
JPS5813130B2 (en) 1983-03-11
DK342376A (en) 1977-01-31
CA1058949A (en) 1979-07-24
FR2319302A1 (en) 1977-02-25
DK144356C (en) 1982-08-09
DE2633958C2 (en) 1984-05-17
NO762181L (en) 1977-02-01
JPS5228954A (en) 1977-03-04
AU503841B2 (en) 1979-09-20
IT1064726B (en) 1985-02-25

Similar Documents

Publication Publication Date Title
JPS5688767A (en) Raw barley product and method
IE42524L (en) Egg white substitute.
GB2066041B (en) Process for the production of a flavouring agent
ES444990A1 (en) Bacterial compositions and process for fermentation of meat therewith
IE39839L (en) Simulated meat products.
GB1511975A (en) Method of utilizing whey for the production of foodstuffs and animal feeds
NO153634C (en) PROCEDURE FOR THE MANUFACTURE OF CHEESE REPLACEMENT MEASURES FOR AA ARE USED IN MOLD MEAT PRODUCTS.
GB1442093A (en) Method of preparing animal foods
AU4068572A (en) Process forthe production of dry milk protein products
GB1471907A (en) Flavouring agents and process for their production and use
ES8300851A1 (en) A method of reducing the nucleic acid level in single cell protein and method for producing a single cell protein product.
FR2289120A1 (en) High protein fodder prodn - by starch hydrolysis and yeast fermentation of starch- and protein-contg raw materials
CA983481A (en) Process for separating constituents of grain flour and products produced thereby
ES450140A1 (en) Flavouring
SU1506639A1 (en) Method for production of feed additive from raw materials of animal origin
GB1453699A (en) Process for the production of protein containing food products
ES438723A1 (en) Method of cultivating single-cell food proteins by a fermentation process
GB1511835A (en) Process for forming a proteinaceous product
ES8407376A1 (en) Process for the production of a functional bioprotein, the bioprotein thus obtained, and preparations containing it.
GB1189754A (en) Method for Treating with Tannin Oleaginous and Proteinic Material of Vegetable Origin, and Products Obtained by Said Method.
ES244057A1 (en) Improvements relating to windscreen wipers
CA926187A (en) Methods for the production of bland vegetable protein products
SE7308136L (en)
AU459887B2 (en) Improved methods forthe production of bland vegetable protein products
AT316296B (en) Process for improving the digestibility of protein-containing products, in particular intended for use as feed

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee