GB1435574A - Potato snack product - Google Patents
Potato snack productInfo
- Publication number
- GB1435574A GB1435574A GB2894573A GB2894573A GB1435574A GB 1435574 A GB1435574 A GB 1435574A GB 2894573 A GB2894573 A GB 2894573A GB 2894573 A GB2894573 A GB 2894573A GB 1435574 A GB1435574 A GB 1435574A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- product
- potato
- dough
- cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 title abstract 7
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 7
- 235000011888 snacks Nutrition 0.000 title abstract 4
- 229920002472 Starch Polymers 0.000 abstract 9
- 235000019698 starch Nutrition 0.000 abstract 9
- 239000008107 starch Substances 0.000 abstract 9
- 239000007787 solid Substances 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 241000293001 Oxytropis besseyi Species 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019684 potato crisps Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000010902 straw Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
1435574 Potato snack product M J WILLARD 19 June 1973 [24 Nov 1972] 28945/73 Heading A2B An expanded fried snack product, is made from a dough containing dehydrated or cooked potato solids and comprises a substantially continuous porous interior and a denser substantially non-porous exterior integral with the interior, the exterior having a generally uniform thickness in the range 0.025 to 0.037 inch and the interior constituting about one third of the total thickness of the product. Preferably the product contains fat and is made from a dough comprising added starch and water. The starch may comprise potato starch or tapioca starch. The product may have a total thickness of 0.065 to 0.1 inches. The product may be a strip which may have a cross-section resembling that of a potato crisp, or may be tubular. Alternatively the product may be a shoe string, a straw or a stick. The fat content of the product may be 25% :to 35% by weight and it may have a moisture content of 2% by weight. The starch used may be ungelatinised or freely available gelatinised starch. The dough may be formed into a desired shape, e.g. by extrusion and cutting, the shaped piece immersed in hot cooking oil, and there cooked at a sufficiently high temperature and for a sufficient length of time to expand a piece to a controlled extent above 1.6 times its original smallest dimension and to produce a finished product having the porous interior and non-porous exterior and thereafter removing the product from the oil. The starch included in the dough may be ungelatinised raw wet starch recovered from the cutting of raw potato. A plant for producing these potato snacks is described and claimed as an addition to apparatus for cutting raw potato to form raw pieces for frying in which starch is recovered from the cutting stage by suitable means. The recovered starch is mixed potato solids in suitable apparatus the dough so formed passed to shaping apparatus and the shaped dough passed to a suitable frier.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US309509A US3886291A (en) | 1971-08-23 | 1972-11-24 | Expanded fried potato snack product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1435574A true GB1435574A (en) | 1976-05-12 |
Family
ID=23198518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2894573A Expired GB1435574A (en) | 1972-11-24 | 1973-06-19 | Potato snack product |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5619974B2 (en) |
| AT (1) | AT351343B (en) |
| BE (1) | BE807754A (en) |
| CA (3) | CA1052623A (en) |
| CH (1) | CH593025A5 (en) |
| DE (1) | DE2358433C2 (en) |
| ES (1) | ES420797A1 (en) |
| FR (1) | FR2207654B1 (en) |
| GB (1) | GB1435574A (en) |
| IT (1) | IT1000153B (en) |
| NL (1) | NL7316093A (en) |
| NO (1) | NO138977C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2290216A (en) * | 1994-06-14 | 1995-12-20 | Calbee Foods Co | Process for producing shaped potato chips |
| EP1842435A4 (en) * | 2005-01-26 | 2011-08-31 | Ezaki Glico Co | Potato stick candy and process for producing the same |
| CN110267545A (en) * | 2017-02-08 | 2019-09-20 | 福瑞托-雷贸易公司股份有限公司 | Snack food pellet |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50105851A (en) * | 1974-01-31 | 1975-08-20 |
-
1973
- 1973-06-19 GB GB2894573A patent/GB1435574A/en not_active Expired
- 1973-06-28 CA CA175,111A patent/CA1052623A/en not_active Expired
- 1973-09-13 JP JP10270373A patent/JPS5619974B2/ja not_active Expired
- 1973-11-22 AT AT980173A patent/AT351343B/en not_active IP Right Cessation
- 1973-11-23 IT IT53870/73A patent/IT1000153B/en active
- 1973-11-23 BE BE138126A patent/BE807754A/en not_active IP Right Cessation
- 1973-11-23 NO NO4476/73A patent/NO138977C/en unknown
- 1973-11-23 CH CH1654073A patent/CH593025A5/xx not_active IP Right Cessation
- 1973-11-23 ES ES420797A patent/ES420797A1/en not_active Expired
- 1973-11-23 DE DE2358433A patent/DE2358433C2/en not_active Expired
- 1973-11-23 FR FR7341816A patent/FR2207654B1/fr not_active Expired
- 1973-11-23 NL NL7316093A patent/NL7316093A/xx not_active Application Discontinuation
-
1977
- 1977-12-02 CA CA292,220A patent/CA1053069A/en not_active Expired
- 1977-12-02 CA CA292,219A patent/CA1053068A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2290216A (en) * | 1994-06-14 | 1995-12-20 | Calbee Foods Co | Process for producing shaped potato chips |
| GB2290216B (en) * | 1994-06-14 | 1997-08-20 | Calbee Foods Co | Process for producing shaped potato chips |
| EP1842435A4 (en) * | 2005-01-26 | 2011-08-31 | Ezaki Glico Co | Potato stick candy and process for producing the same |
| CN110267545A (en) * | 2017-02-08 | 2019-09-20 | 福瑞托-雷贸易公司股份有限公司 | Snack food pellet |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1000153B (en) | 1976-03-30 |
| CA1053069A (en) | 1979-04-24 |
| CA1053068A (en) | 1979-04-24 |
| AU6277573A (en) | 1975-05-22 |
| ATA980173A (en) | 1978-12-15 |
| JPS5619974B2 (en) | 1981-05-11 |
| ES420797A1 (en) | 1981-10-01 |
| AT351343B (en) | 1979-07-25 |
| JPS4981560A (en) | 1974-08-06 |
| NO138977B (en) | 1978-09-11 |
| DE2358433C2 (en) | 1983-07-07 |
| FR2207654B1 (en) | 1977-09-30 |
| NL7316093A (en) | 1974-05-28 |
| CA1052623A (en) | 1979-04-17 |
| BE807754A (en) | 1974-03-15 |
| DE2358433A1 (en) | 1974-05-30 |
| FR2207654A1 (en) | 1974-06-21 |
| NO138977C (en) | 1978-12-20 |
| CH593025A5 (en) | 1977-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19930618 |