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GB1445083A - Brewing of beer - Google Patents

Brewing of beer

Info

Publication number
GB1445083A
GB1445083A GB4853272A GB4853272A GB1445083A GB 1445083 A GB1445083 A GB 1445083A GB 4853272 A GB4853272 A GB 4853272A GB 4853272 A GB4853272 A GB 4853272A GB 1445083 A GB1445083 A GB 1445083A
Authority
GB
United Kingdom
Prior art keywords
diacetyl
beer
oct
brewing
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4853272A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brewing Patents Ltd
Original Assignee
Brewing Patents Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brewing Patents Ltd filed Critical Brewing Patents Ltd
Priority to GB4853272A priority Critical patent/GB1445083A/en
Priority to DE19732352439 priority patent/DE2352439A1/en
Publication of GB1445083A publication Critical patent/GB1445083A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1445083 Diacetyl in bees BREWINGS PATENTS Ltd 18 Oct 1973 [20 Oct 1972] 48532/72 Heading C6E Freshly fermented beer is held at a temperature in excess of 40‹C e.g. in the range of 60-80‹C, to convert diacetyl precursors to diacetyl, and the beer is then cooled to a temperature below 40‹C and contacted with yeast for a sufficient time to effect substantially complete breakdown of the diacetyl content.
GB4853272A 1972-10-20 1972-10-20 Brewing of beer Expired GB1445083A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB4853272A GB1445083A (en) 1972-10-20 1972-10-20 Brewing of beer
DE19732352439 DE2352439A1 (en) 1972-10-20 1973-10-19 METHOD OF TREATMENT OF FRESHLY FERMENTED BEER

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4853272A GB1445083A (en) 1972-10-20 1972-10-20 Brewing of beer

Publications (1)

Publication Number Publication Date
GB1445083A true GB1445083A (en) 1976-08-04

Family

ID=10448949

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4853272A Expired GB1445083A (en) 1972-10-20 1972-10-20 Brewing of beer

Country Status (2)

Country Link
DE (1) DE2352439A1 (en)
GB (1) GB1445083A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0046066A1 (en) * 1980-08-07 1982-02-17 De Forenede Bryggerier A/S A process for producing fermented alcoholic products
WO1990014413A1 (en) * 1989-05-15 1990-11-29 Kirin Beer Kabushiki Kaisha Method of producing sake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0046066A1 (en) * 1980-08-07 1982-02-17 De Forenede Bryggerier A/S A process for producing fermented alcoholic products
US4708875A (en) * 1980-08-07 1987-11-24 De Forenede Bryggerier A/S Production of fermented alcoholic products having a low diacetyl content
WO1990014413A1 (en) * 1989-05-15 1990-11-29 Kirin Beer Kabushiki Kaisha Method of producing sake

Also Published As

Publication number Publication date
DE2352439A1 (en) 1974-05-22

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee