GB1377438A - Process for producing food protein from green leafy vegetably material - Google Patents
Process for producing food protein from green leafy vegetably materialInfo
- Publication number
- GB1377438A GB1377438A GB2413572A GB2413572A GB1377438A GB 1377438 A GB1377438 A GB 1377438A GB 2413572 A GB2413572 A GB 2413572A GB 2413572 A GB2413572 A GB 2413572A GB 1377438 A GB1377438 A GB 1377438A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fraction
- juice
- agglomerate
- protein
- green
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000021245 dietary protein Nutrition 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 6
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 241001465754 Metazoa Species 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000021466 carotenoid Nutrition 0.000 abstract 2
- 150000001747 carotenoids Chemical class 0.000 abstract 2
- 229930002875 chlorophyll Natural products 0.000 abstract 2
- 235000019804 chlorophyll Nutrition 0.000 abstract 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract 2
- 230000001086 cytosolic effect Effects 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 150000002632 lipids Chemical class 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 239000005418 vegetable material Substances 0.000 abstract 2
- 239000004258 Ethoxyquin Substances 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 241000219823 Medicago Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 241000276498 Pollachius virens Species 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 125000001309 chloro group Chemical group Cl* 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000019285 ethoxyquin Nutrition 0.000 abstract 1
- 229940093500 ethoxyquin Drugs 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 210000002196 fr. b Anatomy 0.000 abstract 1
- 210000003918 fraction a Anatomy 0.000 abstract 1
- 210000000540 fraction c Anatomy 0.000 abstract 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 abstract 1
- 229960005375 lutein Drugs 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 abstract 1
- 238000011282 treatment Methods 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 abstract 1
- 235000008210 xanthophylls Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1377438 Animal feed G O KOHLER and E M BICKOFF 23 May 1972 [28 May 1971] 24135/72 Heading A2B [Also in Division C3] A process for fractionating juice derived from alfalfa or other green, leafy vegetable material (specified) involves heating the juice (denoted by L-1 on the Fig.) and then cooling it to form an agglomerate containing chloro plastic proteins, chlorophyll, carotenoids and lipids while retaining cytoplasmic proteins in solution, removing the agglomerate (fraction B) from the residual juice and separating from the resulting clear juice (L-2) a protein-containing fraction (fraction C) substantially free from chlorophyll, carotenoids and lipids. According to preferred features, the vegetable material is disintegrated while in contact with an alkaline aqueous medium to which sulphite, ascorbic acid or ethoxyquin may have been added. The green juice L-1 obtained by pressing is brought to pH 5-6 (if adjustment is necessary) and then heated either at 50C for 1-5 minutes or at 60-70C for not more than 20 seconds to agglomerate the chloroplastic fraction. This is heat-treated to 80C for 1 minute, after separation, and then dried. It is stated to be particularly useful in animal feeding because it is low in fibre and high in protein, carotene and xanthophyll. Fraction A (as depicted on the Fig.) is also useful for animal feeding. The cytoplasmic fraction, stated to be particularly desirable for human use, is then precipitated out of the clear juice L-2 by acidifying it to pH 3-4.8 and/or by heating to a temperature of 55-80C. Successive treatments at lower pH and higher temperatures may be made.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14794771A | 1971-05-28 | 1971-05-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1377438A true GB1377438A (en) | 1974-12-18 |
Family
ID=22523574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2413572A Expired GB1377438A (en) | 1971-05-28 | 1972-05-23 | Process for producing food protein from green leafy vegetably material |
Country Status (20)
| Country | Link |
|---|---|
| JP (1) | JPS552261B1 (en) |
| AR (1) | AR194104A1 (en) |
| AU (1) | AU469795B2 (en) |
| BE (1) | BE783838A (en) |
| CA (1) | CA1004530A (en) |
| CS (1) | CS161948B2 (en) |
| DD (1) | DD104425A5 (en) |
| DK (1) | DK142934C (en) |
| ES (1) | ES403207A1 (en) |
| FR (1) | FR2139934B1 (en) |
| GB (1) | GB1377438A (en) |
| IE (1) | IE36387B1 (en) |
| IL (1) | IL39465A (en) |
| IT (1) | IT1053513B (en) |
| NL (1) | NL153762B (en) |
| OA (1) | OA04094A (en) |
| RO (1) | RO66357A (en) |
| SU (1) | SU654149A3 (en) |
| YU (1) | YU34471B (en) |
| ZA (1) | ZA723347B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001019969A1 (en) * | 1999-09-16 | 2001-03-22 | Large Scale Biology Corporation | A process for isolating and purifying viruses, soluble proteins and peptides from plant sources |
| EP1110461A1 (en) * | 1999-12-20 | 2001-06-27 | 2B Ag | A method of continuous separation of vegetable biomass into a fluid phase and a solids containing phase of pulpy consistence |
| US6303779B1 (en) | 1998-03-10 | 2001-10-16 | Large Scale Biology Corporation | Process for isolating and purifying viruses and sugars from plant sources |
| WO2005002357A1 (en) * | 2003-07-02 | 2005-01-13 | Stephanus Johannes Potgieter | Nutritional supplement extracted from alfalfa(medicago sativa) |
| CN110799655A (en) * | 2017-05-01 | 2020-02-14 | 生物质能技术有限公司 | System and method for processing sugar cane |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63190564A (en) * | 1987-01-30 | 1988-08-08 | Shindengen Electric Mfg Co Ltd | Rf generator |
| FR2819685B1 (en) * | 2001-01-23 | 2005-02-25 | Viridis | PROCESS FOR TREATING GREEN JUICE FROM PRESSING OF PROTEIN-RICH FOLIAR MATERIAL SUCH AS LUZERNE |
| BR112021020765A2 (en) * | 2019-04-17 | 2021-12-28 | Virentia Innovation Inc | Compositions comprising components of plants of the fabaceae family, preparation processes and uses thereof |
| JP2023547266A (en) | 2020-10-21 | 2023-11-09 | ヴィレンティア イノベーション インコーポレイテッド | Compositions containing legume ingredients, methods of preparation and uses thereof |
-
1972
- 1972-03-26 SU SU721789261A patent/SU654149A3/en active
- 1972-05-16 ZA ZA723347A patent/ZA723347B/en unknown
- 1972-05-17 IL IL39465A patent/IL39465A/en unknown
- 1972-05-23 BE BE783838A patent/BE783838A/en unknown
- 1972-05-23 GB GB2413572A patent/GB1377438A/en not_active Expired
- 1972-05-24 DD DD163356A patent/DD104425A5/xx unknown
- 1972-05-24 IE IE700/72A patent/IE36387B1/en unknown
- 1972-05-25 AU AU42706/72A patent/AU469795B2/en not_active Expired
- 1972-05-25 FR FR7218707A patent/FR2139934B1/fr not_active Expired
- 1972-05-25 JP JP5212172A patent/JPS552261B1/ja active Pending
- 1972-05-25 YU YU1404/72A patent/YU34471B/en unknown
- 1972-05-26 CS CS3640A patent/CS161948B2/cs unknown
- 1972-05-26 DK DK264972A patent/DK142934C/en active
- 1972-05-26 ES ES403207A patent/ES403207A1/en not_active Expired
- 1972-05-26 CA CA143,134A patent/CA1004530A/en not_active Expired
- 1972-05-26 NL NL727207173A patent/NL153762B/en not_active IP Right Cessation
- 1972-05-26 AR AR242196A patent/AR194104A1/en active
- 1972-05-27 RO RO7271042A patent/RO66357A/en unknown
- 1972-05-27 IT IT50565/72A patent/IT1053513B/en active
- 1972-05-27 OA OA54585A patent/OA04094A/en unknown
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6303779B1 (en) | 1998-03-10 | 2001-10-16 | Large Scale Biology Corporation | Process for isolating and purifying viruses and sugars from plant sources |
| WO2001019969A1 (en) * | 1999-09-16 | 2001-03-22 | Large Scale Biology Corporation | A process for isolating and purifying viruses, soluble proteins and peptides from plant sources |
| EP1110461A1 (en) * | 1999-12-20 | 2001-06-27 | 2B Ag | A method of continuous separation of vegetable biomass into a fluid phase and a solids containing phase of pulpy consistence |
| WO2001045523A1 (en) * | 1999-12-20 | 2001-06-28 | 2B Ag | A method of continuous separation of vegetable biomass into a fluid phase and a solids containing phase of pulpy consistence |
| WO2005002357A1 (en) * | 2003-07-02 | 2005-01-13 | Stephanus Johannes Potgieter | Nutritional supplement extracted from alfalfa(medicago sativa) |
| CN110799655A (en) * | 2017-05-01 | 2020-02-14 | 生物质能技术有限公司 | System and method for processing sugar cane |
| EP3619328A4 (en) * | 2017-05-01 | 2020-10-07 | Biomass Technologies Pty Ltd | SYSTEM AND METHOD FOR PROCESSING SUGAR CANE |
| US11453921B2 (en) | 2017-05-01 | 2022-09-27 | Biomass Technologies Pty Ltd | System for and method of processing sugar cane |
| CN116555498A (en) * | 2017-05-01 | 2023-08-08 | 生物质能技术有限公司 | Systems and methods for processing sugarcane |
Also Published As
| Publication number | Publication date |
|---|---|
| OA04094A (en) | 1979-10-30 |
| DK142934B (en) | 1981-03-02 |
| IE36387L (en) | 1972-11-28 |
| ZA723347B (en) | 1973-03-28 |
| DK142934C (en) | 1981-10-05 |
| DE2224790B2 (en) | 1975-10-30 |
| FR2139934A1 (en) | 1973-01-12 |
| SU654149A3 (en) | 1979-03-25 |
| NL7207173A (en) | 1972-11-30 |
| NL153762B (en) | 1977-07-15 |
| AU469795B2 (en) | 1976-02-26 |
| DD104425A5 (en) | 1974-03-12 |
| YU34471B (en) | 1979-09-10 |
| RO66357A (en) | 1980-02-15 |
| YU140472A (en) | 1979-02-28 |
| FR2139934B1 (en) | 1978-03-03 |
| IT1053513B (en) | 1981-10-10 |
| AR194104A1 (en) | 1973-06-22 |
| CA1004530A (en) | 1977-02-01 |
| IL39465A (en) | 1975-07-28 |
| CS161948B2 (en) | 1975-06-10 |
| IE36387B1 (en) | 1976-10-27 |
| JPS552261B1 (en) | 1980-01-19 |
| BE783838A (en) | 1972-11-23 |
| IL39465A0 (en) | 1972-07-26 |
| DE2224790A1 (en) | 1973-03-29 |
| AU4270672A (en) | 1973-11-29 |
| ES403207A1 (en) | 1975-12-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3823128A (en) | Preparation of edible protein from leafy green crops such as alfalfa | |
| US3959246A (en) | Preparation of soluble edible protein from leafy green crops | |
| US3775133A (en) | Fractionation of alfalfa wetted with molasses serum | |
| US3662671A (en) | Protein fiber forming | |
| US2600903A (en) | Method of processing alfalfa | |
| US4006078A (en) | Preparation of soluble edible protein from leafy green crops | |
| GB1532610A (en) | Protein product and process for preparing same | |
| GB1377438A (en) | Process for producing food protein from green leafy vegetably material | |
| ES8101367A1 (en) | Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them. | |
| CA2035476A1 (en) | Process for the production of a lumpy meat emulsion product | |
| US4309344A (en) | Process for the production of a protein isolate having improved whiteness | |
| IL42993A (en) | Process for treatment of vegetable protein | |
| US4130553A (en) | Process for improving the nutritional value of green plant protein | |
| IE38473B1 (en) | Method for the preparation of a milk protein coprecipitat | |
| US2559459A (en) | Vegetable treatment process | |
| GB2055846A (en) | Process for lowering the gelling temperature of whey proteins obtained from milk | |
| US2813794A (en) | Process for preparing a casein gel | |
| GB1521829A (en) | Method for preparing food products from a suspension of milk proteins with texturization | |
| ES509731A0 (en) | "A PROCEDURE FOR THE PREPARATION OF 4-HYDROXY-5-METHYL-2,3-DIHYDROFURANONE-3". | |
| US4402874A (en) | Process for the preparation of protein isolates of improved quality from vegetable protein sources using alkali metal borohydrides | |
| GB1430566A (en) | Isolation of proteins | |
| US2552343A (en) | Vegetable treatment process | |
| DE2831338C2 (en) | Process for the production of a largely heme-free, partially hydrolyzed blood protein product and blood protein product | |
| GB1407773A (en) | Process for control of protein solubility | |
| US2626869A (en) | Production of rutin concentrates |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee | ||
| PCNP | Patent ceased through non-payment of renewal fee | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Free format text: IN PAT.BUL.5051,PAGE 3188 FOR 1377438 READ 1377435 |