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GB1412801A - Formation of protein fibres - Google Patents

Formation of protein fibres

Info

Publication number
GB1412801A
GB1412801A GB2389673A GB2389673A GB1412801A GB 1412801 A GB1412801 A GB 1412801A GB 2389673 A GB2389673 A GB 2389673A GB 2389673 A GB2389673 A GB 2389673A GB 1412801 A GB1412801 A GB 1412801A
Authority
GB
United Kingdom
Prior art keywords
protein
slurry
carbohydrate
fibres
derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2389673A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Priority to GB2389673A priority Critical patent/GB1412801A/en
Priority to NL7307664A priority patent/NL7307664A/xx
Priority to DE19732329091 priority patent/DE2329091C3/en
Priority to JP6786673A priority patent/JPS5425098B2/ja
Priority to FR7322894A priority patent/FR2233940B1/fr
Priority to BE133032A priority patent/BE801808A/en
Publication of GB1412801A publication Critical patent/GB1412801A/en
Expired legal-status Critical Current

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Peptides Or Proteins (AREA)
  • Artificial Filaments (AREA)
  • Dry Formation Of Fiberboard And The Like (AREA)
  • Paper (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1412801 Protein fibres RALSTON PURINA CO 18 May 1973 23896/73 Heading A2B [Also in Division B5] Carbohydrate-containing protein fibres are prepared by heating under pressure a confined, flowing stream of an aq. slurry of protein and carbohydrate the slurry having a protein content of at least 35% by wt. on a dry basis e.g. up to 67.8%. The solids content of the aq. slurry may be 20-35% by wt. The wt. ratio of carbohydrate to protein is preferably 0.3:1-1.5:1 on a dry basis. The protein may be derived from soy beans, field beans, albumen, casein, brewers yeast, torula yeast or petro protein. The carbohydrate may be cellulose from a plant or derived from deproteinated soy beans or from corn cob, wood chips or wood pulp. The protein and carbohydrate-containing slurry may be formed into a fibre by flowing the slurry, having a pH of 4-11 together with salts and hydroxides of Ca, Mg, Cu and Al, at a pressure of 50-5,000 p.s.i.g. through a tube having a diameter of 0.015-0.3 in heated by heat exchangers to a temp. of 165-315‹F, the slurry being extruded through a slot having dimensions of 0.375 x 0.0625 in. into air. Alternatively the slurry may be heated by admixture with pressurised steam in a "jet cooker".
GB2389673A 1973-05-18 1973-05-18 Formation of protein fibres Expired GB1412801A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB2389673A GB1412801A (en) 1973-05-18 1973-05-18 Formation of protein fibres
NL7307664A NL7307664A (en) 1973-05-18 1973-06-01
DE19732329091 DE2329091C3 (en) 1973-05-18 1973-06-07 Process for the production of thread-like protein fibers
JP6786673A JPS5425098B2 (en) 1973-05-18 1973-06-18
FR7322894A FR2233940B1 (en) 1973-05-18 1973-06-22
BE133032A BE801808A (en) 1973-05-18 1973-07-02 PRODUCTION OF PROTEIN FIBERS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2389673A GB1412801A (en) 1973-05-18 1973-05-18 Formation of protein fibres

Publications (1)

Publication Number Publication Date
GB1412801A true GB1412801A (en) 1975-11-05

Family

ID=10203067

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2389673A Expired GB1412801A (en) 1973-05-18 1973-05-18 Formation of protein fibres

Country Status (6)

Country Link
JP (1) JPS5425098B2 (en)
BE (1) BE801808A (en)
DE (1) DE2329091C3 (en)
FR (1) FR2233940B1 (en)
GB (1) GB1412801A (en)
NL (1) NL7307664A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure
GB2120518A (en) * 1982-05-13 1983-12-07 Gen Foods Corp Extruded protein product
WO1996034539A1 (en) * 1995-05-03 1996-11-07 Dalgety Plc Textured proteic fiber matrix with included solid, liquid or gaseous particles

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
SE7608149L (en) * 1975-07-23 1977-01-24 Produitz Nestle Sa Soc D WAY TO PRODUCE TEXTURED PROTEIN
JPS53122825A (en) * 1977-03-31 1978-10-26 Nisshin Oil Mills Ltd:The Production of protein fibers
CH689102A5 (en) * 1995-04-06 1998-10-15 Nestle Sa Manufacture textured proteins.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL34296A (en) * 1969-05-19 1974-03-14 Ralston Purina Co Protein fiber forming
US3662671A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
FR2089704A5 (en) * 1971-04-15 1972-01-07 Griffith Laboratories Soy protein concentrates - by ph adjustment and removal of undesirable taste-bodies
JPS567658B2 (en) * 1971-08-30 1981-02-19
JPS496665A (en) * 1972-05-10 1974-01-21

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure
GB2120518A (en) * 1982-05-13 1983-12-07 Gen Foods Corp Extruded protein product
WO1996034539A1 (en) * 1995-05-03 1996-11-07 Dalgety Plc Textured proteic fiber matrix with included solid, liquid or gaseous particles

Also Published As

Publication number Publication date
BE801808A (en) 1973-11-05
DE2329091A1 (en) 1974-12-19
FR2233940A1 (en) 1975-01-17
DE2329091B2 (en) 1975-05-15
NL7307664A (en) 1974-12-03
JPS5019957A (en) 1975-03-03
DE2329091C3 (en) 1976-01-02
FR2233940B1 (en) 1976-10-01
JPS5425098B2 (en) 1979-08-25

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee