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GB1540552A - Process for producing brewer's wort - Google Patents

Process for producing brewer's wort

Info

Publication number
GB1540552A
GB1540552A GB5124977A GB5124977A GB1540552A GB 1540552 A GB1540552 A GB 1540552A GB 5124977 A GB5124977 A GB 5124977A GB 5124977 A GB5124977 A GB 5124977A GB 1540552 A GB1540552 A GB 1540552A
Authority
GB
United Kingdom
Prior art keywords
wort
brewer
producing
producing brewer
malting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5124977A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirin Brewery Co Ltd
Meiji Seika Kaisha Ltd
Original Assignee
Kirin Brewery Co Ltd
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP14898176A external-priority patent/JPS5372897A/en
Priority claimed from JP10452477A external-priority patent/JPS5437892A/en
Application filed by Kirin Brewery Co Ltd, Meiji Seika Kaisha Ltd filed Critical Kirin Brewery Co Ltd
Publication of GB1540552A publication Critical patent/GB1540552A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A starchy material consisting, at least for the most part, of barley is subjected to an enzymatic degradation treatment by the action of a Streptomyces amylase and an Aspergillus protease. This process makes it possible to simplify the manufacture of brewing wort, by virtue of the suppression of malting, without adversely affecting the organoleptic properties of the beer which is finally obtained.
GB5124977A 1976-12-11 1977-12-09 Process for producing brewer's wort Expired GB1540552A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP14898176A JPS5372897A (en) 1976-12-11 1976-12-11 Preparation of wort beer brewing
JP10452477A JPS5437892A (en) 1977-08-31 1977-08-31 Preparation of wort for beer brewing

Publications (1)

Publication Number Publication Date
GB1540552A true GB1540552A (en) 1979-02-14

Family

ID=26444976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5124977A Expired GB1540552A (en) 1976-12-11 1977-12-09 Process for producing brewer's wort

Country Status (7)

Country Link
CA (1) CA1089381A (en)
CH (1) CH628372A5 (en)
DE (1) DE2755067C3 (en)
DK (1) DK148775C (en)
FR (1) FR2378853A1 (en)
GB (1) GB1540552A (en)
NL (1) NL189677C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4302543A (en) 1980-02-27 1981-11-24 Benyaev Negmat E Process and apparatus for producing starch-containing feedstock hydrolysates for alcoholic fermentation
US5273762A (en) * 1988-09-27 1993-12-28 Suomen Sokeri Oy Method for the fermentation of beer
WO2005121304A1 (en) * 2004-06-11 2005-12-22 Sapporo Breweries Limited Process for producing processed barley as raw material for brewing, processed barley as raw material for brewing, process for producing wort, process for producing malt-derived alcoholic beverage, and method of improving real degree of fermentation of malt-derived alcoholic beverage

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0312106A (en) * 2002-07-25 2005-03-29 Novozymes As Processes for the production of a wort, and for the production of a beer, wort and beer

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1377223A (en) * 1970-10-27 1974-12-11 Meiji Seika Kaisha Production of amylases by cultivation of streptomyces and uses of these amylases

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4302543A (en) 1980-02-27 1981-11-24 Benyaev Negmat E Process and apparatus for producing starch-containing feedstock hydrolysates for alcoholic fermentation
US5273762A (en) * 1988-09-27 1993-12-28 Suomen Sokeri Oy Method for the fermentation of beer
WO2005121304A1 (en) * 2004-06-11 2005-12-22 Sapporo Breweries Limited Process for producing processed barley as raw material for brewing, processed barley as raw material for brewing, process for producing wort, process for producing malt-derived alcoholic beverage, and method of improving real degree of fermentation of malt-derived alcoholic beverage

Also Published As

Publication number Publication date
DE2755067C3 (en) 1980-12-11
DE2755067B2 (en) 1980-04-30
CA1089381A (en) 1980-11-11
FR2378853A1 (en) 1978-08-25
DK148775B (en) 1985-09-23
DE2755067A1 (en) 1978-10-26
NL189677C (en) 1993-06-16
DK148775C (en) 1986-03-03
CH628372A5 (en) 1982-02-26
DK549577A (en) 1978-06-12
FR2378853B1 (en) 1980-02-29
NL7713669A (en) 1978-06-13

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19971208