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GB1431287A - Stable protein concentrates - Google Patents

Stable protein concentrates

Info

Publication number
GB1431287A
GB1431287A GB4021473A GB4021473A GB1431287A GB 1431287 A GB1431287 A GB 1431287A GB 4021473 A GB4021473 A GB 4021473A GB 4021473 A GB4021473 A GB 4021473A GB 1431287 A GB1431287 A GB 1431287A
Authority
GB
United Kingdom
Prior art keywords
liquid
aug
protein concentrate
protein concentrates
stable protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4021473A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAUNDERS R M KOHLER G O CONNOR
Original Assignee
SAUNDERS R M KOHLER G O CONNOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAUNDERS R M KOHLER G O CONNOR filed Critical SAUNDERS R M KOHLER G O CONNOR
Publication of GB1431287A publication Critical patent/GB1431287A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1431287 Food composition R M SAUNDERS G O KOHLER M A CONNOR and R H EDWARDS 24 Aug 1973 [25 Aug 1972] 40214/73 Heading A2B [Also in Division C3] A food composition comprises a major proportion of a food and an added minor proportion of a solid protein concentrate obtained from cereal grain waste by (a) adding an alkali to the waste to give a pH of 8-10; (b) separating therefrom a liquid containing soluble proteins; (c) acidifying the liquid to pH 5.5 to 6.0; (d) coagulating a solid protein concentrate within the liquid; (e) separating the coagulated product from the liquid and (f) drying the separated product (see Division C3).
GB4021473A 1972-08-25 1973-08-24 Stable protein concentrates Expired GB1431287A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28369072A 1972-08-25 1972-08-25

Publications (1)

Publication Number Publication Date
GB1431287A true GB1431287A (en) 1976-04-07

Family

ID=23087136

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4021473A Expired GB1431287A (en) 1972-08-25 1973-08-24 Stable protein concentrates

Country Status (7)

Country Link
BE (1) BE803917A (en)
DE (1) DE2342489A1 (en)
FR (1) FR2199442B3 (en)
GB (1) GB1431287A (en)
IT (1) IT990409B (en)
LU (1) LU68302A1 (en)
NL (1) NL7311275A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2126867A (en) * 1982-09-20 1984-04-04 Nisshin Flour Milling Co Wheat flour composition
WO2024261381A1 (en) * 2023-06-21 2024-12-26 Helander Holding Oy Use of a protein rich and a lipid poor composition and method of upgrading a by-product of a food production process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2126867A (en) * 1982-09-20 1984-04-04 Nisshin Flour Milling Co Wheat flour composition
WO2024261381A1 (en) * 2023-06-21 2024-12-26 Helander Holding Oy Use of a protein rich and a lipid poor composition and method of upgrading a by-product of a food production process

Also Published As

Publication number Publication date
DE2342489A1 (en) 1974-03-21
NL7311275A (en) 1974-02-27
LU68302A1 (en) 1974-03-07
IT990409B (en) 1975-06-20
FR2199442B3 (en) 1976-07-30
FR2199442A1 (en) 1974-04-12
BE803917A (en) 1974-02-22

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Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed