[go: up one dir, main page]

GB1318849A - Sliced cheese product and method for treatment thereof - Google Patents

Sliced cheese product and method for treatment thereof

Info

Publication number
GB1318849A
GB1318849A GB1486372A GB1486372A GB1318849A GB 1318849 A GB1318849 A GB 1318849A GB 1486372 A GB1486372 A GB 1486372A GB 1486372 A GB1486372 A GB 1486372A GB 1318849 A GB1318849 A GB 1318849A
Authority
GB
United Kingdom
Prior art keywords
slices
treatment
cheese product
sliced cheese
face
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1486372A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of GB1318849A publication Critical patent/GB1318849A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

1318849 Cheese slices KRAFTCO CORP 29 March 1972 [29 April 1971] 14863/72 Heading A2B A plurality of cheese slices are stacked in face-to-face relationship, a thin film of hydrated hydrocolloid being interposed between adjacent slices, for example by spraying, so that the slices may readily be separated. Suitable hydrocolloids include starches, and vegetable, marine, or cellulose gums.
GB1486372A 1971-04-29 1972-03-29 Sliced cheese product and method for treatment thereof Expired GB1318849A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14105071A 1971-04-29 1971-04-29

Publications (1)

Publication Number Publication Date
GB1318849A true GB1318849A (en) 1973-05-31

Family

ID=22493944

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1486372A Expired GB1318849A (en) 1971-04-29 1972-03-29 Sliced cheese product and method for treatment thereof

Country Status (4)

Country Link
AU (1) AU461898B2 (en)
CA (1) CA992382A (en)
DE (1) DE2219629C2 (en)
GB (1) GB1318849A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0206674A3 (en) * 1985-06-14 1987-12-02 Unilever Plc Improvements in and relating to fat compositions
EP0760212A4 (en) * 1995-03-16 1997-08-27 Snow Brand Milk Products Co Ltd Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
GB2340726A (en) * 1998-08-25 2000-03-01 Kraft Jacobs Suchard R & D Inc Layered cheese product with easily removable portions
WO2000018248A1 (en) * 1998-09-30 2000-04-06 Natec Reich, Summer Gmbh & Co. Kg Method for producing slices of bulk foodstuff materials

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3803756C1 (en) * 1988-02-08 1989-04-27 Kraft Gmbh, 8998 Lindenberg, De
DE4201714A1 (en) * 1992-01-23 1993-07-29 Natec Reich Summer Gmbh Co Kg Cutting fresh dough into strips for e.g. lasagna mfr. - involves turning strips of dough from cutting roller using diverting rollers and laying on top of each other on receiving conveyor before cutting into sections
DE19933940B4 (en) * 1998-09-30 2012-10-31 Natec Reich Summer Gmbh & Co. Kg Method for producing slices from a food mass
DE102010031994A1 (en) * 2010-07-22 2012-01-26 Hochland Se Method and device for homogenizing a fibrous, viscous food mass

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0206674A3 (en) * 1985-06-14 1987-12-02 Unilever Plc Improvements in and relating to fat compositions
EP0760212A4 (en) * 1995-03-16 1997-08-27 Snow Brand Milk Products Co Ltd Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
GB2340726A (en) * 1998-08-25 2000-03-01 Kraft Jacobs Suchard R & D Inc Layered cheese product with easily removable portions
WO2000010400A1 (en) * 1998-08-25 2000-03-02 Kraft Jacobs Suchard R & D, Inc. Cheese product and method of manufacturing same
GB2340726B (en) * 1998-08-25 2001-01-17 Kraft Jacobs Suchard R & D Inc Cheese product and method of manufacturing same
AU766280B2 (en) * 1998-08-25 2003-10-16 Kraft Foods R & D, Inc. Cheese product and method of manufacturing same
WO2000018248A1 (en) * 1998-09-30 2000-04-06 Natec Reich, Summer Gmbh & Co. Kg Method for producing slices of bulk foodstuff materials
GB2358370A (en) * 1998-09-30 2001-07-25 Natec Reich Summer Gmbh Co Kg Method for producing slices of bulk foodstuff materials
GB2358370B (en) * 1998-09-30 2003-08-06 Natec Reich Summer Gmbh Co Kg A method of producing a strip of food materials

Also Published As

Publication number Publication date
AU4070172A (en) 1973-10-11
AU461898B2 (en) 1975-05-22
DE2219629C2 (en) 1983-07-21
DE2219629A1 (en) 1972-11-09
CA992382A (en) 1976-07-06

Similar Documents

Publication Publication Date Title
GB1393004A (en) Sea harvesting apparatus
CA942262A (en) Method of aseptic packing or conditioning of any product, in particular a food product
CA1008005A (en) Enzymatically active protein-enzyme complex membranes
GB1318849A (en) Sliced cheese product and method for treatment thereof
CA975263A (en) Apparatus for stacking and weighing sliced food products
CA981103A (en) Shaped food product manufacture, and product
CA969440A (en) Corn cutting machine and method
AU465490B2 (en) Provolone cheese flavour
CA937807A (en) Portion-control food product and method for preparing same
AU477092B2 (en) Low fat cream cheese type cheese product
AU472878B2 (en) Fruit slicing apparatus
CA952797A (en) Slicing machine for diversely cutting vegetables and the like
CA997200A (en) Protein, cellulose ether and alginate in a food product
CA976027A (en) Low fat milk product
CA1032402A (en) Non-dairy food resembling cheese and process for making same
CA898056A (en) Egg food product and process for the preparation thereof
CA976062A (en) Apparatus and method for pulping or slicing fruit or vegetables and/or destoning fruit
CA1020805A (en) Low fat process cheese
AU417449B2 (en) Vegetable protein process and product
CA913984A (en) Cheese product and process
CA952849A (en) Cheese treating systems
CA944691A (en) Sterilization method and product
CA886521A (en) Processed cheese
AU443198B2 (en) Process for making a food product comprising water, a foodstuff, and atleast one starch
AU465137B2 (en) Enzymatically active protein-enzyme complex membranes

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee