GB1573684A - Process for the production of lysozyme - Google Patents
Process for the production of lysozyme Download PDFInfo
- Publication number
- GB1573684A GB1573684A GB27854/77A GB2785477A GB1573684A GB 1573684 A GB1573684 A GB 1573684A GB 27854/77 A GB27854/77 A GB 27854/77A GB 2785477 A GB2785477 A GB 2785477A GB 1573684 A GB1573684 A GB 1573684A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lysozyme
- resin
- adjusted
- aqueous solution
- sodium chloride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
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- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 title claims description 65
- 108010014251 Muramidase Proteins 0.000 title claims description 64
- 229960000274 lysozyme Drugs 0.000 title claims description 64
- 239000004325 lysozyme Substances 0.000 title claims description 64
- 235000010335 lysozyme Nutrition 0.000 title claims description 64
- 238000000034 method Methods 0.000 title claims description 39
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 102000016943 Muramidase Human genes 0.000 title claims 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 53
- 239000011347 resin Substances 0.000 claims description 39
- 229920005989 resin Polymers 0.000 claims description 39
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 30
- 239000007864 aqueous solution Substances 0.000 claims description 26
- 239000011780 sodium chloride Substances 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 20
- 102000002322 Egg Proteins Human genes 0.000 claims description 20
- 108010000912 Egg Proteins Proteins 0.000 claims description 20
- 210000000969 egg white Anatomy 0.000 claims description 20
- 235000014103 egg white Nutrition 0.000 claims description 20
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 18
- 239000000243 solution Substances 0.000 claims description 16
- 238000000108 ultra-filtration Methods 0.000 claims description 14
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 9
- 238000010828 elution Methods 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 8
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims description 8
- 239000001166 ammonium sulphate Substances 0.000 claims description 8
- 235000011130 ammonium sulphate Nutrition 0.000 claims description 8
- 229940073475 lysozyme hydrochloride Drugs 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 125000002843 carboxylic acid group Chemical group 0.000 claims description 7
- 229920001429 chelating resin Polymers 0.000 claims description 6
- 239000000113 methacrylic resin Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 4
- 230000002378 acidificating effect Effects 0.000 claims description 4
- 239000003456 ion exchange resin Substances 0.000 claims description 4
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 4
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 239000000908 ammonium hydroxide Substances 0.000 claims description 3
- 229910017053 inorganic salt Inorganic materials 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 150000001805 chlorine compounds Chemical class 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 150000007522 mineralic acids Chemical class 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 230000003000 nontoxic effect Effects 0.000 claims description 2
- 150000007524 organic acids Chemical class 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 230000001376 precipitating effect Effects 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 102100033468 Lysozyme C Human genes 0.000 description 47
- 235000002639 sodium chloride Nutrition 0.000 description 24
- 239000000126 substance Substances 0.000 description 4
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- AOJFQRQNPXYVLM-UHFFFAOYSA-N pyridin-1-ium;chloride Chemical compound [Cl-].C1=CC=[NH+]C=C1 AOJFQRQNPXYVLM-UHFFFAOYSA-N 0.000 description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
- PMUNIMVZCACZBB-UHFFFAOYSA-N 2-hydroxyethylazanium;chloride Chemical compound Cl.NCCO PMUNIMVZCACZBB-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- OKBPCTLSPGDQBO-UHFFFAOYSA-L disodium;dichloride Chemical compound [Na+].[Na+].[Cl-].[Cl-] OKBPCTLSPGDQBO-UHFFFAOYSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940073579 ethanolamine hydrochloride Drugs 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000013160 medical therapy Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- HZAXFHJVJLSVMW-UHFFFAOYSA-N monoethanolamine hydrochloride Natural products NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 239000001120 potassium sulphate Substances 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2462—Lysozyme (3.2.1.17)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
Description
(54) PROCESS FOR THE PRODUCTION OF LYSOZYME (71) We, LORENZO FERRARI, of 8 Via Biella, 20143 Milan, Italy, and CARLO
TRINCHERA, of 44 Via Tito Vignoli, 20146 Milan, Italy, both Citizens of Italy, do hereby declare the invention, for which we pray that a patent may be granted to us, and the method by which it is to be performed, to be particularly described in and by the following statement:
The present invention is concerned with a new and improved process for the production of lysozyme.
Before its introduction into medical therapy some 20 years ago, lysozyme (EC 3.2.1.17), which is an enzyme possessing an antibacterial and immunising activity which was isolated by Fleming in 1922, was only used in bacteriological laboratories in limited amounts, for example, for studying the structures and components of bacterial cell walls.
Due to the favourable clinical results in combating inflammation and infections and, subsequently, as a result of its use in conjunction with foodstuffs as a preservative and mould preventive, the demand for large quantities of a pure lysozyme has increased and numerous industrial processes for the production of lysozyme have been patented.
Lysozyme is an enzyme which can be better defined as N-acetyl-muramido-glycanohydrolase. It has a basic character and a molecular weight of about 15,000. It is fairly stable in an acid medium and less stable in an alkaline medium. It is particularly active against grampositive bacteria, from which it frees substances which can be specifically determined with amino-sugar reagents.
Its primary structure as a basic polypeptide, formed from 129 amino-acid radicals, has been particularly studied by Jolles (Exp. Ann. Bioch. Med., 27th Series, page 1, pub.
Masson, Paris. 1966).
In our British Patent Specification No. 1,110,466 we have described and claimed a process for the production of lysozyme from egg-white, wherein egg-white is contacted with a weakly acidic ion exchange resin at a pH of 6 - 7 at a temperature below ambient temperature, separating the resin, eluting contaminating proteins from the resin with a salt solution having a concentration of not more than 0.2M and a pH of not more than 7, then eluting the lysozyme with an aqueous solution of a salt and precipitating the lysozyme from the eluate by increasing the salt concentration therein.
The present invention is concerned with a process for the preparation of lysozyme, preferably from egg-white but also from other starting materials containing lysozyme, be they of vegetable or animal origin.
By means of the process according to the present invention, which is based on the extraction of lysozyme from egg-white or from other lysozyme-containing material by weak cationic resins under special experimental conditions, various objects are achieved which are more advantageous than those of the methods at present known:
the egg-white used is not contaminated by extraneous substances and is not modified with regard to its natural alkaline pH of about 9; furthermore, since the extraction time is of limited duration, the egg-white does not undergo any deterioration of its physical characteristics. for example, its binding and rising properties, so that it can be used for food purposes in the same way as the original egg-white and, consequently, its commercial value also remains practically unchanged;
the simplified mode of operation and the short working times result in reduced production costs;
finally, in the various operational steps, all those substances, the presence of which in the effluent water could result in serious contamination problems, are eliminated. Preferably, the process according to the present invention only makes use of sodium chloride and sodium hydroxide, the solutions of which are re-used in successive production cycles. The inevitable but small losses of sodium chloride (originating partly from the neutralisation of sodium hydroxide by hydrochloric acid) can be discharged as effluent after simple dilution to the limits permitted by anti-pollution regulations.
Thus, according to the present invention, there is provided a process for the production of lysozyme, wherein a weakly acidic ion exchange resin containing carboxylic acid groups and preferably a carboxylic acid group-containing methacrylic resin (for example "Amberlite" CG50 or "Amberlite" IRC 50) ("Amberlite" is a Registered Trade Mark) is adjusted to a pH higher than 7.1 and preferably of from 8 to 9.5, for example with a 30% by weight aqueous solution of sodium hydroxide, whereafter, when the desired pH is obtained, the resin is washed with water and then contacted with a lysozyme-containing material, preferably egg-white.
Other alkalis which may be used include aqueous solutions of potassium hydroxide or ammonium hydroxide, the concentrations of which are not critical.
The use of an equilibrated resin with an alkaline pH provides two advantages, in addition to those previously mentioned, which have hitherto not been achieved in other industrial processes:
a) in the first place, the pH of the mixture of the lysozyme-containing material, such as egg-white, and resin of about 9, i.e. about the normal pH of egg-white, reduces the possibility of contamination by bacteria or fungi during the processing operation.
Furthermore, the alkalising solution used in the process increases the rate of adsorption of the lysozyme by the resin so that the treatment time in this phase is substantially reduced, with substantial saving in tile costs of production. Thus, the process may be carried out at a near-ambient temperature (10 to 15 C.), which is economically advantageous, and the lysozyme-containing material especially egg-white, which is not substantially modified in its properties and bacterial content, can be used, after the removal of its lysozyme content, for other purposes.
b) another advantage. when the adsorption of the lysozyme is carried out within a pH range of 8 to 9, is that, after the period of contact, when the lysozyme-containing material, for example egg-white. has been removed and the resin has been washed with water to free it from the last traces of lysozyme-containing material, it is not necessary to wash the resin with a saline solution to remove any protein substances, because of the high degree of selectivity of the adsorption.
The lysozyme may be eluted with an aqueous solution of an inorganic salt, for example, of sodium nitrate, potassium nitrate, sodium chloride, potassium chloride, sodium sulphate, potassium sulphate or ammonium sulphate, or of organic salts, for example, sodium acetate, ethanolamine hydrochloride or pyridine hydrochloride.
Very good results have been obtained with 6 to 10% by weight aqueous solutions of ammonium sulphate and with 1.5 to 3% by weight aqueous solutions of sodium chloride.
The lysozyme may be separated from the eluate according to the following processes:
a. precipitation by, addition of a salt to the eluted solutions;
b. ultrafiltration of the eluate, followed by precipitation by the addition of a salt to the concentrate;
c. concentration by ultrafiltration. followed by spray drying or lyophilisation of the solution.
Concentration by ultrafiltration may be carried out according to the following scheme:
(1% by wt. (lysozyme elution of 100 litres (3% by wt.
(sodium chloride sodium chloride ULTRAFILTRATION (2.5% by wt. (lysozyme 40 litres 3% by wt.
sodium chloride dilution with 30 litres water 1.45% by wt.
lysozyme 70 litres 1.7% litres1.7% by wt.
sodium chloride ULTRAFILTRATION (6.65% by wt. lysozyme 15 litres 1.7% by wt.
(sodium chloride +sodium chloride LYSOZYME The lysozyme obtained by the process according to the present invention can be used therapeutically and in foodstuffs without further treatment or, if desired, after salification with a non-toxic and physiologically acceptable inorganic or organic acid.
The following Examples are given for the purpose of illustrating the present invention:
Example 1
11 litres of methacrylic resin of the carboxylic acid group-containing type, in which the ;arboxvl groups are in the free form ("Amberlite" IRC 50), are suspended in about 60 litres of water, A 20% by weight aqueous solution of sodium hydroxide is slowly added, with stirring, until the pH of the suspension is 8. The liquid is decanted off and the resin is repeatedly washed by decantation with demineralised water. After removing the water, the resin is contacted with 66 kg. of egg-white at a temperature of 10 C. until the content of lysozyme in the egg-white is about 300 y/ml. The resin is then washed with water and subsequently eluted with an aqueous solution of 3% by weight sodium chloride, about 25 litres of eluate being obtained containing 240 to 260 g. of lysozyme. The solution is concentrated by ultrafiltration (DDS membrane type 600) to a volume of 10 litres; after dilution with 7.5 litres of water, it is then concentrated again to a volume of about 3.8 litres and filtered. The pH is adjusted to 3.5 and about 85 g. of sodium chloride are added; after cooling, centrifuging and drying, 240 to 250 g. of lysozyme are obtained with a titre of 94 to 96cm .
Example 2
The process described in Example 1 is repeated except that the resin is equilibrated to pH 9. After elution, the pH of the eluate is adjusted to 9.5 and sodium chloride is added until the concentration thereof is 5% by weight. After cooling, 240 to 245 g. of lysozyme base separate out: it has a titre of > 94%.
Example 3
The process described in Example 1 is repeated. The concentrated solution obtained after ultrafiltration is adjusted to pH 3.3 with hydrochloric acid and spray dried. The lysozyme hydrochloride thus obtained has a titre of < 94%.
Example 4
The process described in Example 1 is repeated. After the lysozyme has been adsorbed and the resin has been washed with water, the lysozyme is eluted with an 8% by weight aqueous solution of ammonium sulphate. The concentration of the ammonium sulphate is then increased to 40% by weight to precipitate the lysozyme. In order to obtain lysozyme hydrochloride and to eliminate any traces of impurities, the precipitate is dissolved in filtered water, the pH is adjusted to 3.3 with hydrochloric acid and the lysozyme is precipitated by the addition of an aqueous solution of sodium chloride.
Example 5
1110 ml. of methacrylic resin of the carboxylic group-containing type ("Amberlite" IRC 50) in the acid form are placed in a 6-litre flask and a 30% by weight aqueous solution of sodium hydroxide slowly added dropwise, while stirring, until the suspension has a pH of 8.
Stirring is then terminated, the liquid is decanted off and the resin is filtered through a
Buchner funnel and washed several times with demineralised water; the resin is then contacted with 6.6 kg. of egg-white at about ambient temperature (about 15"C.) until the lysozyme content of the egg-white is 100 to 200 y/ml. The resin is then washed with water, whereafter the lysozyme is eluted with a 3% by weight aqueous solution of sodium chloride.
The pH of the eluate is adjusted to about 9.5 to 9.8 and the pure basic lysozyme is precipitated by increasing the concentration of the sodium chloride to 5C/o.
Example 6
The procedure described in Example 5 is repeated except that the resin is adjusted to a pH of 9 with an aqueous sodium hydroxide solution. After elution of the resin with 2.5% by weight aqueous solution of sodium chloride, there are obtained 1900 to 2100 ml. of eluate containing 1.4 to 1.5% by weight of lysozyme. The solution is then subjected to ultrafiltration (DDS membrane type 600) until the volume is reduced to 800 ml., whereafter the solution is diluted with 600 ml. of water and a second ultrafiltration concentration is carried out until the volume is 300 ml. The solution. which may have become turbid during the concentration, is filtered, the pH is adjusted to 3.5 with hydrochloric acid and 6 g.
sodium chloride are added. Cooling results in the precipitation of 24.5 to 25.5 g. lysozyme hydrochloride with a titre of 95 to 97to.
Example 7
On completion of the elution. the resin used in Example 6 is washed with demineralised water until chlorides can no longer be detected. The resin is then contacted with 6.6 kg. of egg-white. followed by the procedure described in Example 5. The pH of the eluate is adjusted to 3.5 with hydrochloric acid and sodium chloride is added up to a concentration thereof of 5% by weight. After standing for some time in a refrigerator. 24 g. of lysozyme hydrochloride separate out.
WHAT WE CLAIM IS:
1. A process for the production of lysozyme, wherein a weakly acidic ion exchange resin containing carboxylic acid groups is adjusted to a pH higher than 7.1. washed with water and contacted with a lysozyme-containing material, whereafter adsorbed lysozyme is eluted from the resin.
2. A process according to claim 1, wherein the resin is adjusted to a pH of from 8 to 9.5.
3. A process according to claim 1 or 2. wherein the resin used is a carboxylic acid group-containing methacrylic resin.
4. A process according to any of the preceding claims. wherein the pH of the resin is adjusted with an aqueous solution of sodium hydroxide. potassium hydroxide or ammonium hydroxide.
5. A process according to any of the preceding claims. wherein the lysozyme is eluted from the resin with an aqueous solution of an inorganic salt or organic salt.
6. A process according to claim 5. wherein elution is carried out with a 6 to 10% by weight aqueous solution of ammonium sulphate or with a 1.5 to 3% by weight aqueous solution of sodium chloride.
**WARNING** end of DESC field may overlap start of CLMS **.
Claims (10)
1. A process for the production of lysozyme, wherein a weakly acidic ion exchange resin containing carboxylic acid groups is adjusted to a pH higher than 7.1. washed with water and contacted with a lysozyme-containing material, whereafter adsorbed lysozyme is eluted from the resin.
2. A process according to claim 1, wherein the resin is adjusted to a pH of from 8 to 9.5.
3. A process according to claim 1 or 2. wherein the resin used is a carboxylic acid group-containing methacrylic resin.
4. A process according to any of the preceding claims. wherein the pH of the resin is adjusted with an aqueous solution of sodium hydroxide. potassium hydroxide or ammonium hydroxide.
5. A process according to any of the preceding claims. wherein the lysozyme is eluted from the resin with an aqueous solution of an inorganic salt or organic salt.
6. A process according to claim 5. wherein elution is carried out with a 6 to 10% by weight aqueous solution of ammonium sulphate or with a 1.5 to 3% by weight aqueous solution of sodium chloride.
7. A process according to any of the preceding claims, wherein the lysozyme is
separated from the eluate either (i) by precipitating by the addition of a salt or (ii) by ultrafiltration of the eluate, followed by precipitation by the addition of a salt to the concentrate or (iii) by concentration by ultrafiltration, followed by spray drying or lyophilisation of the solution.
8. A process according to any of the preceding claims, wherein the lysozyme obtained is salified with a non-toxic and physiologically acceptable inorganic or organic acid.
9. A process according to claim 1 for the production of lysozyme, substantially as hereinbefore described and exemplified.
10. Lysozyme, whenever obtained by the process according to any of claims 1 to 9.
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27854/77A GB1573684A (en) | 1977-07-04 | 1977-07-04 | Process for the production of lysozyme |
| DE2828944A DE2828944C2 (en) | 1977-07-04 | 1978-06-30 | Process for the production of lysozyme |
| FR7819663A FR2396764A1 (en) | 1977-07-04 | 1978-06-30 | LYSOZYME PRODUCTION PROCESS |
| FI782151A FI60576C (en) | 1977-07-04 | 1978-07-04 | FOERFARANDE FOER FRAMSTAELLNING AV LYSOZYM |
| NL7807231A NL7807231A (en) | 1977-07-04 | 1978-07-04 | Isolation of lysozyme useful as food preservative - and for treating inflammations, by adsorption on ion-exchange resin and elution |
| BE189054A BE868714A (en) | 1977-07-04 | 1978-07-04 | LYSOZYME PRODUCTION PROCESS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27854/77A GB1573684A (en) | 1977-07-04 | 1977-07-04 | Process for the production of lysozyme |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1573684A true GB1573684A (en) | 1980-08-28 |
Family
ID=10266396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB27854/77A Expired GB1573684A (en) | 1977-07-04 | 1977-07-04 | Process for the production of lysozyme |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE868714A (en) |
| DE (1) | DE2828944C2 (en) |
| FI (1) | FI60576C (en) |
| FR (1) | FR2396764A1 (en) |
| GB (1) | GB1573684A (en) |
| NL (1) | NL7807231A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2450110B1 (en) * | 1979-02-27 | 1985-11-29 | Ferrari Lorenzo | COMPOSITION BASED ON LYSOZYME FOR THE TREATMENT OF DOMESTIC ANIMALS, ESPECIALLY CHICKENS |
| CN112961777A (en) * | 2021-03-16 | 2021-06-15 | 北京鑫佰利科技发展有限公司 | Preparation method of microbial enzyme preparation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1399238A (en) * | 1971-10-05 | 1975-06-25 | Prodotti Antibiotici Spa | Process for the extraction and purification of lysozyme |
| SE411706B (en) * | 1973-05-31 | 1980-02-04 | Toyo Jozo Kk | SELECTIVE ADSORBENTS |
| FR2359634A2 (en) * | 1976-07-28 | 1978-02-24 | Rhone Poulenc Ind | Separating proteins from aq. soln. contg. industrial effluent - by passing through ion exchange resin on mineral support |
| US4100149A (en) * | 1975-08-28 | 1978-07-11 | Rhone-Poulenc Industries | Method of separating proteins by ion exchange |
-
1977
- 1977-07-04 GB GB27854/77A patent/GB1573684A/en not_active Expired
-
1978
- 1978-06-30 DE DE2828944A patent/DE2828944C2/en not_active Expired
- 1978-06-30 FR FR7819663A patent/FR2396764A1/en active Granted
- 1978-07-04 NL NL7807231A patent/NL7807231A/en unknown
- 1978-07-04 BE BE189054A patent/BE868714A/en not_active IP Right Cessation
- 1978-07-04 FI FI782151A patent/FI60576C/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI60576B (en) | 1981-10-30 |
| FI60576C (en) | 1982-12-27 |
| FR2396764B1 (en) | 1983-07-08 |
| FR2396764A1 (en) | 1979-02-02 |
| NL7807231A (en) | 1979-01-08 |
| DE2828944A1 (en) | 1979-02-01 |
| DE2828944C2 (en) | 1986-11-20 |
| BE868714A (en) | 1978-11-03 |
| FI782151A7 (en) | 1979-01-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19950517 |