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GB1454792A - Method of concentrating grape juice for use in the production of wines - Google Patents

Method of concentrating grape juice for use in the production of wines

Info

Publication number
GB1454792A
GB1454792A GB818973A GB818973A GB1454792A GB 1454792 A GB1454792 A GB 1454792A GB 818973 A GB818973 A GB 818973A GB 818973 A GB818973 A GB 818973A GB 1454792 A GB1454792 A GB 1454792A
Authority
GB
United Kingdom
Prior art keywords
grape juice
wines
production
concentrating
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB818973A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Priority to GB818973A priority Critical patent/GB1454792A/en
Publication of GB1454792A publication Critical patent/GB1454792A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/025—Reverse osmosis; Hyperfiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nanotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1454792 Concentrating grape juice by reverse osmosis DE DANSKE SUKKERFABRIKKER AS 19 March 1974 [20 Feb 1973] 8189/73 Heading B1X Grape juice, for use in the production of wines, is concentrated by reverse osmosis. The juice may be pretreated by filtration and/or centrifugation. Pretreatment by pasteurisation and with enzyme pectase is also mentioned. The membrane used may have a higher permeability for organic acids than for sugars.
GB818973A 1973-02-20 1973-02-20 Method of concentrating grape juice for use in the production of wines Expired GB1454792A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB818973A GB1454792A (en) 1973-02-20 1973-02-20 Method of concentrating grape juice for use in the production of wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB818973A GB1454792A (en) 1973-02-20 1973-02-20 Method of concentrating grape juice for use in the production of wines

Publications (1)

Publication Number Publication Date
GB1454792A true GB1454792A (en) 1976-11-03

Family

ID=9847560

Family Applications (1)

Application Number Title Priority Date Filing Date
GB818973A Expired GB1454792A (en) 1973-02-20 1973-02-20 Method of concentrating grape juice for use in the production of wines

Country Status (1)

Country Link
GB (1) GB1454792A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS637773A (en) * 1986-06-26 1988-01-13 Kikkoman Corp Preparation of fruit liquor
GB2289857A (en) * 1994-06-02 1995-12-06 Britannia Natural Products Ltd Juice and juice aroma concentrate production using reverse osmosis under controlled conditions

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS637773A (en) * 1986-06-26 1988-01-13 Kikkoman Corp Preparation of fruit liquor
GB2289857A (en) * 1994-06-02 1995-12-06 Britannia Natural Products Ltd Juice and juice aroma concentrate production using reverse osmosis under controlled conditions
GB2289857B (en) * 1994-06-02 1998-02-11 Britannia Natural Products Ltd Juice aroma concentrate production
US5935630A (en) * 1994-06-02 1999-08-10 Britannia Natural Products Limited Juice and Juice aroma concentrate production

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee