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GB1424785A - Isomerised hop extracts - Google Patents

Isomerised hop extracts

Info

Publication number
GB1424785A
GB1424785A GB2854073A GB2854073A GB1424785A GB 1424785 A GB1424785 A GB 1424785A GB 2854073 A GB2854073 A GB 2854073A GB 2854073 A GB2854073 A GB 2854073A GB 1424785 A GB1424785 A GB 1424785A
Authority
GB
United Kingdom
Prior art keywords
acids
water
iso
extract
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2854073A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Priority to GB2854073A priority Critical patent/GB1424785A/en
Publication of GB1424785A publication Critical patent/GB1424785A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

1424785 isomerized hop extract BUSH BOAKE ALLEN Ltd 15 June 1973 [15 March 2 Oct 1972] 28540/73 and 28542/73 Divided out of 1423129 Heading C6E A solution of a hop extract containing α-acids dissolved in a mixture of a water-immiscible solvent and a water-miscible solvent (defined) is contacted with an oxide, hydroxide, or carbonate of an alkaline earth metal &c. to form the α-acid salts, and maintained for a time and at a temperature sufficient to form the corresponding iso-α- acid salts. The water-miscible solvent may be a lower alcohol and the immiscible solvent a liquid hydrocarbon constituting 60-40 wt per cent of the mixture. The metal is preferably Ca, Zn, or Mg with preferably a trace of water present when Mg is used. The extract may also contain #-acids and hop oils. Free iso-α-acids and (3-acids may be recovered as a solution in the immiscible solvent, e.g. by adding sufficient water to form two separate layers, followed by strong acid to release free iso-α-acid in the water-immiscible layer which is separated, the solution being evaporated to give a crude isomerized extract, or contacted with aqueous alkali at a pH sufficient to transfer the iso-α-acids to the aqueous phase as the salt without transferring the #-acids.
GB2854073A 1972-03-15 1972-03-15 Isomerised hop extracts Expired GB1424785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2854073A GB1424785A (en) 1972-03-15 1972-03-15 Isomerised hop extracts

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2854073A GB1424785A (en) 1972-03-15 1972-03-15 Isomerised hop extracts
GB2854273 1972-10-02

Publications (1)

Publication Number Publication Date
GB1424785A true GB1424785A (en) 1976-02-11

Family

ID=26259433

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2854073A Expired GB1424785A (en) 1972-03-15 1972-03-15 Isomerised hop extracts

Country Status (1)

Country Link
GB (1) GB1424785A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4123561A (en) * 1977-02-01 1978-10-31 S.S. Steiner, Inc. Method for processing hops for brewing
US5370897A (en) * 1992-06-04 1994-12-06 S. S. Steiner, Inc. Production of isomerized hop extract
EP2055766A1 (en) * 2007-10-29 2009-05-06 Inbev S.A. Process for bittering a fermented beverage with hops
WO2011037630A1 (en) 2009-09-22 2011-03-31 Kalamazoo Holdings, Inc. Process for the preparation of isohumulone compositions
WO2011059486A1 (en) 2009-11-13 2011-05-19 Kalamazoo Holdings, Inc. Process for the preparation of tetrahydroisohumulone compositions
CN118126786A (en) * 2024-04-01 2024-06-04 青岛崂特啤酒有限公司 Beer with good foam stability and preparation method thereof

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4123561A (en) * 1977-02-01 1978-10-31 S.S. Steiner, Inc. Method for processing hops for brewing
US4154865A (en) * 1977-02-01 1979-05-15 S. S. Steiner, Inc. Method for processing hops for brewing
US5370897A (en) * 1992-06-04 1994-12-06 S. S. Steiner, Inc. Production of isomerized hop extract
EP2055766A1 (en) * 2007-10-29 2009-05-06 Inbev S.A. Process for bittering a fermented beverage with hops
WO2009056554A1 (en) 2007-10-29 2009-05-07 Inbev S.A. Process for preparing a fermented beverage
RU2495922C2 (en) * 2007-10-29 2013-10-20 Анхезёр-Бус Инбев С.А. Method for preparation of beverage produced by way of fermentation
AU2008320919B2 (en) * 2007-10-29 2014-07-10 Anheuser-Busch Inbev S.A. Process for preparing a fermented beverage
US10975342B2 (en) 2007-10-29 2021-04-13 Pierre Adam Process for preparing a fermented beverage
WO2011037630A1 (en) 2009-09-22 2011-03-31 Kalamazoo Holdings, Inc. Process for the preparation of isohumulone compositions
WO2011059486A1 (en) 2009-11-13 2011-05-19 Kalamazoo Holdings, Inc. Process for the preparation of tetrahydroisohumulone compositions
CN118126786A (en) * 2024-04-01 2024-06-04 青岛崂特啤酒有限公司 Beer with good foam stability and preparation method thereof
CN118126786B (en) * 2024-04-01 2025-02-14 青岛崂特啤酒有限公司 Beer with good foam stability and preparation method thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PE20 Patent expired after termination of 20 years

Effective date: 19930614