GB1306384A - - Google Patents
Info
- Publication number
- GB1306384A GB1306384A GB2079870A GB2079870A GB1306384A GB 1306384 A GB1306384 A GB 1306384A GB 2079870 A GB2079870 A GB 2079870A GB 2079870 A GB2079870 A GB 2079870A GB 1306384 A GB1306384 A GB 1306384A
- Authority
- GB
- United Kingdom
- Prior art keywords
- amylopectin
- product
- starch
- food product
- waxy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920000945 Amylopectin Polymers 0.000 abstract 6
- 235000013305 food Nutrition 0.000 abstract 5
- 229920002472 Starch Polymers 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 229920000856 Amylose Polymers 0.000 abstract 3
- 240000008042 Zea mays Species 0.000 abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- -1 hydroxypropyl Chemical group 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- GAWIXWVDTYZWAW-UHFFFAOYSA-N C[CH]O Chemical group C[CH]O GAWIXWVDTYZWAW-UHFFFAOYSA-N 0.000 abstract 1
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 abstract 1
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 229920000742 Cotton Polymers 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 150000004648 butanoic acid derivatives Chemical class 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000010331 calcium propionate Nutrition 0.000 abstract 1
- 239000004330 calcium propionate Substances 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 229940075507 glyceryl monostearate Drugs 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 229940100486 rice starch Drugs 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1306384 Preparing foods NATIONAL STARCH & CHEMICAL CORP 30 April 1970 [5 May 1969] 20798/70 Heading A2B A process for preparing a light textured crispy (e.g. puffed) amylopectin-based food product comprising (I) moistening a composition comprising an amylopectin product and containing less than 5% by wt. of amylose, (2) subjecting the moistened composition to a simultaneous heat, pressure and mixing action to gelatinise and hydrate the amylopectin product, (3) shaping the resultant composition of step (2), and (4) cooking the moistened composition during or subsequent to step (3). The amylopectin product may be amylopectin per se, waxy starch (e.g. waxy maize, waxy sorghum or waxy rice starch) or a derivative thereof (e.g. acetate, propionate and butyrate esters or hydroxyethyl, hydroxypropyl and carboxymethyl esters). The amylopectin product may be mixed with water and other substances and passed into an extruder having a portion where it may be mixed with more water and subjected to step (2) and a die portion having openings (e.g. straight or serrated slits, or round, oval or fluted circular openings). The cooking step (4) may be performed in the die portion so that the food product is puffed as it is extruded into the atmosphere. If not cooked in the die portion the food product is cooked subsequently e.g. in cotton seed, corn, coconut or soy oil. Substances which may be present in the food product include wheat, corn, tapioca starch, amylose, amylose starch, cheese, fruit, nuts, onion, garlic, salt, carotene, methyl cellulose, sodium caseinate, calcium propionate, butter, vegetableshortening, corn oil, glyceryl monostearate, sweeteners and antioxidants.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82200369A | 1969-05-05 | 1969-05-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1306384A true GB1306384A (en) | 1973-02-07 |
Family
ID=25234842
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2079870A Expired GB1306384A (en) | 1969-05-05 | 1970-04-30 |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1306384A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2280325A1 (en) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition |
| EP0338121A1 (en) * | 1988-03-24 | 1989-10-25 | BARILLA G. e R. F.lli - Società per Azioni | An egg-based cream for industrial scale confectionary production |
| EP0287158A3 (en) * | 1987-04-15 | 1990-06-13 | The Procter & Gamble Company | Extrusion cooked snack chips |
| US5110613A (en) * | 1990-12-28 | 1992-05-05 | The Procter & Gamble Company | Process of making multi-textured snack chips |
| US5147675A (en) * | 1987-04-15 | 1992-09-15 | The Procter & Gamble Company | Process for making extrusion cooked snack chips |
| EP0565386A1 (en) * | 1992-04-10 | 1993-10-13 | Unilever Plc | Crisp edible material and method of preparing same |
| WO2000038539A1 (en) * | 1998-12-28 | 2000-07-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Food product containing amylopectin and method for producing same |
| WO2000064280A3 (en) * | 1999-04-26 | 2001-03-01 | Procter & Gamble | Method for preparing dehydrated products |
| US6461663B1 (en) | 1996-07-01 | 2002-10-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
| US6696095B1 (en) | 1999-04-26 | 2004-02-24 | The Procter & Gamble Co. | Method for preparing dehydrated starch containing food products |
| US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
| US6706298B1 (en) | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
| US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
| US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
| US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
| WO2005044284A1 (en) * | 2003-11-06 | 2005-05-19 | Glycologic Limited | Compositions and uses therof |
| EP1955600A1 (en) * | 2007-01-24 | 2008-08-13 | Coöperatie AVEBE U.A. | Expanded, low-salt snack product comprising high-amylopectin starch |
| US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
| DE202012104218U1 (en) | 2012-11-02 | 2014-02-06 | Emsland-Stärke GmbH | Vegetable food product |
-
1970
- 1970-04-30 GB GB2079870A patent/GB1306384A/en not_active Expired
Cited By (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2280325A1 (en) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition |
| EP0287158A3 (en) * | 1987-04-15 | 1990-06-13 | The Procter & Gamble Company | Extrusion cooked snack chips |
| US5147675A (en) * | 1987-04-15 | 1992-09-15 | The Procter & Gamble Company | Process for making extrusion cooked snack chips |
| EP0338121A1 (en) * | 1988-03-24 | 1989-10-25 | BARILLA G. e R. F.lli - Società per Azioni | An egg-based cream for industrial scale confectionary production |
| US4992290A (en) * | 1988-03-24 | 1991-02-12 | Barilla G. E.R. F.Lli - Societa' Per Azioni | Egg-based cream for industrial scale confectionery production |
| US5110613A (en) * | 1990-12-28 | 1992-05-05 | The Procter & Gamble Company | Process of making multi-textured snack chips |
| EP0565386A1 (en) * | 1992-04-10 | 1993-10-13 | Unilever Plc | Crisp edible material and method of preparing same |
| US7998522B2 (en) | 1996-07-01 | 2011-08-16 | The Procter & Gamble Company | Dehydrated potato flakes |
| US6461663B1 (en) | 1996-07-01 | 2002-10-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
| US6544580B1 (en) | 1996-07-01 | 2003-04-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
| US7081266B2 (en) | 1996-07-01 | 2006-07-25 | The Procter & Gamble Company | Dehydrated potato flakes |
| US7060317B2 (en) | 1996-07-01 | 2006-06-13 | Procter & Gamble Co. | Dehydrated potato flakes |
| US7060318B2 (en) | 1996-07-01 | 2006-06-13 | Procter & Gamble Co. | Dehydrated potato flakes |
| US6994880B2 (en) | 1996-07-01 | 2006-02-07 | Procter & Gamble | Process for preparing dehydrated potato flakes |
| WO2000038539A1 (en) * | 1998-12-28 | 2000-07-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Food product containing amylopectin and method for producing same |
| EP1139790A1 (en) | 1998-12-28 | 2001-10-10 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Food product containing amylopectin and method for producing same |
| US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
| WO2000064280A3 (en) * | 1999-04-26 | 2001-03-01 | Procter & Gamble | Method for preparing dehydrated products |
| US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
| US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
| US6706298B1 (en) | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
| US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
| US6696095B1 (en) | 1999-04-26 | 2004-02-24 | The Procter & Gamble Co. | Method for preparing dehydrated starch containing food products |
| US6599547B1 (en) | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
| US8440251B2 (en) | 2001-11-08 | 2013-05-14 | Kellogg North America Company | Doughs containing dehydrated potato products |
| US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
| AU2004287263B2 (en) * | 2003-11-06 | 2011-01-27 | Glycologic Limited | Compositions and uses therof |
| CN1901922B (en) * | 2003-11-06 | 2011-10-26 | 格莱克劳吉克有限公司 | Composition and its use |
| WO2005044284A1 (en) * | 2003-11-06 | 2005-05-19 | Glycologic Limited | Compositions and uses therof |
| US8507462B2 (en) | 2003-11-06 | 2013-08-13 | Glycologic Limited | Compositions and uses thereof |
| EP1955600A1 (en) * | 2007-01-24 | 2008-08-13 | Coöperatie AVEBE U.A. | Expanded, low-salt snack product comprising high-amylopectin starch |
| DE202012104218U1 (en) | 2012-11-02 | 2014-02-06 | Emsland-Stärke GmbH | Vegetable food product |
| WO2014068433A1 (en) | 2012-11-02 | 2014-05-08 | Emsland-Stärke GmbH | Food product made from plant parts containing starch and method for the production of said food product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |