GB1376972A - Frozen food substance from egg its production and apparatus therefor - Google Patents
Frozen food substance from egg its production and apparatus thereforInfo
- Publication number
- GB1376972A GB1376972A GB2128872A GB2128872A GB1376972A GB 1376972 A GB1376972 A GB 1376972A GB 2128872 A GB2128872 A GB 2128872A GB 2128872 A GB2128872 A GB 2128872A GB 1376972 A GB1376972 A GB 1376972A
- Authority
- GB
- United Kingdom
- Prior art keywords
- egg
- refrigerant
- pellets
- frozen
- globules
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013611 frozen food Nutrition 0.000 title abstract 3
- 239000000126 substance Substances 0.000 title abstract 3
- 239000003507 refrigerant Substances 0.000 abstract 7
- 102000002322 Egg Proteins Human genes 0.000 abstract 6
- 108010000912 Egg Proteins Proteins 0.000 abstract 6
- 239000008188 pellet Substances 0.000 abstract 5
- 235000013601 eggs Nutrition 0.000 abstract 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 3
- 235000014103 egg white Nutrition 0.000 abstract 3
- 210000000969 egg white Anatomy 0.000 abstract 3
- 210000002969 egg yolk Anatomy 0.000 abstract 3
- 235000013345 egg yolk Nutrition 0.000 abstract 3
- 239000007789 gas Substances 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000004215 Carbon black (E152) Substances 0.000 abstract 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000001307 helium Substances 0.000 abstract 1
- 229910052734 helium Inorganic materials 0.000 abstract 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 abstract 1
- 229930195733 hydrocarbon Natural products 0.000 abstract 1
- 150000002430 hydrocarbons Chemical class 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 230000002572 peristaltic effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 238000009923 sugaring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
- A23B5/043—Freezing or cooling without shell with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1376972 Frozen foods CANADIAN PATENTS & DEVELOPMENT Ltd 8 May 1972 [11 May 1971] 21288/72 Heading A2D [Also in Division F4] A frozen food substance from egg comprises free-flowing, discrete pellets of said egg within the size range 3mm to 7mm. The substance may be prepared by causing egg to fall from at least one nozzle, in the form of discrete globules into contact with a liquified gas refrigerant at a temperature of below -150F so that said globules are frozen to form pellets which are then removed from the refrigerant, and the refrigerant is then permitted to evaporate therefrom, the pellets being stored in a frozen condition. The flow rate from the or each nozzle is from 1 to 5 lbs/hour. Suitable raw materials are egg yolk, egg white or homogenised blend of egg yolk and egg white. The material, when in the form of homogenized blend of egg yolk and egg white, may also include meat, onion, spices, salt, pepper, flour, sugar and shortenings. The method may be carried out in the apparatus of the accompanying Figure wherein egg is delivered via peristaltic pump 28 and inlet 22 to a liquified gas refrigerant 4 in thermally insulated container 1. The refrigerant is fed in by pipe means 2. The discrete globules 8 are frozen to pellets 12 and then removed from the refrigerant by screw conveyor 40, which passes the pellets to a collection tray 46. Suitable gas refrigerants are nitrogen, helium, hydrogen or a fluorinated hydrocarbon.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA112,702A CA964921A (en) | 1971-05-11 | 1971-05-11 | Frozen food substance from egg, its production and apparatus therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1376972A true GB1376972A (en) | 1974-12-11 |
Family
ID=4089637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2128872A Expired GB1376972A (en) | 1971-05-11 | 1972-05-08 | Frozen food substance from egg its production and apparatus therefor |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA964921A (en) |
| GB (1) | GB1376972A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2117222A (en) * | 1982-02-10 | 1983-10-12 | Boc Group Plc | Freezing a liquid |
| FR2530323A1 (en) * | 1982-07-15 | 1984-01-20 | Air Liquide | PROCESS FOR COOLING PRODUCTS AND APPARATUS IMPLEMENTING THE METHOD |
| EP0109210A2 (en) | 1982-10-29 | 1984-05-23 | Air Products Limited | Freezer |
| EP0145544A3 (en) * | 1983-11-07 | 1985-07-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Process and apparatus for making particles of frozen food products |
| WO1987004903A3 (en) * | 1986-02-25 | 1987-09-24 | Peter Harrold Gibson | Improvements in and relating to freezing apparatus |
| DE3711169A1 (en) * | 1987-04-02 | 1988-10-20 | Messer Griesheim Gmbh | DEVICE FOR CONTROLLED FREEZING OF TOW FLOWING LIQUIDS |
| WO1988009470A1 (en) * | 1987-05-25 | 1988-12-01 | Rosenmund Ag | Freezing device |
| EP0275114A3 (en) * | 1987-01-16 | 1990-05-30 | Pieter Wynand Le Roux Murray | Cryogenic apparatus and cryogenic methods |
| US5126156A (en) * | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
| DE4329110C1 (en) * | 1993-08-30 | 1994-10-20 | Buse Gase Gmbh & Co | Process and apparatus for pellet freezing of pelletisable liquids |
| US5438839A (en) * | 1993-03-26 | 1995-08-08 | The Boc Group, Inc. | Freezing apparatus and method |
| WO1996024017A1 (en) * | 1995-02-03 | 1996-08-08 | Commissariat A L'energie Atomique | Method and device for producing and separating solid particles |
| US6000229A (en) * | 1998-04-24 | 1999-12-14 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
| US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
| US7316122B1 (en) | 2004-01-06 | 2008-01-08 | Dippin' Dots, Inc. | Tray for producing particulate food products |
| WO2008135607A1 (en) * | 2007-05-07 | 2008-11-13 | Victorino Juan Mata | Installation for forming frozen granules from food liquids |
| CN100510543C (en) * | 2006-08-25 | 2009-07-08 | 南通冷冻设备有限公司 | Vertical cylinder type ice storage warehouse |
| US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4655047A (en) * | 1985-03-25 | 1987-04-07 | I.Q.F. Inc. | Process for freezing or chilling |
| US4704873A (en) * | 1985-11-14 | 1987-11-10 | Taiyo Sanso Co., Ltd. | Method and apparatus for producing microfine frozen particles |
| US6349549B1 (en) | 2001-03-04 | 2002-02-26 | Nicholas W. Angus | Method of rapidly producing cryogenically frozen dessert particles |
| US7464564B2 (en) | 2003-09-22 | 2008-12-16 | Dippin' Dots, Inc. | Method and apparatus for combining cookie dough and ice cream |
| US7318324B2 (en) | 2004-06-21 | 2008-01-15 | Ulrich Connie D | Combined particulate and conventional ice cream |
| US9339051B2 (en) | 2010-08-10 | 2016-05-17 | Gelato Fresco, Inc. | Alcohol containing frozen dessert product |
| US9392808B2 (en) | 2012-06-15 | 2016-07-19 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
| EP3914094B1 (en) * | 2019-01-22 | 2023-11-15 | Junia Alva | Process and device for freezing organic products |
-
1971
- 1971-05-11 CA CA112,702A patent/CA964921A/en not_active Expired
-
1972
- 1972-05-08 GB GB2128872A patent/GB1376972A/en not_active Expired
Cited By (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2117222A (en) * | 1982-02-10 | 1983-10-12 | Boc Group Plc | Freezing a liquid |
| FR2530323A1 (en) * | 1982-07-15 | 1984-01-20 | Air Liquide | PROCESS FOR COOLING PRODUCTS AND APPARATUS IMPLEMENTING THE METHOD |
| EP0109210A2 (en) | 1982-10-29 | 1984-05-23 | Air Products Limited | Freezer |
| EP0109210A3 (en) * | 1982-10-29 | 1984-09-05 | Air Products Limited | Freezer |
| EP0145544A3 (en) * | 1983-11-07 | 1985-07-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Process and apparatus for making particles of frozen food products |
| US4843840A (en) * | 1986-02-25 | 1989-07-04 | Boc Limited | Relating to freezing apparatus |
| WO1987004903A3 (en) * | 1986-02-25 | 1987-09-24 | Peter Harrold Gibson | Improvements in and relating to freezing apparatus |
| EP0275114A3 (en) * | 1987-01-16 | 1990-05-30 | Pieter Wynand Le Roux Murray | Cryogenic apparatus and cryogenic methods |
| DE3711169A1 (en) * | 1987-04-02 | 1988-10-20 | Messer Griesheim Gmbh | DEVICE FOR CONTROLLED FREEZING OF TOW FLOWING LIQUIDS |
| WO1988009470A1 (en) * | 1987-05-25 | 1988-12-01 | Rosenmund Ag | Freezing device |
| US5126156A (en) * | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
| US5438839A (en) * | 1993-03-26 | 1995-08-08 | The Boc Group, Inc. | Freezing apparatus and method |
| DE4329110C1 (en) * | 1993-08-30 | 1994-10-20 | Buse Gase Gmbh & Co | Process and apparatus for pellet freezing of pelletisable liquids |
| FR2730174A1 (en) * | 1995-02-03 | 1996-08-09 | Linde Gaz Ind | PROCESS AND DEVICE FOR MANUFACTURING AND SEPARATION OF SOLID PARTICLES CONTAINED IN A REFRIGERANT LIQUID BATH OF WHICH THE DENSES OF THE TWO LIQUID AND SOLID PHASES ARE OF CLOSE VALUES |
| WO1996024017A1 (en) * | 1995-02-03 | 1996-08-08 | Commissariat A L'energie Atomique | Method and device for producing and separating solid particles |
| US5862678A (en) * | 1995-02-03 | 1999-01-26 | Commissariat A L'energie Atomique | Method and device for producing and separating solid particles |
| US6000229A (en) * | 1998-04-24 | 1999-12-14 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
| US6223542B1 (en) * | 1998-04-24 | 2001-05-01 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
| US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
| EP1406517A4 (en) * | 2001-06-27 | 2006-11-02 | Cargill Inc | Frozen concentrated liquid whole egg and method of making same |
| US7615246B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US8865244B2 (en) | 2003-04-11 | 2014-10-21 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US9861115B2 (en) | 2003-04-11 | 2018-01-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7316122B1 (en) | 2004-01-06 | 2008-01-08 | Dippin' Dots, Inc. | Tray for producing particulate food products |
| CN100510543C (en) * | 2006-08-25 | 2009-07-08 | 南通冷冻设备有限公司 | Vertical cylinder type ice storage warehouse |
| WO2008135607A1 (en) * | 2007-05-07 | 2008-11-13 | Victorino Juan Mata | Installation for forming frozen granules from food liquids |
| ES2307425A1 (en) * | 2007-05-07 | 2008-11-16 | Victorino Juan Mata | INSTALLATION FOR CONFIRMATION OF FROZEN GRANULES FROM FOOD LIQUIDS. |
| ES2307425B1 (en) * | 2007-05-07 | 2009-09-22 | Victorino Juan Mata | INSTALLATION FOR CONFIRMATION OF FROZEN GRANULES FROM FOOD LIQUIDS. |
| US8348651B2 (en) | 2007-05-07 | 2013-01-08 | Victorino Juan Mata | Facility for the forming of frozen granules from food liquids |
Also Published As
| Publication number | Publication date |
|---|---|
| CA964921A (en) | 1975-03-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |