GB1442149A - Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining - Google Patents
Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machiningInfo
- Publication number
- GB1442149A GB1442149A GB5863873A GB5863873A GB1442149A GB 1442149 A GB1442149 A GB 1442149A GB 5863873 A GB5863873 A GB 5863873A GB 5863873 A GB5863873 A GB 5863873A GB 1442149 A GB1442149 A GB 1442149A
- Authority
- GB
- United Kingdom
- Prior art keywords
- quick
- manufacturing
- starch
- discharge machining
- electrical discharge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000009760 electrical discharge machining Methods 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000021438 curry Nutrition 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 239000010685 fatty oil Substances 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000014109 instant soup Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000014593 oils and fats Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 235000019419 proteases Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 229940100486 rice starch Drugs 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000013547 stew Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1442149 Gelatinised starch powders NISSIN SHOKUHIN KAISHA Ltd 18 Dec 1973 58638/73 Heading A2B A soluble gelatinised starch powder for soups, &c., is made by mixing with powdered starchy products e.g. wheat, flour, rice, or potato starch, an aqueous solution containing amylase, protease and common salt, mixing and kneading for e.g. 15 to 20 minutes at 30 to 35‹C to effect symosis forming into strips or rods 1 to 2mm thick by rolling or extrusion, boiling and/or steaming, frying with fatty oils and fats at e.g. 140 to 155‹C to dehydrate the starch, and shattering to e.g. 100 mesh size. The starchy material may be steamed and boiled for about one minute. The common salt forms about 2% of the final product, which may be used in instant soups, stews or curries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5863873A GB1442149A (en) | 1973-12-18 | 1973-12-18 | Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5863873A GB1442149A (en) | 1973-12-18 | 1973-12-18 | Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1442149A true GB1442149A (en) | 1976-07-07 |
Family
ID=10482072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5863873A Expired GB1442149A (en) | 1973-12-18 | 1973-12-18 | Method of manufacturing a quick-soluble gelatinized powdered foodstuff electrical discharge machining |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1442149A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0407981A3 (en) * | 1989-07-11 | 1991-03-13 | Bristol-Myers Squibb Company | Soluble rice protein concentrate |
| EP0350952A3 (en) * | 1988-07-14 | 1991-05-02 | Bristol-Myers Squibb Company | Low manganese high protein rice flour |
| FR2681219A1 (en) * | 1991-09-16 | 1993-03-19 | Ard Sa | LIPIDOPROTEIC PRODUCT DERIVED FROM WHEAT FLOUR, PREPARATION METHOD AND APPLICATIONS THEREOF. |
| EP0772980A1 (en) * | 1995-11-07 | 1997-05-14 | Societe Des Produits Nestle S.A. | Enzyme treated amylaceous product |
| CN111801023A (en) * | 2017-11-14 | 2020-10-20 | 智利圣地亚哥大学 | French fries-like extruded food product and method of making |
-
1973
- 1973-12-18 GB GB5863873A patent/GB1442149A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0350952A3 (en) * | 1988-07-14 | 1991-05-02 | Bristol-Myers Squibb Company | Low manganese high protein rice flour |
| EP0407981A3 (en) * | 1989-07-11 | 1991-03-13 | Bristol-Myers Squibb Company | Soluble rice protein concentrate |
| FR2681219A1 (en) * | 1991-09-16 | 1993-03-19 | Ard Sa | LIPIDOPROTEIC PRODUCT DERIVED FROM WHEAT FLOUR, PREPARATION METHOD AND APPLICATIONS THEREOF. |
| EP0533512A1 (en) * | 1991-09-16 | 1993-03-24 | Agro Industrie Recherches Et Developpements (A.R.D.) | Lipoprotein containing product derived from wheat flour, process to prepare it, and applications thereof |
| EP0772980A1 (en) * | 1995-11-07 | 1997-05-14 | Societe Des Produits Nestle S.A. | Enzyme treated amylaceous product |
| US5789003A (en) * | 1995-11-07 | 1998-08-04 | Nestec S.A. | Method for preparing a flavoring base |
| CN111801023A (en) * | 2017-11-14 | 2020-10-20 | 智利圣地亚哥大学 | French fries-like extruded food product and method of making |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19931217 |