GB1474629A - Proteinaceous food product and method of manufacture therefor - Google Patents
Proteinaceous food product and method of manufacture thereforInfo
- Publication number
- GB1474629A GB1474629A GB3474274A GB3474274A GB1474629A GB 1474629 A GB1474629 A GB 1474629A GB 3474274 A GB3474274 A GB 3474274A GB 3474274 A GB3474274 A GB 3474274A GB 1474629 A GB1474629 A GB 1474629A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mix
- calcium
- salt
- pieces
- calcium salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 159000000007 calcium salts Chemical class 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001354 calcium citrate Substances 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 239000001175 calcium sulphate Substances 0.000 abstract 1
- 235000011132 calcium sulphate Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 235000013337 tricalcium citrate Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1474629 Food pieces UNCLE BENS OF AUSTRALIA PTY Ltd 7 Aug 1974 [7 Aug 1973] 34742/74 Heading A2B Discrete, shape retaining food pieces are made by forming a finely divided mix or emulsion containing animal and/or vegetable proteinaceous materials and a water soluble alginate, forming the mix into the shaped pieces and subsequently treating the pieces with an aqueous solution of a water soluble calcium salt. Preferably a water insoluble calcium salt is included in the mix and the calcium salt solution contains an edible acid. Additionally a sparingly soluble calcium salt is also included in the mix. Preferred substances are calcium sulphate or citrate as the sparingly soluble salt, calcium phosphate as the insoluble salt, mixed with sodium alginate and treated with a solution of calcium chloride and citric acid.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU438373 | 1973-08-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1474629A true GB1474629A (en) | 1977-05-25 |
Family
ID=3694825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3474274A Expired GB1474629A (en) | 1973-08-07 | 1974-08-07 | Proteinaceous food product and method of manufacture therefor |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5076251A (en) |
| BE (1) | BE818574A (en) |
| DE (1) | DE2437721A1 (en) |
| FR (1) | FR2239954B1 (en) |
| GB (1) | GB1474629A (en) |
| LU (1) | LU70681A1 (en) |
| NL (1) | NL7410637A (en) |
| SE (1) | SE7410094L (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
| FR2462105A1 (en) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED |
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
| DK156986B (en) * | 1979-11-08 | 1989-10-30 | Quaker Oats Ltd | PROTEIN-CONTAINED FEED PRODUCT WITH MEDIUM HIGH MOISTURE CONTENT AND PROCEDURES FOR PRODUCING THEREOF |
| US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
| US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
| WO2003075675A1 (en) * | 2002-03-05 | 2003-09-18 | Fmc Corporation | Process and system for forming pieces of meat or meat analogs |
| NL1023905C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
| NL1023907C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
| WO2007048106A1 (en) | 2005-10-19 | 2007-04-26 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| WO2008121018A3 (en) * | 2007-03-29 | 2009-05-14 | Obschestvo S Ogranichennoy Otv | Food product simulating pieces of natural meat and method for producing same |
| WO2011128627A3 (en) * | 2010-04-14 | 2012-05-03 | Probio Asa | Oral veterinary pharmaceutical and nutraceutical compositions |
| EP2459006A4 (en) * | 2009-07-30 | 2014-09-17 | Nestec Sa | Wet food compositions having the characteristics of dry food compositions |
| US9724296B2 (en) | 2008-10-08 | 2017-08-08 | Vitux Group As | Chewable gelled emulsions |
| US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition |
| WO2022171647A1 (en) * | 2021-02-10 | 2022-08-18 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins |
| RU2844733C1 (en) * | 2024-05-26 | 2025-08-05 | Общество с ограниченной ответственностью "СПРИНГ" | Geroprotective fodder product |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS521057A (en) * | 1975-06-24 | 1977-01-06 | Shiyokuhin Kougiyou Hatsuten K | Continuous production of apparatus for film like protein food |
| GB1596294A (en) * | 1977-03-09 | 1981-08-26 | Mars Ltd | Textured food product |
| IL64728A (en) * | 1982-01-08 | 1985-05-31 | Trilling David M | Production of shaped food products |
| JPS60120958A (en) * | 1983-12-01 | 1985-06-28 | San Food Kk | Preparation of artificial truffle |
| JP2014530021A (en) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | Method for preparing pet food composition |
| JP2014076036A (en) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | Formed processed food and manufacturing method of the same |
-
1974
- 1974-08-06 JP JP49089538A patent/JPS5076251A/ja active Pending
- 1974-08-06 DE DE2437721A patent/DE2437721A1/en active Pending
- 1974-08-06 SE SE7410094A patent/SE7410094L/ not_active Application Discontinuation
- 1974-08-06 FR FR7427237A patent/FR2239954B1/fr not_active Expired
- 1974-08-07 NL NL7410637A patent/NL7410637A/en unknown
- 1974-08-07 GB GB3474274A patent/GB1474629A/en not_active Expired
- 1974-08-07 BE BE147364A patent/BE818574A/en unknown
- 1974-08-07 LU LU70681A patent/LU70681A1/xx unknown
Cited By (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2032242A (en) * | 1978-09-08 | 1980-05-08 | Unilever Ltd | Dehydrated edible products |
| FR2462105A1 (en) * | 1979-08-01 | 1981-02-13 | Quaker Oats Ltd | PROCESS FOR MANUFACTURING AN IMITATION FOOD PRODUCT CONTAINING ALGINATE, MEAT PIECES, FRUITS AND OTHER FOOD PRODUCTS OBTAINED |
| DK156986B (en) * | 1979-11-08 | 1989-10-30 | Quaker Oats Ltd | PROTEIN-CONTAINED FEED PRODUCT WITH MEDIUM HIGH MOISTURE CONTENT AND PROCEDURES FOR PRODUCING THEREOF |
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
| WO1986005365A1 (en) * | 1985-03-21 | 1986-09-25 | Colorado State University Research Foundation | Algin/calcium gel structured meat products |
| US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
| US6086351A (en) * | 1993-02-26 | 2000-07-11 | Rich-Seapack Corporation | Apparatus for two phase conveyance of a product |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| US5518745A (en) * | 1993-02-26 | 1996-05-21 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
| US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
| WO2003075675A1 (en) * | 2002-03-05 | 2003-09-18 | Fmc Corporation | Process and system for forming pieces of meat or meat analogs |
| NL1023905C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
| NL1023907C2 (en) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product. |
| WO2005004625A1 (en) * | 2003-07-11 | 2005-01-20 | Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh | Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| WO2005004624A1 (en) * | 2003-07-11 | 2005-01-20 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| WO2007048106A1 (en) | 2005-10-19 | 2007-04-26 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| RU2390257C2 (en) * | 2005-10-19 | 2010-05-27 | Хилл'С Пет Ньютришн, Инк. | Method for food supplement for animals obtaining |
| AU2006304915B2 (en) * | 2005-10-19 | 2011-03-24 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| AU2006304915C1 (en) * | 2005-10-19 | 2011-10-27 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| US8691315B2 (en) | 2005-10-19 | 2014-04-08 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| US8178143B2 (en) | 2007-03-29 | 2012-05-15 | Obschestvo S Organichennoy Otvetstvennost Ju “MARS” | Food product simulating pieces of natural meat and method for producing same |
| AU2008233343B2 (en) * | 2007-03-29 | 2013-09-12 | Mars Incorporated | Food product simulating pieces of natural meat and method for producing same |
| WO2008121018A3 (en) * | 2007-03-29 | 2009-05-14 | Obschestvo S Ogranichennoy Otv | Food product simulating pieces of natural meat and method for producing same |
| US9724296B2 (en) | 2008-10-08 | 2017-08-08 | Vitux Group As | Chewable gelled emulsions |
| US10668013B2 (en) | 2008-10-08 | 2020-06-02 | Vitux Group As | Chewable gelled emulsions |
| EP2459006A4 (en) * | 2009-07-30 | 2014-09-17 | Nestec Sa | Wet food compositions having the characteristics of dry food compositions |
| EA025058B8 (en) * | 2010-04-14 | 2017-02-28 | Айанда Груп Ас | Oral veterinary composition, use thereof in treatment and method of treatment by administration thereof |
| EP3138553A1 (en) * | 2010-04-14 | 2017-03-08 | Ayanda Group AS | Oral veterinary pharmaceutical and nutraceutical compositions |
| EA025058B1 (en) * | 2010-04-14 | 2016-11-30 | Айанда Груп Ас | Oral veterinary composition, use thereof in treatment and method of treatment by administration thereof |
| WO2011128627A3 (en) * | 2010-04-14 | 2012-05-03 | Probio Asa | Oral veterinary pharmaceutical and nutraceutical compositions |
| US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition |
| US10849349B2 (en) | 2011-10-14 | 2020-12-01 | Hills Pet Nutrition, Inc. | Process for preparing a pet food composition |
| WO2022171647A1 (en) * | 2021-02-10 | 2022-08-18 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins |
| RU2844733C1 (en) * | 2024-05-26 | 2025-08-05 | Общество с ограниченной ответственностью "СПРИНГ" | Geroprotective fodder product |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2239954B1 (en) | 1978-06-09 |
| SE7410094L (en) | 1975-02-10 |
| LU70681A1 (en) | 1974-12-10 |
| JPS5076251A (en) | 1975-06-21 |
| BE818574A (en) | 1974-12-02 |
| FR2239954A1 (en) | 1975-03-07 |
| DE2437721A1 (en) | 1975-04-03 |
| NL7410637A (en) | 1975-02-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| 429A | Application made for amendment of specification (sect. 29/1949) | ||
| 429H | Application (made) for amendment of specification now open to opposition (sect. 29/1949) | ||
| 429D | Case decided by the comptroller ** specification amended (sect. 29/1949) | ||
| SPA | Amended specification published | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19940806 |