GB146499A - Process for the aromatisation of aerated beverages - Google Patents
Process for the aromatisation of aerated beveragesInfo
- Publication number
- GB146499A GB146499A GB18620/20A GB1862020A GB146499A GB 146499 A GB146499 A GB 146499A GB 18620/20 A GB18620/20 A GB 18620/20A GB 1862020 A GB1862020 A GB 1862020A GB 146499 A GB146499 A GB 146499A
- Authority
- GB
- United Kingdom
- Prior art keywords
- aromatic
- carbon dioxide
- liquid
- gas
- aromatized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 238000005899 aromatization reaction Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 4
- 125000003118 aryl group Chemical group 0.000 abstract 4
- 239000007789 gas Substances 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 4
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 3
- 239000001569 carbon dioxide Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 230000005587 bubbling Effects 0.000 abstract 1
- 239000002775 capsule Substances 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 235000021013 raspberries Nutrition 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
Abstract
146,499. Sarreau, E. (dit G.). June 26, 1919, [Convention date]. Aerating, gases for.-Carbon dioxide for use in aerating beverages is aromatized by mixing liquid carbon dioxide with aromatic essences or by passing the liquid through aromatic substances. The liquid is then allowed to expand. The Specification as open to inspection under Sect. 91 (3) (a) describes also passing carbon dioxide gas over a vegetable aromatic substance such as grated lemon or orange peel, strawberries, raspberries &c. which may be moistened with alcohol or bubbling the gas through aromatic liquids or liquers. The aromatized gas may be liquefied and stored in bottles, cylinders or capsules. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR146499X | 1919-06-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB146499A true GB146499A (en) | 1921-08-18 |
Family
ID=8875246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB18620/20A Expired GB146499A (en) | 1919-06-26 | 1920-07-05 | Process for the aromatisation of aerated beverages |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB146499A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2889264A1 (en) * | 2013-12-27 | 2015-07-01 | Anheuser-Busch InBev S.A. | Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage |
-
1920
- 1920-07-05 GB GB18620/20A patent/GB146499A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2889264A1 (en) * | 2013-12-27 | 2015-07-01 | Anheuser-Busch InBev S.A. | Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage |
| WO2015097095A1 (en) * | 2013-12-27 | 2015-07-02 | Anheuser-Busch Inbev Sa | Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage |
| US10384921B2 (en) | 2013-12-27 | 2019-08-20 | Anheuser-Busch Inbev S.A. | Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage |
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