GB1415120A - Manufacture of cream cheeses - Google Patents
Manufacture of cream cheesesInfo
- Publication number
- GB1415120A GB1415120A GB4975173A GB4975173A GB1415120A GB 1415120 A GB1415120 A GB 1415120A GB 4975173 A GB4975173 A GB 4975173A GB 4975173 A GB4975173 A GB 4975173A GB 1415120 A GB1415120 A GB 1415120A
- Authority
- GB
- United Kingdom
- Prior art keywords
- container
- manufacture
- cream cheeses
- baskets
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 2
- 239000006071 cream Substances 0.000 title abstract 2
- 240000002129 Malva sylvestris Species 0.000 title 1
- 235000006770 Malva sylvestris Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 229920003023 plastic Polymers 0.000 abstract 1
- 239000004033 plastic Substances 0.000 abstract 1
- 238000003466 welding Methods 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/004—Cheese-making by filling curd into permanent containers, i.e. for sale of the final product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Abstract
1415120 Cream cheese B PAMPAGNIN 25 Oct 1973 49751/73 Heading A2B [Also in Division B8] Curds are introduced into perforated baskets 2, of plastics material, whey is filtered into a container 1, having a generally parallelipipedic shape, a plurality of the filled baskets are placed side by side in the container, and the container is closed by a single member 3, as by welding a sheet of material to a rim 4 and shoulder 5, of the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4975173A GB1415120A (en) | 1973-10-25 | 1973-10-25 | Manufacture of cream cheeses |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4975173A GB1415120A (en) | 1973-10-25 | 1973-10-25 | Manufacture of cream cheeses |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1415120A true GB1415120A (en) | 1975-11-26 |
Family
ID=10453421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4975173A Expired GB1415120A (en) | 1973-10-25 | 1973-10-25 | Manufacture of cream cheeses |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1415120A (en) |
-
1973
- 1973-10-25 GB GB4975173A patent/GB1415120A/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1335651A (en) | Cheese moulds | |
| ES427323A1 (en) | Manufacture of protein foods | |
| GB1458760A (en) | Process and apparatus for the manufacture of white cheese and yoghurt | |
| ES2026249T3 (en) | PROCEDURE FOR THE PRODUCTION OF FERMENTED DAIRY PRODUCTS. | |
| GB995897A (en) | Improved installation for making cheese | |
| GB1415120A (en) | Manufacture of cream cheeses | |
| ZA727143B (en) | Provolone cheese flavour | |
| CA1028199A (en) | Pasta filata cheese production by stored curd process | |
| IE35598L (en) | Cheese products | |
| GB1440307A (en) | Device for the conditioning of cheese | |
| GB1273411A (en) | Creaming mixture and method for making same | |
| GB1243957A (en) | Improvements in or relating to methods and apparatus for processing curd in the manufacture of cheese | |
| EP0153654A3 (en) | Moulding machine for the production of caciocavallo and similar cheeses | |
| FR2293144A2 (en) | Air tight pot for yoghourt or cottage cheese - which is partitioned for in-pot drainage of whey from curds | |
| NL7711065A (en) | PROCESS FOR PREPARING FERMENTED MILK OF THE YOGHURT TYPE, AND FRESH CHEESE AND CHEESE OF THE "LIFE" TYPE IN DEHYDRATED FORM. | |
| GB1413942A (en) | Process and device for the preparation of soft bodied cheeses | |
| GB1365366A (en) | Method and apparatus for forming open topped containers | |
| BE779318A (en) | NEW CHEESE FLAVORED PRODUCT | |
| ES424394A1 (en) | Method for the preparation of a frozen milk food product | |
| CA940864A (en) | Device for continuous filtering of cheese curd, in particular curdled milk | |
| FR1318021A (en) | Process for obtaining a ripened cheese containing other foodstuffs which do not mix | |
| ZA741242B (en) | Non-dairy food resembling cheese and process for making same | |
| AU1504876A (en) | Powdered mozzarella-type cheese from milk product using lactic ferment | |
| FR2054827A5 (en) | Cheese-manufacturing machine | |
| FR2206910A1 (en) | Fermented cheese manufacture - by incubating milk with lactic bacteria and coagulating |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |