GB1554644A - Methods of making a powder product based on milk fat and skim milk - Google Patents
Methods of making a powder product based on milk fat and skim milkInfo
- Publication number
- GB1554644A GB1554644A GB3633076A GB3633076A GB1554644A GB 1554644 A GB1554644 A GB 1554644A GB 3633076 A GB3633076 A GB 3633076A GB 3633076 A GB3633076 A GB 3633076A GB 1554644 A GB1554644 A GB 1554644A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- making
- methods
- product based
- powder product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021243 milk fat Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
- 235000020183 skimmed milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/125—Cream preparations in powdered, granulated or solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3633076A GB1554644A (en) | 1976-09-02 | 1976-09-02 | Methods of making a powder product based on milk fat and skim milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3633076A GB1554644A (en) | 1976-09-02 | 1976-09-02 | Methods of making a powder product based on milk fat and skim milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1554644A true GB1554644A (en) | 1979-10-24 |
Family
ID=10387167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3633076A Expired GB1554644A (en) | 1976-09-02 | 1976-09-02 | Methods of making a powder product based on milk fat and skim milk |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1554644A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994022318A1 (en) * | 1993-05-04 | 1994-10-13 | Van Miller | Dry butter-based flake product having high milk solid content |
-
1976
- 1976-09-02 GB GB3633076A patent/GB1554644A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994022318A1 (en) * | 1993-05-04 | 1994-10-13 | Van Miller | Dry butter-based flake product having high milk solid content |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19930902 |