GB1386075A - Alcoholic beverages - Google Patents
Alcoholic beveragesInfo
- Publication number
- GB1386075A GB1386075A GB1615271A GB1615271A GB1386075A GB 1386075 A GB1386075 A GB 1386075A GB 1615271 A GB1615271 A GB 1615271A GB 1615271 A GB1615271 A GB 1615271A GB 1386075 A GB1386075 A GB 1386075A
- Authority
- GB
- United Kingdom
- Prior art keywords
- blend
- orange wine
- beer
- orange
- bitterness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 5
- 235000020105 orange wine Nutrition 0.000 abstract 5
- 235000013405 beer Nutrition 0.000 abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000019658 bitter taste Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 240000002319 Citrus sinensis Species 0.000 abstract 1
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 230000008447 perception Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
1386075 Beverage based on beer and orange wine WATNEY MANN & TRUMAN HOLDINGS Ltd 22 May 1972 [20 May 1971] 16152/71 Heading C6E A beverage consists essentially of a blend of beer and orange wine, the orange wine forming 10-60% by volume of the blend, and the blend incorporates 0.01-0.1 wt per cent of haringin (as a component of the orange wine, or otherwise) to provide a prolonged perception of bitterness and has a sweetness equivalent to 30-80 grms/litre of sucrose. Orange wine obtained by the fermentation of the juice of bitter oranges without addition of peel is preferably employed. The blend may also include the fermented juice of grapes, sweet oranges or other fruits. The blend has a bitterness due to hop constituents in the beer in the range of 8-30 E.B.Us.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615271A GB1386075A (en) | 1971-05-20 | 1971-05-20 | Alcoholic beverages |
| BE783828A BE783828A (en) | 1971-05-20 | 1972-05-23 | CARBONATE ALCOHOLIC BEVERAGES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615271A GB1386075A (en) | 1971-05-20 | 1971-05-20 | Alcoholic beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1386075A true GB1386075A (en) | 1975-03-05 |
Family
ID=10072128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1615271A Expired GB1386075A (en) | 1971-05-20 | 1971-05-20 | Alcoholic beverages |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE783828A (en) |
| GB (1) | GB1386075A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997044438A1 (en) * | 1996-05-21 | 1997-11-27 | Lars Ag | Drink |
| CZ306193B6 (en) * | 2008-08-28 | 2016-09-21 | Univerzita Tomáše Bati ve Zlíně | Process for preparing beer and beer-based beverage modified with liquid fruit and/or vegetable component |
| WO2019034917A1 (en) * | 2017-08-17 | 2019-02-21 | Tratz Danielle Santos | Process for producing a fermented beverage based on orange bagasse |
-
1971
- 1971-05-20 GB GB1615271A patent/GB1386075A/en not_active Expired
-
1972
- 1972-05-23 BE BE783828A patent/BE783828A/en unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997044438A1 (en) * | 1996-05-21 | 1997-11-27 | Lars Ag | Drink |
| CZ306193B6 (en) * | 2008-08-28 | 2016-09-21 | Univerzita Tomáše Bati ve Zlíně | Process for preparing beer and beer-based beverage modified with liquid fruit and/or vegetable component |
| WO2019034917A1 (en) * | 2017-08-17 | 2019-02-21 | Tratz Danielle Santos | Process for producing a fermented beverage based on orange bagasse |
Also Published As
| Publication number | Publication date |
|---|---|
| BE783828A (en) | 1972-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |